Appetizers
Brazilian Fried Calamari
$8.95
Blazing peppers - cilantro - garlic sofrito
Crab Cakes
$8.95
Jumbo lump crabmeat with a roasted shallot tomato vinaigrette and grilled asparagus
Balsamic Glazed Scallops
$9.95
Pan seared sea scallops - balsamic reduction - sauteed baby spinach with slivers of ham
Crispy Coconut Calamari
$7.95
Golden brown and tossed in a lemon coconut dressing
Sesame Ginger Popcorn Shrimp
$7.95
Crispy baby shrimp with red peppers, ginger and scallions
Beef Empanadas
$6.95
Baked turnovers stuffed with beef, seasoned with Argentinean herbs and spices, served with tomato-jalapeno salsa
Latin Style Baby Back Ribs
$10.95
Slowly roasted and basted with habanero spiked BBQ sauce served with jicama slaw
Mojo Chicken Quesadilla
$8.95
Served with house guacamole and lime sour cream
Steamed Prince Edward Island Mussels
$7.95
Served with choice of tomato laurel broth or white wine and leeks
Angry Shrimp Cocktail
$8.95
Served with a fiery horseradish ketchup
Seared Sashimi Tuna
$10.95
Served with slice rare yellow fin tuna, encrusted with black and white sesame seeds, served with wasabi, pickled ginger and sweet soy
Fried Oysters
$9.50
Delicately fried select oysters with a scallion leek dipping sauce
NF Sampler
13.95
Coconut calamari, popcorn shrimp and fried oysters, served with a variety
$Salads
Big Latino Salad
$8.95
Greens with avocado, papaya and jicama tossed with a lemon coconut dressing
Caesar Salad
$6.95
Traditional caesar with shaved parmigiano cheese and homemade garlic croutons
Grilled Chicken Caesar
$8.95
Grilled Scampi Caesar
$9.95
Side House or Chopped
$4.95
Crispy Calamari Salad
$7.95
Fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with on orange-sesame vinaigrette
Citrus Chicken Chopped
$8.95
Grilled chicken tossed with romaine lettuce, radicchio, tomatoes, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette
Grilled Tuna Salad
$13.95
Yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette
Salmon Salad
$12.95
Grilled fillet of salmon over a bed of seasonal greens with shoved red onion, diced orange and a lemon vinaigrette
Grilled Seafood Salad
$12.95
Shrimp, scallops and calamari with lemon vinaigrette, tomato-basil relish and grilled crostini
Blackened Scallops Salad
12.95
Mesclun greens, poppy seed dressing and fresh strawberries, sprinkled with goat cheese and toasted almonds
$Soup
Naked Clam Chowder
$3.75-5.95
Served with light chowder with red bliss potatoes, Ipswich clams and light cream
Black Bean Soup
3.25-5.25
Served with lime sour cream and garnished with red onion and cilantro
$Sandwiches
All sandwiches are served with shoe string potato friesChicken Milanesa
$8.95
Served with chicken cutlet with red peppers, swiss cheese and tomato vinaigrette
Crab Cake Sandwich
$9.95
Served with romaine lettuce and scallion leek aioli
Grilled Yellow Fin Tuna Sandwich
$13.95
Served with roasted tomato, red onion and balsamic dressing
Fish Sandwich
$8.95
Served with lightly breaded haddock, fillet with scallion leek mayo
Citrus Marinated Chicken
$8.95
Served with roasted peppers, grilled onion and spicy lime mayo
Vegetable Sandwich
$7.95
Served grilled peppers, onions, roasted tomatoes and mesclun greens
Naked Cheese Burger
$8.50
Served with half pound, hand formed burger with grilled onions and tomatoes topped with your choice of cheddar or swiss cheese
Cuban Sandwich
8.95
Served with traditional pressed sandwich found all over little cuba neighborhoods, with roast pork, imported ham, swiss cheese and spicy lime mayo
$Meats
Choice of one sideGarlic Grilled Chicken
$8.95
Served with marinated in orange and lime juice
Mojo Steak Tips
$13.95
Served with juicy and tender, basted with cuban mojo and accompanied by roasted peppers
Portuguese Steak
$13.95
Served with stuffed with roasted garlic, toasted almonds and fresh herbs
El Gaucho Steak
13.95
Served with 9 oz sirloin with chimichurri sauce, yucca fries and choice of one side
$Grilled Fish
Choice of one side comes with choice of mango mojo or tomato-jalapeno salsaSwordfish Steak
$13.95
Mahi Mahi Fillet
$13.95
Yellow Fin Tuna Steak
$13.95
Scottish Salmon
$12.95
Mojo Jumbo Shrimp
$12.95
Tilapia
12.95
$Sauteed and Roasted
Choice of one side except fish and chips and lobster ravioliBaked Haddock
$12.95
Served with over roasted potatoes and onions with a light bread crumb topping
Swordfish Messina
$13.95
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
Coconut Encrusted Haddock
$12.95
Served with a fresh squeezed orange and rum-cream sauce
Plantain Encrusted Tuna
$13.95
Seared and topped with a tomato-jalapeno salsa
Orange and Balsamic Glazed Salmon
$12.95
Grilled scottish salmon, glazed and served with a fresh mango salsa
Peppercorn Tuna
$13.95
Pan-seared and flamed with cuban rum in a light creamy sauce
Pan-Seared Mahi Mahi
$13.95
Served with a ginger orange cream sauce and crispy ginger
Scallops and Oyster Mushrooms
$13.95
North atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce
Traditional Fish and Chips
$11.95
Fried haddock with crispy potato fries with jicama slaw
Lobster Ravioli
13.95
In a light saffron-tomato cream sauce with bay scallops
$Sides
Roasted Garlic Red Bliss Mashed Potatoes
Sauteed Golden 'Maduros' Plantains
Steamed Rice with Caramelized Onions and Garlic
Crispy Potato Fries
Orange Scented Black Beans and Brazilian Rice
Grilled Asparagus
Grilled String Beans
Chino Latino Vegetables
Mashed Sweet Potatoes with Bananas
Coconut Rice
Appetizers
Brazilian Fried Calamari
$8.95
Blazing peppers, cilantro, garlic safrito
Crab Cakes
$8.95
Jumbo lump crabmeat with a roasted shallot tomato vinaigrette and grilled asparagus
Balsamic Glazed Scallops
$9.95
Pan seared sea scallops, balsamic reduction, sauteed baby spinach with slivers of ham
Crispy Coconut Calamari
$7.95
Golden brown and tossed in a lemon coconut dressing
Sesame Ginger Popcorn Shrimp
$7.95
Crispy baby shrimp with red peppers, ginger and scallions
Beef Empanadas
$6.95
Baked turnovers stuffed with beef, seasoned with argentinean herbs and spices. Served with tomato jalapeno salsa
Latin Style Baby Back Ribs
$10.95
Served with slowly roasted and basted with habanero spiked BBQ sauce. Served with jicama slaw
Mojo Chicken Quesadilla
$8.95
With house guacamole and lime sour cream
Steamed Prince Edward Island Mussels
$7.95
Choice of tomato laurel broth or white wine and leeks
Angry Shrimp Cocktail
$8.95
With a fiery horseradish ketchup
Seared Sashimi Tuna
$10.95
Sliced rare yellow fin tuna, encrusted with black and white sesame seeds, served with wasabi, pickled ginger and sweet soy
Fried Oyesters
$9.50
Delicately fried select oysters with a scallion leek dipping sauce
Nf Sampler
13.95
Coconut calamari, popcorn shrimp and fried oyester, served with a variety of special sauce
$Salads
Big Latino Salad
$8.95
Greens with avocado, papaya and jicama tossed with a lemon coconut dressing
Caesar Salad
$6.95
Traditional caesar with shaved parmigiano cheese and homemade garlic croutons
Grilled Chicken Caesar
$8.95
Grilled Scampi Caesar
$9.95
Crispy Calamari Salad
$7.95
Fried Calamari with mixed greens, tomatoes, diced oranges and banabas tossed with an orange sesame vinaigrette
Grilled Seafood Salad
$12.95
Shrimp, scallops and calamari with lemon vinaigrette tomato basil relish and grilld crostimi
Blackened Scallops Salad
$12.95
Mesclam greens, poppy seed dressing and fresh stawberries sprinkled with goat cheese and toasted almonds
Small Chopped Salad
$4.95
Sliced romaine and radicchio with roasted chickpeas and plum tomatoes tossed with a poppy seed vinaigrette
Small House Salad
$4.95
Baby field greens with balsamic vinaigretteq
Small Caesar Salad
4.95
$Soup
Naked Clam Chowder
$3.75-5.95
Black Bean Soup
3.25-5.25
Served with lime sour cream and garnished with red onion and cilantro
$Steaks
Choice of two side dishesFilet Mignon 8 oz.
$24.95
Served with roasted shallot herb butter
Portuguese Steak
$19.95
Stuffed with roasted garlic, toasted almonds and fresh herbs
Mojo Steak Tips
$17.95
Juicy and tender, basted with cuban mojo and accompanied by roasted peppers
Fillet Mignon Encrusted with Spanish Blue Cheese
$25.95
El Gaucho Steak
19.95
$Grilled Seafood
Choice of two side dishes comes with choice of mango mojo or tomato jalapeno salsaYellow Fin Tuna Steak
$19.95
Mahi Mahi Fillet
$18.95
Swordfish Steak
$20.95
Scottish Salmon
$17.95
Mojo Jumbo Shrimp
$18.95
Tilapia
17.95
$Seafood
Choice of two side dishesCoconut Encrusted Haddok
$18.95
With a freshly squeezed orange and rum cream sauce
Pan Seared Chilean Sea Bass
$25.95
Over Sauteed baby spinach with a roasted tomato vinaigrette
Orange and Balsamic Glazed Salmon
$18.95
Grilled scoccish salmon, glazed and served with a fresh mango salsa
Baked Haddock
$18.95
Over roasted potatoes and onions with a light bread crumb topping
Peppercorn Tuna
$20.95
Pan seared and flamed with cuban rum in a light creamy sauce
Pan Seared Mahi Mahi
$19.95
With a ginger orange cream sauce and crispy ginger
Plantain Encrusted Tuna
$20.95
Seared and topped with a tomato jalpeno salsa
Swardfish Messina
$20.95
Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives
Scallops and Oyster Mushrooms
$21.95
Pan seared north atlantic scallops and fresh oyster mushrooms with a splash of rum cream sauce
Crabmeat Stuffed Cuben Lobster
$26.95
Basted with an orange rum cream sauce
Skillet Seared Lobster
26.95
11/2 Pound lobster with prince, edward island mussels, skillet seared in a spanish sherry reduction and served over tortilla de potatos
$Cha Cha Cha
Cha Cha Cha
23.95
Combination plate with pan seared mahi, steak tips and blackened chicken. Served with brazilian rice, black beans and tomatoes jalapeno salsa
$LAtin Comfort Foods
Garlic Grilled Chicken
$15.95
Marinated in orange and lime juice with choice of two sides
Paella Valenciana
$21.95
Imported vialone nano rice with soffron broth, tilapia, shrimp, scallops, mussels, chicken, chorizo, red peppers and green beans
Roasted Chilean Sea Bass
$25.95
Roasted with tomatoes, copers and kalamata olives with choice of two sides
Catalan Stew
$19.75
Fish stew with scallops, shrimp, mussels and tilapia in an almond saffron broth with white wine and scallions, served with brazilian rice
Latin Style Baby Back Ribs
$21.95
Slowly roasted with habanero spiked BBQ sauce with choice of two sides
Lobster Ravioli
$17.95
In a light saffron tomato cream sauce with bay scallops
Traditional Fish and Chips
15.95
Fried haddock with crispy potato fries with jicamo slaw
$Sides
Roasted Garlic Red Bliss Mashed Potatoes
Sauteed Golden Maduros Plantains
Steamed Rice with Caramelized Onions and Garlic
Crispy Potato Fries
Orange Scented Black Beans and Brazilian Rice
Grilled Asparagus
Grilled String Beans
Chino Latino Vegetable
Mashed Sweet Potatoes with Banana
Coconut Rice
Menu for Naked Fish is provided by findrestaurantmenu.com
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