Appetizers
Shrimp Cocktail
$13.95
Four jumbo shrimp ? the largest shrimp around ? served with lemon and dipping sauce.
New England Clam Fritters
$3.95-8.45
A traditional favorite served with maple syrup
Clams Casino
$9.95
Large clams baked with garlic butter, white wine and crumbs.
Coconut Shrimp
$10.95
Large battered shrimp with a coconut colada sauce.
Blackened Shrimp
$10.95
Large shrimp grilled with Cajun spices.
Grilled Shrimp.
$10.95
Large shrimp with New England corn and tomato relish.
Fried Mushrooms
$6.95
Homemade deep fried with marinara sauce.
Chicken Tenders
$7.95-12.95
Available in Buffalo, plain or honey BBQ
Chicken Wings
$7.95-12.95
Available in Buffalo, plain or honey BBQ
Potato Skins
$7.95
Topped with cheese, scallions, tomatoes and bacon.
Fried Calamari
$12.95
Mediterranean style served with garlic, pepperoncini, black olives served with marinara sauce.
Steamed Mussels
$15.95
2 lbs. of P.E.I. mussels steamed in white wine, garlic, butter, tomatoes and scallions.
Fried Mozzarella
$7.95
Homemade breaded sticks of fried mozzarella served with marinara sauce.
Mexican Cheese Crisp
$6.95
A flour tortilla baked with salsa and mozzarella cheese, lettuce & tomatoes.
Fried Dough
$5.95
Fried dough with powdered sugar and butter.
Fried Pickle Spears
$6.95
Spicy battered with aioli.
Onion Rings
$5.95-1.95
Sweet Potato Fries
5.95-1.95
$Raw Bar
Littlenecks
$9.95
Six hard shell, cold water N.E. clams.
Cherrystones
$9.95
Five hard shell, cold water N.E. clams.
Oysters (6)
$13.95
Samplers
15.95-20.95
Includes littlenecks, cherrystones, oysters and cocktail shrimp.
$Soups
Clam Chowder
$3.25-4.95
New England or Manhattan
Soup of the Day
$2.95-3.95
French Onion Soup
5.95
Topped with croutons and baked with cheese.
$Salads
Orange Chipotle Beef Salad
$14.95
Fresh grilled beef tips with orange chipotle vinaigrette and Mandarin oranges.
Crispy Buffalo Chicken Salad.
$10.95
Cranberry Chicken Salad
$10.95
Chicken salad with cranberries, walnuts and mayo.
Fried Calamari Salad
$13.95
Squid with fresh greens, artichoke hearts, veggies, pepperoncinis and fresh mozzarella cheese.
Seafood Antipasto Salad
$16.95
Grilled shrimp and scallops with fresh greens, marinated artichoke hearts, veggies and fresh mozzarella cheese.
Grilled Apple Salmon Salad
$14.95
Fresh salmon with greens, marinated artichoke hearts, veggies and mozzarella cheese served with our own apple vinaigrette.
Greek Salad
$8.95
Fresh greens, veggies, kalamata olives and feta cheese with lemon-parsley vinaigrette.
Sea Shore Salad
$16.95
Fresh grilled New England scallops with fresh greens, veggies, cranberries and feta cheese.
Tuna Breeze Salad
$9.95
Albacore tuna, artichoke hearts, veggies and fresh mozzarella cheese.
Bleu Cheese Wedge
$10.95
Iceberg lettuce with our homemade bleu cheese dressing, bacon, tomatoes and scallions.
Taco Salad
$9.95
Grilled chicken with fresh greens, veggies, guacamole, sour cream and salsa in a tortilla bowl.
Lobster Salad
$19.95
Cold water American lobster with fresh greens, veggies, fresh mozzarella and artichoke hearts.
Garden or Caesar Salad Your Way
$9.95-16.95
Fresh Garden Salad
$1.95-3.95
Caesar Salad
2.95-5.95
$Sautéed Dinner Entrées
All sautéed entrées include a soup or garden salad and your choice of pasta (fettuccine, penne rigate).Pasta Primavera
$12.95
Fresh vegetables in a heavy cream, parmesan cheese and sherry wine sauce.
Eggplant Parmesan
$12.95
Chicken Parmesan
$13.95
Your favorite entrée with mozzarella, parmesan and homemade sauce.
Chicken Broccoli Alfredo
$16.95
Medallions of chicken in a heavy cream, parmesan cheese and sherry sauce.
Chicken Savannah
$19.95
A tender breast of chicken with jumbo shrimp, mushrooms, scallions and capers in a butter wine sauce.
Shrimp Scampi
$17.95
Tomatoes, mushrooms and scallions in a garlic, white wine and lemon sauce with parmesan cheese.
Shrimp Fra Diavlo
$17.95
With roasted peppers and onions in a spicy tomato sauce.
Shrimp and Sun-Dried Pesto
$17.95
With white wine, scallions and tomato.
Shrimp-n-Scallop Alfredo
$19.95
In a heavy cream, parmesan cheese and sherry sauce.
Scallops With Sun-dried Tomato Pesto
$18.95
With white wine, scallions and tomato.
Salmon With Tomato Basil Cream
$18.95
Sautéed medallions of salmon in a tomato basil cream sauce with scallions and tomatoes.
Seafood DiDonato
$19.95
Sautéed shrimp, scallops, mussels and littlenecks in a creamy tomato sauce.
Lobster Your Way
$24.95-24.95
Mussels Marinara
$15.95
P.E.I. mussels with marinara sauce, scallions and tomatoes.
Chicken Marsala
15.95
Medallions of chicken with tomatoes, mushrooms and scallions in a marsala wine sauce.
$Fried Dinner Entrées
All fried entrées include a soup or garden salad.Fish-n-Chips
$12.95
Beer-battered North Atlantic haddock served with French fries and cole slaw.
Whole Belly Clams
$18.95
Served with French fries, cole slaw and tartar sauce.
Calamari
$15.95
Calamari rings served with French fries and cole slaw
Scallops
$19.95
Sea scallops served with French fries and cole slaw.
Shrimp
$17.95
Large beer-battered shrimp served with French fries and cole slaw.
Chicken Fried Chicken
$13.95
Chicken breast served with mashed potatoes, vegetables and chicken gravy.
Point Breeze Platter
$22.95
Clams, haddock, shrimp and scallops served with French fries and cole slaw.
Chicken Fried Steak
$15.95
Breaded sirloin with brown gravy, mashed potatoes and vegetables.
Fresh Clam Strips
13.95
Fresh clam strips served with French fries, cole slaw and tartar sauce.
$Grilled Dinner Entrées
All grilled entrées include either a soup or garden salad and your choice of fresh vegetable, mashed potato, rice pilaf or French fries. All grilled entrées may be ordered Plain, Cajun, Teriyaki or Jack Daniels style.Salmon Filet
$17.95
Served with New England corn and tomato relish.
Beef Tips
$15.95
Served with peppers, onions and gravy.
Chicken Breast
$12.95
Twin hand-cut chicken breasts.
Apple Trout
$13.95
The most popular fresh water fish with apple vinaigrette and greens.
Swordfish Steak
$22.95
Always fresh, grilled with citrus butter.
Jack Daniels Sirloin
$14.95-18.95
Filet Mignon
$18.95-23.95
Tenderloin served with a mushroom demi-glaze
Shrimp
$16.95
Ten large shrimp with New England corn and tomato relish.
Salmon Americana
$20.95
Fresh North Atlantic salmon with lobster chunks and tomatoes in a sherry cream sauce.
Surf-n-Turf
23.95-32.95
Petite 6 oz. filet mignon with mushroom demi-glaze
$Baked Dinner Entrées
All baked entrées include either a soup or garden salad and your choice of fresh vegetable, mashed potato, rice pilaf or French fries. Most baked dinners take a minimum of 20 minutes.Seafood Pie
$21.95
Fresh scallops, haddock and shrimp with a lobster stuffing.
Seafood Casserole
$20.95
Shrimp, scallops and haddock with crumbs, mozzarella, sherry and cream sauce.
Baked Stuffed Shrimp
$16.95
Large shrimp with lobster stuffing
Baked Scallops
$19.95
Sea scallops with sherry and crumbs en casserole.
Scallops Nantucket
$20.95
Sea scallops, mozzarella, crumbs, sherry and tomato en casserole.
Trout Amandine
$14.95
Idaho rainbow trout baked with Amaretto, almonds and butter.
Roast Turkey
$13.95
Fresh breast of Vermont turkey with stuffing, mashed potatoes, vegetable and cranberry sauce.
Haddock Your Way
$15.95-19.95
Lobster Pie
$23.95
Maine lobster meat en casserole with lobster stuffing, sherry and butter.
Lazy Lobster Casserole
23.95
Maine lobster meat out of the shell with crumbs, sherry and butter.
$Sandwiches
Chicken
$7.95
All chicken is hand cut and trimmed in our kitchen. Choose a style to your liking. Served on a bulkie roll with crinkle cut French fries, cole slaw and a dill pickle.
Fried Haddock
$7.95
Deep fried, beer battered, topped with American cheese served on a bulkie roll.
Point Breeze Cheese Burger
$8.95
8 oz. of fresh ground beef grilled to your liking served on a bulkie roll. Add bacon, raw onion, sautéed onions or sautéed mushrooms for an additional charge.
Chicken Parmesan Sandwich
$8.95
Served on a bulkie with mozzarella cheese and sauce.
Tuna Melt
7.95
Tuna salad with tomato and American cheese served on toasted Italian bread.
$Savory New England Rolls
All served on a grilled New England bun with cole slaw and fries.Chicken Salad
$7.95
With cranberries, walnuts and mayonnaise.
Tuna Salad
$7.95
Shrimp Salad
$12.95
Lobster Salad
$14.95
Mixed with celery and mayonnaise.
Fresh Fried Scallops
$14.95
Fried Clam Strips
$11.95
Fresh Fried Whole Belly Clams
$14.95
Jumbo Lobster Roll
19.95
A full Maine lobster served on a grilled pita on a bed of lettuce and mayonnaise.
$Wraps
Hot Thanksgiving Turkey
$7.95
Fresh breast of Vermont turkey with cranberry sauce and stuffing.
Holy Guacamole Turkey
$7.95
Thinly sliced roasted turkey with Romaine lettuce, red onion and guacamole.
BLT
$6.95
Chicken Caesar
$8.95
Roasted Chicken
$8.95
Grilled chicken with roasted peppers, onions and melted mozzarella cheese.
Maple Chicken
$8.95
Grilled chicken with bacon, cheese and maple ranch dressing.
Buffalo Chicken
$8.95
Fried Buffalo chicken, Romaine lettuce, diced tomato and bleu cheese.
Teriyaki Chicken
8.95
Grilled chicken teriyaki with peppers and onion.
$Luncheon Entrées
Shrimp-n-Garlic
$13.95
Sautéed shrimp and garlic with mushrooms, tomatoes, scallions, lemon, white wine and parmesan cheese.
Open Steak
$13.95
9 oz. of choice sirloin grilled to your liking served on toast topped with onion rings.
Chicken Fried Chicken
$9.95
Breaded breast of chicken served with mashed potatoes, gravy, vegetable and cranberry sauce.
Salmon with Tomato Basil Cream
$14.95
Sautéed medallions, tomatoes, fresh cream and basil over pasta.
Clam Fritters and Chowder
$7.50
New England clam chowder and three clam fritters.
Fish-n-Chips
$11.95
Always fresh haddock served with French fries & cole slaw.
Chicken Quesadilla
$12.95
Grilled chicken with tomato, pepperoncini, olives, mozzarella, sour cream, salsa and guacamole in a flour tortilla.
Scallops with Sun-dried Tomato Pesto
$14.95
Sea scallops sautéed with tomatoes, scallions, garlic, white wine and butter with sun-dried tomato pesto over pasta.
Marinated Beef Tips
$13.95
Grilled with roasted peppers, onions and gravy.
Baked Haddock.
$13.95
Always fresh haddock baked with crumbs and tomato with potato choice and cole slaw.
Mussels Marinara
$12.95
P.E.I. mussels with marinara sauce, scallions and tomatoes over pasta.
Roast Turkey
$11.95
Fresh breast of Vermont turkey with stuffing, mashed potato, vegetable and cranberry sauce.
Pasta and Meatballs
$7.95
Eggplant Parmesan
$10.95
Fresh eggplant with mozzarella and parmesan cheese with homemade marinara.
Pasta Primavera
9.95
Fresh vegetables in an Alfredo sauce.
$Children's Menu
All children's meals come with milk or juice and ice cream.Baked Haddock
$6.50
Pasta and Meatballs
$4.50
Fish-n-Chips
$5.50
Italian Bread Pizza
$3.50
Pasta and Sauce
$3.50
Macaroni and Cheese
$4.50
Chicken Tenders and Fries
$5.50
Roast Turkey
$6.50
With mashed potatoes and vegetable
Grilled Cheese
4.50
$Fresh Chef's Desserts
All of our fresh chef desserts are made at Point BreezeTiramisu
$5.95
Coffee and Kahlua-soaked lady fingers with chocolate, mascarpone cheese and cream.
Apple Crisp
$4.95
A New England classic with walnuts and vanilla ice cream.
Chocolate Bread Pudding
$4.95
Our version of the New England classic with whipped cream.
Lemon Cheesecake
$5.95
New York cheesecake with a vanilla wafer crust and strawberries.
Chocolate Truffle Torte
$5.95
Chocolate intensity with whipped cream.
Grape Nut Pudding
$4.95
A familiar custard served warm with whipped cream.
Mile High Sundae
$5.95
Homemade brownie with chocolate sauce, ice cream, walnuts and whipped cream.
Blondie Brownie Sundae
$5.95
Homemade white chocolate brownie (no nuts) with vanilla ice cream, whipped cream and warm caramel sauce.
Menu for Point Breeze is provided by findrestaurantmenu.com
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