Appetizers
Stuffed Roasted Pepper
$8.95
Charred green bell pepper stuffed with seasoned ground beef, rice, parmesan and mozzarella, with a roasted red pepper sauce
Sweet Potato Gnocchi
$8.95
Handmade sweet potato dumplings tossed with sausage and caramelized onions in a gorgonzola sauce
Tuscan Hearth - Roasted Wings
$9.95
Marinated in herbs and spices and tossed with parmesan cheese, served with our house made gorgonzola dressing
Grilled Artichokes
$9.95
Grilled baby artichoke hearts baked with Italian herbs and cheeses, served with parmesan aioli
Polpetti Al Forno
$9.95
Beef ricotta herb meatballs with house marinara and garlic toast
Mussels
$11.95
P.E.I mussels sauteed in a lemon garlic white wine sauce with red pepper flakes
Crispy Fried
$12.95
Calamari and hot cherry peppers with citrus tomato aioli
Lump Blue Crab Cakes
$12.95
With lemon caper aioli
Wild Boar
$12.95
Slow braised in chianti and hand torn, served over sauteed parmesan potato gnocchi handmade potato dumplings
Scampi Con Crostini
$13.95
Four jumbo shrimp white wine, garlic, herbs and parmesan, served with grilled crostini
Antipasto for Two
14.95
Prosciutto, salami, capicola, provolone, parmesan, fontina, marinated mushrooms, mixed olives, pepperoncini, hot cherry peppers and roasted red peppers
$Salads
Make any salad an entree add: Garlic and herb grilled chicken $5.95, three rosemary bourbon steak tips $9.95, two crab cakes $9.95, three grilled shrimp $8.95, grilled salmon, four ounces $9.95, two goat cheese crocchettas $4.95, breaded veal cutlet $12.95House
$4.95-8.95
Mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette
Caesar
$5.50-9.95
Served with white or brown anchovies upon request
Tuscan Vegetable
$10.95
Tuscan bread, mixed greens, provolone, roasted cherry tomatoes, roasted peppers, cucumbers and caperberries with a red wine vinaigrette
Mediterranean
$10.95
Crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon herb vinaigrette and garnished with pepperoncini
Roasted Beet
$10.95
With candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens, with a cranberry vinaigrette
Late Harvest
$10.95
Granny smith apple, toasted pistachios, dried figs, fresh unaged goat cheese and mixed greens, tossed in a spiced honey vinaigrette
Spinach
11.95
With pears, gorgonzola cheese, bacon and spiced walnuts tossed with a warm apple wood smoked bacon vinaigrette
$Entrees
Sauteed Veal Milanese
$26.95
Thin pounded breaded cutlet with a mild whole grain mustard sauce in a style popular in northern italy's apres ski osterias, served with garlic mashed potatoes and sauteed brussels sprouts
Spicy Seafood Cioppino
$28.95
A classic seafood stew clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with grilled herb crostini may be ordered mild upon request
Cod Filet
$25.95
With toasted focaccia crumbs, light creamy dill sauce, root vegetable hash and sauteed broccolini
Pistachio - Crusted Salmon Filet
$26.95
With a lemon honey drizzle, himalayan red rice and grilled asparagus
Chicken or Veal Picatta
$22.95-26.95
Sauteed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and sauteed asparagus
Traditional Osso Buco
26.95
Veal shank braised in red wine until fork tender, served with saffron risotto and sauteed brussels sprouts, topped with gremolata
$Bistecca
All steaks are brushed with olive oil, sea salt and cracked pepper. Choose two: Grilled asparagus root vegetable hash garlic mashed potatoes spinach parmesan risotto sauteed broccolini pan roasted brussels sprouts himalayan red rice. choose one: house-made steak sauce chianti demi gorgonzola herb butter balsamic glaze gremolata. Rosemary, parsley, finely chopped garlic, lemon zest8oz Hand - Cut Filet
$28.95
14oz Hand - Cut Ribeye
$29.95
12oz Rosemary - Bourbon Steak Tips
25.95
$Pasta
Chicken
$14.95-21.95
Sauteed chicken breasts with cremini mushrooms and sage in a rich marsala pan sauce, over fettuccine
Veal Marsala
$16.95-26.95
Sauteed chicken breasts with cremini mushrooms and sage in a rich marsala pan sauce, over fettuccine
Butternut Squash Tortellaci
$13.95-22.95
Jumbo butternut squash filled pasta, tossed with roast butternut squash, dried cranberries and sage in an apple cider brown butter sauce, finished with a dollop of mascarpone cheese
Eggplant
$11.95-19.95
Served over spaghetti
Chicken
$14.95-21.95
Served over spaghetti
Veal Parmesan
$16.95-26.95
Served over spaghetti
Bolognese
$15.95-23.95
A rich and savory sauce made with veal, beef and pork in the authentic style of bologna, italy, tossed with artisanal pappardelle from italy
Veal Saltimbocca
$16.95-26.95
Jumps in the mouth tender veal sauteed with white wine, sage, prosciutto and provolone, served over fettuccine with pan sauce and grilled asparagus
Farfalle with Sausage and Kale
$14.95-21.95
With sweet italian sausage and sundried tomatoes in a light garlic cream sauce
Chicken, Hot Pepperoncini and Mild Mascarpone
$14.95-21.95
Sauteed with cremini mushrooms and tossed with penne pasta
Spaghetti Carbonara
$14.95-21.95
With crisp slab bacon, caramelized onions, green peas, parmesan cheese and egg yolk
Baked Lasagna
$23.95
With layered filling of seasoned ground beef, ricotta, herbs, parmesan, marinara and mozzarella
Short Rib Ravioli
26.95
Filling of slow braised short rib, herbs and ricotta topped with a petite short rib, crispy potato straws and deeply flavored pan sauce
$Pizzas
Our pizzas are 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entreeMarinara
$14.95
Our thin crust topped with house made tomato sauce and mozzarella
Margherita
$15.95
Chunky garlic marinated tomato, mozzarella and fresh basil
Pesto
$15.95
A white pizza with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes
Portobello Mushroom
$17.95
With spinach, ricotta, roasted garlic, tomato and mozzarella
Tuscan Sausage
$17.95
Sweet italian sausage, chunky tomato, roasted garlic cloves and ricotta
Quattro Formaggio
$15.95
Fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone
Florentine Steak
$22.95
Sliced sirloin tips over our white pizza with roasted garlic, parmesan cream, spinach and oven cured tomatoes
Pepperoni
$17.95
Traditional pizza with imported pepperoni and mozzarella
Italian Sausage
$17.95
With our house marinara, caramelized onions, hot cherry peppers and mozzarella spicy
Bourbon BBQ Chicken
$17.95
House made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion
Mushroom and Chicken
$17.95
With basil pesto, mozzarella and sliced tomato
Meat Lovers
$18.95
Pepperoni, sausage, salami, meatballs with mozzarella and marinara
Prosciutto and Fig
$22.95
Fig marmelatta with thinly sliced prosciutto and mozzarella topped with baby arugula, sliced dried figs and aged balsamic drizzle
Melanzana
$17.95
Crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta and mozzarella
House Special
$18.95
A white pizza with caramelized onions, crispy applewood smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach
Chicken Cutlet
$17.95
Parmesan cream, crispy applewood smoked bacon and mozzarella with a roasted garlic honey drizzle
Pulled Pork
$18.95
Apple cider brined pulled pork in our signature bourbon BBQ sauce, with roasted apples, toasted walnuts, dried cranberries and mozzarella
Sweet Potato and Crispy Bacon
$18.95
With toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella topped with arugula with an aged balsamic drizzle
Mediterranean Vegetable
$17.95
Kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato with lemon herb vinaigrette spicy
Mediterranean Chicken
$18.95
Buffalo Chicken
$18.95
House made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing
Menu for Tavolino is provided by findrestaurantmenu.com
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