To Begin
Turkish Style Shrimp Casserole
$18.00
Shrimp cooked in olive oil with garlic, tomatoes, green peppersand topped with Greek Kasseri Cheese
Pastirma with Halloumi Cheese
$20.00
Warm Armenian Basturma (dried and cured beef) wrapped around Halloumi Cheese from Cyprus, served with tomato and capers
Avocado & Grapefruit Salad
$16.00
Baby Arugula with pink grapefruit sections, avocado, hearts of palm and citrus dressing
Arugula Salad with Poached Figs & Prosciutto di Parma
$17.25
Baby Arugula, Figs, Prosciutto, Almonds, Vermont Goat Cheese andBalsamic Vinaigrette
Mangal Style Turkish Lahmacun
$18.00
Ground beef and lamb with chopped tomatoes, onions, peppers and Turkish sumac - Aleppo peppers on a flat bread and rolled
Saksuka
$13.00
Fried Italian eggplant mixed with sauteed green peppers, tomatoes, garlic and yogurt
Turkish Enginar with Pearl Onions and Peas
$15.00
One of the most notable zeytinyagli (olive oil) dishes. Mediterranean style whole artichoke hearts simmered in Greek extra virgin olive oil, fave beans, peas and pearl onions.
French Green Lentil (de puy) & Bulgur Wheat Salad
$14.00
Traditional Cypriot Island Salad with pumpkin seeds, pine nuts, capers, red onions, currants and cilantro
Turkish White Bean PIYAZ Salad
$11.00
White beans, red onions, green peppers, with sumac, cider vinegar and olive oil
Turkish Meze Combination Platter
$19.00
Homemade Turkish Borek with Feta Cheese
$17.00
Traditional baked pastry layers filled with feta cheese and parsley
Mediterranean style Quinoa Salad with French Feta Cheese
14.00
Cucumbers, tomatoes, onions, feta cheese with Champagne vinaigrette
$Main Courses
Mediterranean Style Duck Breast
$35.00
Pan seared Duck served with poached apricots, rice with almonds and sauce bigarade (classic French sauce made with bitter oranges) and vegetable
4 weeks Aged Prime New York Strip Steak
$43.00
New York strip steak with sauteed onions, thyme butter and demi-glace, served with mashed potatoes and sauteed vegetables
Chicken Breast Dardanelle
$34.00
Natural chicken breast cut into small pieces baked in a casserole with Extra virgin olive oil, artichokes, tomatoes, feta cheese, olives, scallions and oregano
Turkish Lamb Shish Kebab
$35.00
Grilled Lamb Loin Skewer with Assorted Bell Peppers and Onions Marinated in Aleppo peppers, olive oil, milk, tomato - red pepper paste and garlic
Aegean Grilled Sea Bass
$37.00
Whole Aegean Sea Bass served with boiled gourmet baby potatoes, Aegean style arugula salad with red cabbage, carrots, mint and dill
Grilled Center Cut Swordfish Filets
$31.00
Swordfish glazed with garlic, lemon zest, parsley, extra virgin olive oil and Chardonnay. Served with Turkish style Wheat Salad and sauteed vegetables
Baked Halibut in Pine Nut Crust with Dill
$39.00
Halibut filet baked in toasted pine nuts with dill butter and chardonnay, served with arugula salad, green beans and baby carrots
Grilled Vegetables with Vegan Pilaf and Tomato Tapenade
$28.00
Red, yellow and green peppers, eggplant, French green beans, sweet onions, tomato and roasted red peppers
Turkish Beef Shish Kebap with Peppers & Onions
$31.00
Grilled beef Skewer with Assorted Bell Peppers and Onions Marinated in olive oil, oregano, black pepper and parsley, served with rice and vegetable salad
Menu for Cafe Mangal is provided by findrestaurantmenu.com
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