Samuel Slater's Restaurant

Samuel Slater's Restaurant Menu

(508) 943-1639
200 Gore Road, Webster, MA 01570

Main


Jambalaya
$20.00
Andouille sausage, chicken, shrimp and Cajun dirty rice.
Steak Tips
$22.00
Wild mushroom risotto and crispy fried onion strings.
Sicilian Statler Chicken
$23.00
Sundried tomato butter, ricotta risotto, and wilted spinach.
Baked Haddock
$24.00
Seafood stuffing, Newburg sauce and seasonal vegetables.
Honey Roasted Duck
$26.00
Butternut mascarpone puree, candied pepitas, and caramelized baby carrots.
Amaretto Glazed Scallops
$26.00
Butternut and spinach risotto, and candied walnuts.
Grilled Salmon Oscar
$26.00
Buttery blue crab, grilled asparagus and hollandaise.
Bolognese
$20.00
Veal, pork, beef, herbed tomato sauce and cream.
Chicken Saltimbocca
$21.00
Sauteed chicken, crispy prosciutto, fresh sage, white wine, and butter sauce.
Venetian Shrimp
$22.00
Sauteed shrimp, cherry tomato, capers, and white wine lemon sauce.
8 oz Filet Mignon
$35.00
All of our steaks are grilled to perfection and served with a Red Wine Demi-Glace and two signature sides.
16 oz Ribeye
$32.00
All of our steaks are grilled to perfection and served with a Red Wine Demi-Glace and two signature sides.
12 oz NY Strip
26.00
All of our steaks are grilled to perfection and served with a Red Wine Demi-Glace and two signature sides.

$Small Plates


Fried Brussels Sprouts
$9.00
Caramelized onion, smoked bacon and thyme.
Double Fried Korean Chicken
$11.00
Toasted sesame, soy-garlic glaze, Brussels slaw, and chili threads.
Weekly World Tappas
$12.00
Ever-changing flavors from around the world.
Steak and Cheese Poutine
$12.00
Seasoned fries, shaved prime rib, cheese curds, sauteed onions, peppers, and bechamel.
Fried Calamari
$13.00
Chipotle remoulade, fresh lemon and parsley.
Tokyo Nachos
13.00
Fried wonton chip, ahi tuna, wakame, soy glaze, and sriracha aioli.

$Vegetarian


Mushroom Gnocchi
$20.00
Caramelized onions, roasted mushrooms and spinach.
Vegetable Risotto
$18.00
Onion, mushroom sundried tomato, kale, artichokes, and parmesan.
Southwest Quinoa Bowl
15.00
Tomato, red onion, charred corn, black beans, lettuce, and sliced avocado.

$Soups


French Onion
5.00
Beer-braised onions, homemade duck stock, garlic crostini, and gruyere.

$Salads


Caesar Salad
$7.00
Tuscan Caesar dressing, garlic croutons, parmesan shavings, and lemon.
Fall Harvest Salad
$9.00
Baby spinach, diced apple, candied walnut, fresh cranberries, and maple vinaigrette.
Wedge Salad
8.00
Iceberg, bleu cheese crumbles, chopped bacon, diced tomato, and creamy bleu dressing.

$Sandwiches


Sloppy Joe
$12.00
Shaved prime rib, Slater's BBQ sauce, horseradish mayo, house cut fries, and slaw.
Chicken Cordon Bleu Sandwich
$12.00
Grilled chicken, Canadian bacon, Swiss, garlic chive aioli, brioche, and house-cut fries.
Classic Burger
13.00
8 oz ground steak burger, cheddar, brioche bun, house-cut fries, lettuce, tomato, and onion.

$Desserts


Cheesecake
$9.00
Homemade NY style with Emily's touch.
Gluten Free Chocolate Brownie
$10.00
Mixed berry coulis, and fresh whipped cream.
Creme Brulee
$8.00
Vanilla beam, chantilly, and almond lace cookie.
Bread Pudding
$10.00
Cubes of house-made baguette bathed in a custard of cinnamon and nutmeg, baked to perfection. Served with a drizzle of white chocolate anglaise and a scoop of Pecan Praline Ice Cream.
Pot de Creme
$9.00
Literally, "Pots of Cream." A lush, chocolate-y custard immersed in brown butter caramel sauce and crunchy pistachio and garnished with Chantilly cream.

Menu for Samuel Slater's Restaurant is provided by findrestaurantmenu.com

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