Beginnings
Heirloom Tomato and Mozzarella Salad
$12.00
Equinox farms tomatos, mozzarella cheese, basil
Hudson Valley Foie Gras
$15.00
Charred local spring onion, corriander preserved sous vide peach Ice wine meyer lemon granite
Wild Bill's Duck
$15.00
Heirloom gumball tomato, house made duck proscuitto, fried duck egg, frisse salad
Tazmanian Salmon Carpaccio
$14.00
Ruby red grapefruit, shaved fennel, equinox farm arugula, lychee nut, mint
Hawaiin Day Boat Tuna Tartar
$15.00
Lotus root crisps, blood orange soup, peppercress, yuzu ice cubes
Rawson Brook Farm Goat Cheese
12.00
Peppered watermelon, equinox farm mustard greens, guava jello
$Entrees
Hawaiin Snapper
$28.00
Togarashi pavlova, purple sticky rice kampachi hand roll kimchi, watermelon radish
Miso Glazed Mero Bass
$40.00
Buttery pacific ocean bass, curried semi-freddo, avocado ponzu puree, sea beans, bun chay
East Mountain Farm Chicken Breast
$24.00
Fig sea salt ice cream, jasmine tea, nasturtiam arancini, tarragon sauce vert
Lemongrass Galangal Marinated Wild Boar
$30.00
Spicy carrot, berkshire blue cheese crème brulee, leek and yam tart
Tomato Braised Short Ribs
$32.00
Barolo roasted tamarillo, tomato water, shiso daikon salad, deconstructed gazpacho
Waygu Ribeye
$47.00
American "kobe" style waygu beef, pickled local ramps, fried garlic tomato, burgundy goat cheese ice cream
Menu for Gala Steakhouse & Bistro is provided by findrestaurantmenu.com
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