Salads
Shepherd Salad
Mesclun mix, diced cucumber and tomato, parsley, croutons, and olive oil add - grilled chicken breast, vermont goat cheese, kalamata olives. Dressings - house vinaigrette, low-fat red wine, caesar, ranch, blue cheese, russian
Avocado Tuna Salad
Mesclun mix, fresh avocado, white Albacore tuna, celery, carrots, red onion, capers, sprouts, olive oil, and house vinagrette
Arugula Salad with Poached Figs and Prosciutto di Parma
Baby arugula, poached dry figs, prosciutto di parma, pine nuts, and balsamic vinaigrette
Tomato Mozzarella Salad
Mesclun mix, fresh mozzarella, roasted red peppers, olive oil, and house vinaigrette
Salad Nicoise
Mesclun mix, white albacore tuna, french green beans, diced cucumbers and tomatoes, olives, onions, and house vinaigrette
Prosciutto de Parma and Tomato Mozzarella Salad
Mesclun mix, fresh mozzarella, tomato, thinly sliced prosciutto, fresh basil, oregano, olive oil, house vinaigrette, and balsamic vinegar
Smoked Salmon Salad
Mesclun mix, diced cucumbers and tomatoes, capers, onions, lemon, and house vinaigrette
Pear and Goat Cheese Salad
Mesclun mix, pears, goat cheese, and toasted pumpkin seeds with honey mustard and house vinaigrette dressing
Mediterranean Salad
Mesclun mix, feta cheese, onions, tomatoes, cucumbers, green peppers, and corn
Soup
Cup or bowlLentil
Cream of Broccoli
Chicken Tortellini
Chicken Noodle
Tomato Rice
Potato Leek
Hungarian Mushroom
Mediterranean Eggplant and Zucchini
Light Breakfast Menu
Warm Peanut Butter and Banana Sandwich
Served with powder sugar and choice of chocolate or raspberry sauce
Turkish-Style Breakfast Plate
Feta cheese, kaser cheese, hard-boiled egg, soujouk beef pepperoni, tomatoes, jam, butter, black olives, green pepper, cucumber slices, and organic dried apricots
Sandwiches
Grilled Vegetarian Sandwich
Sun-dried tomatoes, roasted red peppers, muenster cheese, and basil mayonnaise on a french roll. Add: roasted eggplant
Warm Goat Cheese & Vegetable Sandwich
Vermont goat cheese, roasted eggplant, tomatoes, red peppers, low fat red wine dressing, olive oil & oregano on a french roll
Smoked Turkey Breast Sandwich
Sliced turkey, ranch dressing, sprouts, tomatoes, and sweet pickles on a multigrain roll
White Meat Chicken Breast Sandwich
Sliced chicken breast, honey mustard dressing, tomatoes, lettuce, and parsley on a multigrain roll
Low-Fat Ham Sandwich
Muenster cheese, sprouts, tomatoes, sweet pickles, and honey mustard aioli on a multigrain roll
Roast Beef Sandwich
Sliced roast beef, avocado, muenster cheese, red onion, tomatoes, ranch dressing on a french roll
Toasted White Albacore Tuna Sandwich
Sliced muenster cheese, red onion, capers, tomatoes & lettuce a multigrain sliced bread
Chicken and Mozzarella Panini
Sliced chicken breast, fresh mozzarella, and roasted red peppers with oregano and basil pesto
Turkey Breast Sandwich with Turkish Kaser Cheese
Sliced turkey, kaser cheese, mesclun and lettuce, tomato, red peppers, and honey mustard aioli
Yengen Sandwich
Grilled with turkish soujouk beef pepperoni, tomatoes, and kaser cheese on toasted white bread. Can be without soujouk
White Albacore Tuna Sandwich
Celery, sprouts, shredded carrots, and light mayonnaise on multigrain bread
Grilled Low-Fat Ham Sandwich
Sliced ham, fresh mozzarella, sun-dried tomatoes, green beans, and basil mayonnaise
Smoked Salmon Sandwich
Smoked salmon, jalapeno cream cheese, red onion confit, olive paste, and capers on a bagel
Tomato Mozzarella Sandwich
Tomatoes, fresh mozzarella, olives, fresh basil, oregano, and olive oil on a french roll. Add: italian prosciutto di parma
Aegean-Style Feta Cheese Sandwich
Feta cheese, tomatoes, cucumber, olives, lettuce, oregano, and olive oil on a french roll
Warm Chicken & Tomato Pesto Panini
Sliced chicken breast, fresh mozzarella, green beans, tomato-basil pesto, and basil mayonnaise
Our Specialties
Turkish Lahmacun, Mangal Style
Thin dough spread with ground beef & lamb with tomatoes, onions, peppers, and spices
Homemade Turkish Borek
Baked pastry layers filled with feta cheese and parsley, with a side of turkish salad
Specials
Orange Glazed Garlic Shrimp Salad
Served with arugula and fresh orange slices
Fall Harvest Salad
Served with roasted butternut squash, cranberry, green beans and cinnamon
Warm Vermont Goat Cheese Salad
Served with tomato, basil pesto & shallot sauce
Mediterranean Tuna Sandwich
Served with olive paste, red onion, tomatoes, cucumber & lettuce
Prosciutto di Parma Sandwich
Served with white truffle oil, goat cheese, figs & baby arugula
Wild King Salmon Salad
Baked with chardonnay, lemon & dill over mesclun and mixed vegetables
Buffalo Jerked Chicken Hoagie Sandwich
Served with celery, mild blue cheese and hot pepper sauce
Smoked Salmon Sandwich
Cucumber tartine with horseradish, orange, and pickled ginger
Smoked Turkey and Crumbled Taco Salad
Served with toasted pine nuts and salsa
Chicken Bruschetta Salad
Served with tomatoes and red pepper, oregano, garlic, olive oil, and pesto
Cous Cous Salad
Served with smoked trout, grapes, french beans, cucumber & mint vinaigrette
Antep Hummus Salad
served with eggplant, sun-dried tomatoes, haricot vert, chickpeas, olives, and pita bread
Arugula Raddicho Salad
Served with pomegranate & feat cheese
To Begin
Turkish Meze Combination Platter
$19.00
A combination of - Haydari - drained yogurt with garlic, chopped dill and turkish red pepper flakes. Humus - mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper. Toros salad - bulgur durum wheat mixed with french green lentils de puy, pumpkin seeds, almonds, capers, red onions, currants and cilantro. Havuc salad - grated carrots with drained yogurt, dill, garlic and mayonnaise. Aegean style eggplant salad - fire roasted eggplant mixed with lemon juice, yogurt, parsley, garlic, green peppers & virgin olive oil
Turkish Enginar with Pearl Onions and Peas
$12.00
Mediterranean style whole artichoke hearts simmered in greek extra virgin olive oil, fave beans, peas & pearl onions
Turkish White Bean Piyaz Salad
$11.00
White beans, red onions, green peppers with sumac, cider vinegar & olive oil new
Saksuka
$12.00
Fried italian eggplant mixed with sauteed green peppers, tomatoes, garlic and yogurt
Turkish Style Shrimp Casserole
$15.00
Shrimp cooked in olive oil with garlic, tomatoes, green peppers and topped with greek kasseri cheese
Baked Portobello Mushroom
$15.00
Served with roasted red peppers & chevre. Grilled mushroom baked with goat cheese, red peppers, thyme butter and provencal breadcrumbs
Pastirma with Halloumi Cheese
$15.00
Warm armenian basturma, dried & cured beef, wrapped around halloumi cheese from cyprus, served with tomato and capers
Homemade Turkish Borek with Feta Cheese
$17.00
Traditional baked pastry layers filled with feta cheese & parsley
Mangal Style Turkish Lahmacun
$18.00
Ground beef & lamb with chopped tomatoes, onions, peppers & turkish sumac. Aleppo peppers on a flat bread and rolled
Mediterranean Style Quinoa Salad with French Feta Cheese
$14.00
Cucumbers, tomatoes, onions, feta cheese with champagne vinaigrette new
Avocado & Grapefruit Salad
$16.00
Baby arugula with pink grapefruit sections, avocado, hearts of palm & citrus dressing
Arugula Salad with Poached Figs & Prosciutto di Parma
$17.00
Baby arugula, figs, prosciutto, almonds, vermont goat cheese & balsamic vinaigrette
French Green Lentil & Bulgur Wheat Salad
13.00
Traditional cypriot island salad with pumpkin seeds, pine nuts, capers, red onions, currants and cilantro
$Main Courses
Mediterranean Style Duck Breast with Turkish Apricots
$32.00
Served with poached apricots, rice with almonds and sauce bigarade
Chicken Breast Dardanelle
$30.00
Natural chicken breast cut into small pieces baked in a casserole with extra virgin olive oil, artichokes, tomatoes, feta cheese, olives, scallions & oregano
Mediterranean Grilled Chicken Skewer
$29.00
Natural chicken breast marinated in olive oil, oregano, scallions, garlic, cumin, lemon juice, parsley served with bell peppers, rice and turkish sesame sauce
Turkish Lamb Shish Kebab
$35.00
Grilled lamb loin skewer with assorted bell peppers and onions marinated in aleppo peppers, olive oil, milk, tomato - red pepper paste & garlic
Aged Prime New York Strip Steak with Sauteed Onion
$37.00
New York strip steak with onions, thyme butter and demi-glace, served with mashed potatoes and sauteed vegetables
Turkish Beef Shish Kebap with Peppers & Onions
$31.00
Grilled beef skewer with assorted bell peppers and onions. Marinated in olive oil, oregano, black pepper & parsley, served with rice and vegetable salad
Turkish Kebap with Yogurt
$28.00
Served on armenian pide bread with tomato sauce & yogurt served with marinated onions, grilled tomato & green pepper
Grilled Center Cut Swordfish Filets with Turkish Wheat Salad
$31.00
Served with turkish style wheat salad & sauteed vegetables new
Baked Halibut in Pine Nut Crust with Dill
$36.00
Served with arugula salad, green beans & baby carrots
Aegean Grilled Sea Bass
$30.00
Served with boiled gourmet baby potatoes, aegean style arugula salad with red cabbage, carrots, mint & dill
Grilled Vegetables with Vegan Pilaf and Tomato Tapenade
25.00
Red, yellow & green peppers, eggplant, French green beans, sweet onions, tomato & roasted red peppers
$Desserts
Chocolate Pot de Creme
Served with orange zest & almonds
Homemade Walnut Baklava
Grandmother's Lemon Cake with Pine Nuts
Tiramisu with Mascarpone Cream and Cocoa
Sorbet - Mango, Blood Orange, Pomegranate, Lemon and Mixed Berry
Hazelnut Cake with Chocolate & Hazelnut Cream
Vanilla Creme Brulee
Menu for Cafe Mangal is provided by findrestaurantmenu.com
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