Appetizers
Sissy's Crab Cakes
$8.95
Three cakes served on a bed of mixed greens and topped with a roasted red pepper aioli.
Seafood Tangle
$8.95
A fried medley of shrimp, scallops and oysters Served on a bed of marinated Cabbage with Remoulade sauce.
Shrimp Tower
$9.95
Corn meal battered fried green tomatoes, stuffed with fresh mozzarella towering over shrimp, finished with a fresh tomato cream sauce.
Wash House Spring Roll
7.95
Marinated beef tenderloin, cabbage and roasted red pepper rolled in rice paper served over a cranberry glaze.
$Salads
Add shrimp to any salad for $4.95, chicken for $2.95 and tuna for $3.95.Robert's Wedge
$6.95
A wedge of iceberg lettuce with tomatoes, cucumbers, blue cheese crumbles, topped with green goddess dressing.
Wash House Salad
$7.95
Mixed greens served with herb crusted goat cheese medallionmarinated artichoke heart and roasted red pepper balsamic vinaigrette.
Spinach Caesar
6.95
Fresh spinach, croutons, parmesan cheese, topped with a creamy traditional caesar dressing.
$Soups
Crawfish Bisque
$5.95
Cream of Asparagus Soup
4.95
$Entrees
All entrees are served with an entree salad and the vegetable of the day. An automatic gratuity of 18% will be added to any parties of 8 guests or more.10 oz Filet
$22.95
A serious filet cooked to your liking served with Wash House potato casserole.
Seared Tuna Steak
$18.95
On a bed of wilted spinach and olive chutney served with rice pilaf and finished with a lemon honey buerre blanc.
Andouille Sausage Encrusted Snapper
$19.95
Topped with etouffee and served on a bed of tomato grits.
Stuffed Shrimp and Scallops
$21.95
Shrimp stuffed with artichoke dressing and fresh bay scallops surrounding tomato grits with pan gravy.
Savory Rack of Lamb
$24.95
A blackened lamb rack served with wash house potatoes finished with a rosemary bourbon demi glaze.
Fried Flounder Pontchartrain
$20.95
Fried fillet of flounder topped with a white wine crab butter sauce (meuniere sauce) served with rice pilaf.
Catch of the Day
Pan seared topped with a roasted corn and crawfish cream sauce Served over a bed of Rice Pilaf.
The House Pasta
17.95
Bowtie pasta tossed with roasted red peppers, portabella mushrooms, spinach and fresh mozzarella.
$Desserts
All desserts are made on premise and sure to be quite a treat.Key Lime Bread Pudding
$5.95
Godiva Chocolate Pecan Pie
$5.95
Bailey's Irish Cheese Cake
$5.95
Grilled Cheese
$4.95
Chicken Tenders
$4.95
Pasta Dish of the Day
$4.95
Menu for The Wash House is provided by findrestaurantmenu.com
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