
Lunch Small Plates & Salads
Escargot
$11.00
Garlic Herb Butter - Mushroom Duxelle - Pastry Fleurons
Seafood Bubble Over Dip
$12.00
Smoked Shrimp - Crawfish - Rustic Bread
Crab Cake
$8.00
Field Greens - Tomato Caper Aioli - Sweet Potato Hay
Roasted Beet Salad
$9.00
Gorgonzola Cheese - Orange Supreme - Creme Fraiche - Happy Olive Raspberry Vinegar
Apple Fennel Salad
$8.00
Granny Smith Apples - Shaved Fennel - Gorgonzola - Local Pecans - Citrus Vinaigrette
Inn Salad
8.00
Field Greens - Maple Vinaigrette - Grape Tomatoes - Goat Cheese - Craisins
$Lunch Entrees
Crab Cake Salad
$16.00
Mixed Greens - Tomato Caper Aioli - Grape Tomatoes - Sweet Potato Hay
Fish du Jour
$16.00
Alabama Gulf Fish (typically Snapper or Grouper)
Roasted Salmon Salad
$15.00
Roasted Salmon with Cranberry Relish - Warm Spinach - Local Candied Pecans - Watermelon Radish topped with Cranberry -Pear Balsamic
Vegan Mushroom Ravioli
$13.00
Vegan Mushroom Ravioli with Savory Tomato Jam and Shaved Brussels Sprout
Grilled Pork Chop
$15.00
Grilled Pork Chop with Cauliflower Mash - Crispy Brussels Sprout - Bill E's Bacon Lardon topped with House Demi-glace
Fresh Gulf Fish Sandwich
$15.00
Fresh Gulf Fish on a Brioche Bun with Mixed Greens - Garlic Aioli - Tomato Jam and French Fried Potatoes
Dinner Small Plates & Salads
Crab Cake
$10.00
Field Greens - Tomato Caper Aioli - Sweet Potato Hay
Roasted Beet Salad
$10.00
Gorgonzola Cheese - Orange Supreme - Creme Fraiche
Seafood Bubble Over Dip
$12.00
Smoked Shrimp & Crawfish served with Rustic Bread
Cream of Celery Soup
$8.00
Apple Fennel Salad
$9.00
Granny Smith Apples - Local Pecans - Gorgonzola - Shaved Fennel - Citrus Vinaigrette
Inn Salad
$9.00
Field Greens - Maple Vinaigrette - Grape Tomatoes - Goat Cheese - Craisins
Colony Oysters
$14.00
Fresh Gulf Oysters - Lightly Seasoned - Pickled Red Cabbage - Yellow Pepper on bed of Arugula
Escargot
12.00
Garlic & Herb Butter - Mushroom Duxelle - Pastry Fleurons
$Dinner Entrees
Pasta Scoglio
$30.00
Alabama Wild-Caught Gulf Shrimp, Mussels and Crawfish over Angel Hair Pasta with House-made Tomato Sauce
Gulf Fish du Jour
$32.00
Chef's Daily Preparation of typically Alabama Gulf Snapper or Grouper
Roasted Salmon
$32.00
Roasted Salmon with Seasonal Vegetable Hash and Cranberry Relish
Vegan Mushroom Ravioli
$24.00
Vegan Mushroom Ravioli with Savory Tomato Jam and Shaved Brussels Sprout
Filet Mignon
$45.00
Garlic Herb Mashed Potatoes - Asparagus - Confit Baby Carrots with House Demi-glace
Seared Grouper
$32.00
Seared Grouper with Conecuh & Gouda Grit Cake - Collards - Smoked Tomato and Crawfish Butter Sauce
Berkshire Pork Chop
$33.00
Pork Chop with Cauliflower Mash - Crispy Brussels Sprout - Bill-E's Bacon Lardons and Balsamic Glaze
Veal Chop
$50.00
Veal Chop with Garlic & Herb Mashed Potatoes - Confit Carrots - Asparagus with House Demi-glace
Menu for The Fairhope Inn is provided by findrestaurantmenu.com
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