Primi
Antipasto
$10.00
of seasonal vegetables
Antipasto with Italian Meats
$12.00
Pei Mussels
$8.00
over soft polenta with pepperoni in a spicy tomato sauce
Flatbread
$9.00
with potato, pancetta, fontina and caramelized onions
Mushroom Lasagna
$10.00
crispy layers of potato with arugula and wild mushrooms, balsamic reduction
Tuna Tartare
$11.00
over arugula, pesto, frisee-petite salade. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.
Sliced Prosciutto Di Parma
$12.00
fresh mozzarella, grilled asparagus, evoo
Beef Shortribs
$12.00
fennel braised, served over parsnip puree
Sauteed Calamari
$10.00
puttanesca style, with grilled focaccia
Trio of Cheeses
11.00
with sliced fruit, toast points and chestnut honey
$Insalate
Mixed Greens
$8.00
red wine vinaigrette, pickled onions, toasted focaccia
Baby Arugula
$8.00
with beets and crumbled gorgonzola
Bibb Salad
8.00
with raisin and pistachio
$Pasta
Duck Ravioli
$9.00-16.00
root vegetable and red wine brodo
Ricotta Ravioli
$9.00-16.00
with basil and cherry tomatoes
Fresh Baked Rigatoni
$9.00-16.00
bolognese, with fontina cheese and smoked tomato
Spaghetti Carbonara
$9.00-16.00
with pancetta, egg, cracked black pepper and parmigiano reggiano. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.
Homemade Fettucine
15.00-20.00
with shrimp, garlic, chili flakes, white wine and arugula
$Carne
Oven-Roasted Half Chicken
$20.00
seasonal vegetables and roasted garlic jus
Double-Thick Pork Chop
$24.00
stuffed with gorgonzola, over mustard cranberry beans and sauteed Swiss chard. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.
Veal Marsala
$32.00
with wild mushrooms, mustard greens, puree of butternut squash
Beef Tenderloin
33.00
over mushroom risotto, red-wine demi-glace. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.
$Pesce
Salmon
$26.00
with quinoa, apple cider glaze. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.
Olive-Crusted Tuna
$28.00
with whipped cauliflower and baccala, pepperonata reduction. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of all food allergies.
Daily Fish Special
Contorni
Mushroom of Saffron Risotto
$8.00
Spicy Broccoli Rabe
$7.00
French Fries
$6.00
Menu for Vela Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Mark's Pizza and Subs
American, Pizza
La Riviera Gourmet
American, Deli Food, Sandwiches, Wraps
Express Gourmet
American, Healthy, Salads, Sandwiches, Wraps
Domino's Pizza
Late Night, Pizza, Wings
Nick's Pizza House
American, Pizza
Dorset Tea & Coffee
American, Coffee & Tea
Singh's Cafe
Healthy, Indian, Vegetarian
