Early Risers
Vermont Yogurt Smoothies
$6.00
Choice of blueberry sunrise, banana strawberry or kiwi apple & melon
Geen Mountain Creamery Yogurt
$6.00
Berry & walnut granola parfait
Chef's Weekly Omelet
$9.00
Sweet Potato & Crab Hash
$14.00
Jumbo lump crab meat, smoked sausage, fried egg
Classic Eggs Benedict
$9.00
Sky dance farms poached eggs, canadian bacon, hollandaise sauce
Low Country Eggs Benedict
$12.00
Sky dance farms poached eggs, fried green tomato, spicy tasso ham, hollandaise sauce
Eggs Your Way
$6.00
2 Sky dance farms eggs, your choice, any style
Vanilla Bean French Toast
$8.00
Blueberry Pancakes
8.00
$Mid-Morning
Chef's Daily Seasonal Soup
$7.00
Half Dozen Blue Point Oysters
$14.00
Served on the half-shell, mignonette, horseradish sauce
Equinox Farms Organic Arugula Salad
$10.00
Golden beets, vermont smoked bacon, fontina cheese, fried read, herbed vinaigrette
House Cured Salmon
$12.00
Shaved fennel, orange & red onion salad, whole grain mustard vinaigrette
Vermont Valley Farms Steak and Eggs
16.00
Grilled NY strip steak with classic eggs benedict
$We Slept in
Shrimp and Grits
$17.00
Tasso ham gravy, caramelized onions, smoked bacon, stone ground grits
Sky Dance Farms Grilled Ground Lamb Burger
$15.00
Feta cheese, olives, fresh herbs, sun dried tomato aioli on a brioche bun
Murray's Ranch Roasted Chicken Breast
14.00
Spring vegetable ragout, roasted potatoes
$Sides
Vermont Smoked Bacon
$3.00
Southern Biscuits
$2.00
Maple Cinnamon Beignets
$5.00
Jalapeno Cornbread Muffins
$3.00
Roasted Fingerling Potatoes
$4.00
Sides
Smoked Bacon Mac & Cheese
$6.00
Brussels Sprouts
$6.00
Sauteed Spinach
$6.00
Pomme Frites
$6.00
Grilled Carrot Risotto
$6.00
Pasta Aglio e Olio
$6.00
Spring Onion and White Bean Ragout
$6.00
Bleu Cheese Chips
6.00
$Soups & Salads
Chef's Daily Soup
$7.00
Equinox Farms' Organic Greens
$9.00
Golden beets, smoked bacon, fontina, croutons, herbed vinaigrette
Belgian Endive & Organic Greens
10.00
Arugula toasted walnuts, apples, tarentaise, black pepper & honey vinaigrette
$Entrees
Hops Burger
$15.00
Boyden farms ground beef, prosciutto, fontina, tomato ragout, pomme frites
Mushroom
$18.00
Pappardelle roasted mushrooms, spring onions, italian parsley, mushroom nage
Murray's Farm Roasted
$21.00
Chicken breast smoked thigh, roasted mushrooms, fava beans, round carrots, buttered broth
Vermont Family Farms Pork Chop
$23.00
Brussels sprouts, spring onion & white bean ragout, herb jus
Peppered Yellowfin
$24.00
Tuna fennel, orange & red onion salad, new potatoes, roasted fennel vinaigrette
Pan Seared Diver Sea
$25.00
Scallops carrot risotto, pea tendrils, tarragon oil, chicken jus vinaigrette
Harris Farms NY
28.00
Strip coriander, roasted mushrooms, carrot puree, herb roasted parisienne potatoes, bordelaise sauce
$Pub Fair
Bleu Cheese Chips
$6.00
House cut potato chips, bleu cheese duo -bleu cheese fondue, crumbled
Soft Pretzel Sticks
$7.00
Smoked bacon sauerkraut, whole grain dijon mustard
Bavarian Bratwurst
$9.00
Smoked bacon sauerkraut, whole grain dijon mustard
Chef Robert's Chicken Wings
$10.00
Hot wing meets teriyaki
Southern Fried Chicken
11.00
Petite homemade biscuit, black pepper honey
$Shared Plates
Bacon & Nut
$6.00
Brittle black pepper and maple bacon, mixed nuts
Buffalo Chicken
$6.00
Crisps bleu cheese powder
Muhammara Dip
$7.00
Roasted red pepper, walnuts, pomegranate molasses, flatbread
Local Cheese Plate
$12.00
Vermont whipped goat cheese, sunchoke relish, walnut granola, crostini
New England Mussels
$12.00-22.00
Littleneck clams grilled red onion, smoked bacon, fennel and butter broth, toasted baguette
Jumbo Lump Crab Cake
$13.00
Smoked red pepper nage, arugula pesto, crispy prosciutto
Nightly Oyster
$14.00
Selection pemaquid oysters, damariscotta river, maine
Menu for Hops and Vines Beer Garden & Brasserie is provided by findrestaurantmenu.com
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