Drinks
500 ml Pellegrino Sparkling
$5.00
1 Liter Pellegrino Sparkling
$7.00
1 Liter Agua Panna Still
$7.00
Raspberry Lime Rickey
$6.50
Virgin Pina Colada
$9.00
Frozen Smoothie
$9.00
Lavazza Italian Iced Coffee
$4.00
Virgin Mojitos
$7.00
Fruit Flavor Virgin Mojitos
$8.00
Fresh Squeezed Lemonade
$5.00
Fruit Flavor Fresh Squeezed Lemonade
$6.00
Soda
$3.75
Iced Tea
$3.75
Tonic Water
$3.75
Colombiana
$4.00
Cola flavored soda from Colombia.
Postobon
$4.00
Apple flavored soda from Colombia.
Malta Polar
$4.00
Malt flavored soda for Venezuela.
Q Ginger Beer
$4.00
Passion Fruit Juice
$5.00
Mango Juice
$5.00
Fresh Squeezed Orange Juice
$6.00
Cranberry Juice
$3.75
Pineapple Juice
$3.75
Grapefruit Juice
$3.75
Tomato Juice
$3.75
Milk
$3.00
Coffee
$3.50
Iced Coffee
$3.50
Espresso
$4.00
Cappuccino
$5.00
Latte
$5.00
Cortadito
$4.50
Cuban espresso, foam, and sugar on the raw.
Hot Tea
$3.50
Two leaves.
Chocolate Milk
$4.50
Fresh Juice Brunch
$6.50
Hot Chocolate
$4.50
Pellegrino
4.00
$Special Virgin Drinks
Virgin Mojito
$7.00
Virgin Fruit Mojito
$8.50
Raspberry Lime Rickley
$6.50
Fresh Squeezed Lemonade
$5.00
Coconut Lemonade
$6.00
Passion Fruit Lemonade
$6.00
Strawberry Lemonade
$6.00
Fresh Squeezed Orange Juice
5.50
$Coffee and Tea
Lavazza Regular
$3.00
Lavazza Decaffeinated
$3.00
Lavazza Expresso
$3.50
Lavazza Cappuccino
$4.50
Hot Tea
4.50
$Brunch
Cachapas Brunch
$12.50
Venezuelan pancakes made with corn, filled with ham and Venezuelan cheese.
Venezuelan Brunch
$14.00
Traditional shredded beef, chorizo, black beans, sweet plantains, a plain arepa, and perico.
Breakfast Quesadilla Brunch
$12.50
Sauteed tomato, onion and chipotle with scrambled eggs in a flour tortilla served with plantains, avocado sauce and black beans.
Huevos Rancheros Brunch
$13.50
A flour tortilla topped with a black bean served with over-easy fried eggs topped with chipotle sour cream, slice of avocado and Mexican cheese.
Pedro's Cheese Omelette Brunch
12.50
Delicious egg omelet stuffed with a mix of gourmet cheeses served with home fries and toast.
$Tapas
Belky's Mango Seafood Ceviche
$13.95
A mix of mussels, shrimp, and white fish cooked in lime juice, finished with mango and jalapeno.
Ceviche
$12.50
Cooked shrimp marinated in fresh lime juice, onions, diced tomatoes and cilantro.
Queso Blanco a La Plancha
$8.50
Traditional grilled white Venezuelan cheese.
Yuca Frita
$8.00
"The beauty of all roots", fried and topped with our delicious cilantro sauce
Platanos Maduro o Verde
$8.00
Fried ripe plantains or crispy fried green plantains.
Camarones al Ajillo
$13.95
Shrimp sauteed with garlic, cilantro and olive oil.
La Falda de Yayi
$13.95
Skirt steak tips marinated with smoked salt and pepper then sauteed with a mix of red onion vinaigrette, sweet cherry tomato, Thai chili and reduced balsamic vinegar.
Chicken and Chorizo
$11.00
Sauteed with red onion, crushed dried jalapeno, cilantro, and balsamic vinegar tossed with a basil chipotle sauce served with flour tortillas.
Yolanda's Seafood Mix
$11.50
A mix of fried white fish, shrimp, calamari, and mussels topped with onion vinaigrette, jalapeno, and cilantro finished with a squeeze of fresh lemon and lime.
Queso Fundido
$9.00
Sauteed chorizo, jalapeno, and red onion topped with melted cheeses from Mexico and South America, finished with a shot of jalapeno infused tequila.
Sara Suarez Olives
$10.00
A country mix olives marinated in rosemary and olive oil, topped with manchengo cheese and roasted red pepper.
Mejillones de Pedro
$12.95
P.E.I. mussels, sauteed with diced tomatoes, garlic, onion, white wine, and cilantro with a zest of lime juice.
Calamares a la Pedro
$12.00
Fresh calamari fried and served with Pedro?s poblano and jalapeno sauce.
Bebe Andres
$9.50
Button mushrooms sauteed with garlic and caramelized onion and sea salt.
Pedro's Old Times with Vargas
$11.50
Pieces of pork tenderloin that are slightly fried then baked and dressed with salsa picante and a zest of lime juice.
Tequenos
$12.00
White Venezuelan cheese hand rolled in puff pastry and lightly fried.
Tortilla Espanola
$8.00
A traditional pie from Spain made of eggs, potatoes and sauteed onion.
Stephanie's Nachos
$11.50
Pedro?s famous chicken and pork nachos with chipotle sour cream, pico de gallo, guacamole, black beans and melted cheese.
Empanadas Chicken
$5.75
2 traditional corn dough filled with chicken.
Empanadas Beef
$5.75
Two Traditional corn dough filled with beef.
Empanadas Black Bean and Cheese
$5.75
Two Traditional corn dough filled with black bean and cheese.
Empanadas Cheese
$5.75
Two Traditional corn dough filled with cheese.
Arepas
$6.50-5.50
Empanada
$5.75
2 traditional corn dough filled with your choice of chicken, beef, cheese, black bean and cheese.
Soap Carrots Blancas
$5.95
Carne Mechada Arepa
$7.00
Venezuela?s everyday bread, grilled corn cakes filled with shredded beef.
Carne Mechada con Queso Arepa
$7.00
Venezuela?s everyday bread, grilled corn cakes filled with shredded beef with cheese.
Reina Pepiada Arepa
$7.00
Venezuela?s everyday bread, grilled corn cakes filled with chicken and avocado.
Queso Blanco Arepa
$5.50
Venezuela?s everyday bread, grilled corn cakes filled with white cheese.
Pernil Arepa
6.00
Venezuela's everyday bread, grilled corn cakes filled with roasted pork.
$Dinner Sopas
La de Mama Soup Dinner
$5.95
Chicken and vegetable soup.
Caraotas Blancas Soup Dinner
$5.95
Navy bean soup.
Sancocho
$8.00
A hearty traditional weekend soup, made from chicken and an assortment of healthy roots, corn and plantains (served only in the Fall and Winter on Saturday and Sunday).
Caraotas Blancas
$5.95
Navy Bean soup.
La de Mama
5.95
Chicken and vegetable soup. Just like mama Leda made it.
$Empanadas and Arepas
Cheese
4.00
$Dinner Ensaladas
La de Raquel Salad Dinner
$12.50
Roasted pieces of chicken lay upon a bed of Romaine lettuce with avocados, red onion and tomatoes tossed in cilantro dressing.
La Verde Salad Dinner
$12.50
Fresh arugula, roasted red peppers, tomatoes, grilled zucchini, yellow squash, and romaine lettuce all tossed in our cilantro dressing with basil oil then topped with sesame seeds and avocado.
La de Camarones Salad Dinner
$13.50
Sauteed shrimp served on a bed of lettuce, tomato and avocado topped with Spanish mango and a lemon garlic dressing.
De los Roques Salad Dinner
$12.50
A wonderful combination of Romaine lettuce, grilled chicken, Cajun peanuts, sunflower seeds, dried cranberries, red onion, and Jicama. A root vegetable with the texture of a crisp apple, all tossed with a lemon-garlic dressing.
La de Baby Baby Salad Dinner
12.50
A mixture of fresh greens and Romaine lettuce served with roasted tomato, avocado and hearts of palm topped with extra virgin olive oil and an aged balsamic vinaigrette.
$Dinner Carnes
Churrasco a la Parrilla Dinner
$33.99
Sirloin steak. 100% natural Brandt beef (no antibiotic or growth hormones) sirloin steak with smoked salt and smoked pepper grilled to perfection on a charcoal grill served with chorizo. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
Carnitas Encebolladas Dinner
$21.99
Beef strips. Lean sirloin strips, deliciously seasoned and sauteed with onions. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
Chuleta de Pedro Dinner
$19.99
Pork chop. A generous portion of boneless center-cut pork loin, marinated with Pedro?s simple spices, sauteed with roasted peppers, onions, and white wine. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
Parillada Caraquena Dinner
$21.99
Chicken and beef. Chicken tenderloins, sirloin strips and Spanish sausage sauteed with Spanish spices. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
Buenos Tiempos Dinner
$23.99
Beef short ribs. All natural boneless beef short ribs slowly braised in wine with roasted onions, tomatoes and jalapenos. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
Pollo Asado Dinner
$19.99
Victoria?s Favorite (Pedro?s Niece)! A tasteful roasted half of a chicken served with a chorizo (Spanish sausage). Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
El Gaucho Dinner
$27.99
Skirt steak. A charcoal grilled 100% natural, Brandt skirt steak served with chimichurri. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
Pedro's Birthday Dish Dinner
$27.99
Flank. Pedro's traditional birthday dish! The unforgettable taste of a charcoal grilled, 100% all-natural Brandt beef flank steak. Comes with a Spanish sausage (chorizo). Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
Llanos Venezolanos Dinner
$20.99
Pork. Sauteed pork tenderloin medallions served Pedro?s chipotle sweet basil sauce. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
Pabellon Criollo Dinner
$18.99
Flank. The most traditional Venezuelan dish! Shredded beef slowly simmered in very fine chopped vegetables. Comes with white rice, black beans, and fried sweet plantains. Served with white rice, black beans and fried sweet plantains.
Pierna de Baby Dinner
$24.99
Pork osso buco. Pedro's new nephew, Pork osso Bucco. The tenders part of the pork (shank) braised and finished in the oven then topped with Mexican tomatillo, spicy Poblano Chile, shitake mushroom, roasted shallots, and a shot of jalape?o tequila . Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
Cordero Dinner
33.99
Lamb. A charcoal grilled rack of lamb that has been marinating for 24 hours with basil, mint, sun dried tomatoes, roasted peppers, and smoked jalapenos. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
$Dinner Desde Mexico
Quesadilla Dinner
$17.95
A grilled flour tortilla filled with melted cheese and your choice of protein. Topped with salsa, guacamole, sour cream, and served with yuca, plantains, and black bean rice.
Quesadilla de Camarones Dinner
$19.95
Grilled flour tortilla filled with garlic marinated shrimp and melted cheese. Topped with salsa, guacamole, sour cream, and served with yuca, plantains, and black bean rice.
Quesadilla de Carne Asada Dinner
$19.95
Sirloin steak grilled then sliced and folded into a flour tortilla with melted cheese. Topped with salsa, guacamole, sour cream, and served with yuca, plantains, and black bean rice.
Quesadilla con Chorizo Dinner
$17.50
Grilled flour tortilla filled with sliced chorizo and melted cheese. Topped with salsa, guacamole, sour cream, and served with yuca, plantains, and black bean rice.
Chicken Enchiladas Dinner
$19.95
Pulled chicken, peppers and onions wrapped in a flour tortilla topped with cheese and a tomatillo cilantro sauce.
Fish Tacos Dinner
$19.95
Tilapia filled soft flour tortilla topped with pico de gallo and spicy cabbage.
Spicy Skirt Steak Tacos Dinner
19.95
Juicy skirt steak marinated in Pedro's spicy spices and served with flour tortillas.
$Dinner Pescado
Trucha Galarraga Dinner
$22.99
Trout. A fresh filet of trout saut?ed with roasted peppers, onions, and fresh garlic. Topped with lightly fried calamari, it's a dish named after the famous Venezuelan baseball player, Andres Galarraga. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
Salmon Ruben Blades Dinner
$23.99
Charcoal grilled filet of salmon served on a bed of black beans and topped with sauteed shrimp, roasted peppers, onion, garlic, cilantro and white wine sauce. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
3 Nights in Caracas Dinner
$24.99
A whole haddock fried then finished in the oven, topped with a spicy roasted pepper and onion vinaigrette. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
Bacalao a la Ozzy Guillen Dinner
$22.00
A fresh cod fillet, sauteed until golden brown in olive oil then finished in the oven topped with sauteed onions, peppers, sugar snap peas, garlic, white wine and spicy cured olives. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
Camarones Tropicales de Kristofer Dinner
$22.50
Shrimp. Jumbo shrimp sauteed with garlic and served in half a coconut shell with our delicious orange and coconut sauce. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.
La Paella de Pedro Dinner
35.99
Mussels, clams, shrimp, pieces of fish, chicken and chorizo simmered with saffron rice. Served with sugar snap peas, lightly fried calamari, roasted peppers and onions, olive oil and a zest of lime juice.
$Lunch Ensaladas
La de Raquel Salad Lunch
$12.50
Roasted pieces of chicken lay upon a bed of romaine lettuce with avocados, red onion, and tomatoes tossed in our cilantro dressing.
La Verde Salad Lunch
$12.50
Fresh arugula, roasted red peppers, tomatoes, grilled zucchini, yellow squash and Romaine lettuce all tossed in cilantro dressing with basil oil then topped with sesame seeds and a fan of avocado.
La de Camarones Salad Lunch
$13.50
Sauteed shrimp served on a bed of lettuce, tomato and avocado topped with Spanish mango and a lemon garlic dressing.
De los Roques Salad Lunch
$12.50
A wonderful combination of Romaine lettuce, grilled chicken, Cajun peanuts, sunflower seeds, dried cranberries, red onion, and Jicama. A root vegetable with the texture of a crisp apple. All tossed with a lemon-garlic dressing.
La de Baby Baby Lunch
12.50
A mixture of fresh greens and Romaine lettuce served with roasted tomato, avocado and hearts of palm topped with extra virgin olive oil and an aged balsamic vinaigrette.
$Lunch Especialidades Entrees
Carne a la Parilla Lunch
$13.50
A grilled juicy steak marinated in secret Spanish marinade, served with yuca, plantains and black bean rice.
Pabellon Criollo Lunch
$13.00
A typical Venezuelan dish of shredded beef, white rice, sweet plantains and black beans.
Victoria's Pollo en Brasa Lunch
$12.00
The best roasted chicken in the state! Served with yuca, plantains, and black bean rice.
Pollo de Selva Lunch
$13.00
A chicken breast sauteed then dressed with apricot, mango sauce , yuca, plantains and black bean rice.
Isla de Margarita Lunch
$13.50
A fresh sauteed filet of cod, topped with roasted tomatoes, onion and garlic sauce. Served with black bean rice yucca and plantains.
Ay Papa Cheese Burger Lunch
$13.00
A well marinated and juicy lean Angus ground beef burger topped with American cheese. Served with lettuce, tomato, onion and Pedro?s sauce with a side of French fries.
Macho Man Cheese Burger Lunch
$14.00
A spicy marinated and juicy lean Angus ground beef burger topped with American, Monterrey jack, bacon, caramelized onions Served with lettuce, tomato, onion and Pedro?s sauce with a side of fries.
Chuleta de Pedro Lunch
$12.00
A deliciously marinated bone-in pork chop topped with peppers and onions served with yuca, plantains and black bean rice.
Tilapia Lunch
13.00
A fresh sauteed filet of tilapia, dressed with orange ginger sauce then finished with roasted peppers and onions. Served with yuca, plantains and black bean rice.
$Lunch Sandwiches
Carmen's Sandwich Lunch
$11.50
Carmen's Pedro's sisters favorite! Sirloin tips, onions, cheese and Pedro's secret home-made sauce. Served with fries.
De la Familia Sandwich Lunch
$11.50
A Cuban sandwich made with ham, roasted pork, cheese, and cilantro dressing. Served with fries.
De los Compadres Sandwich Lunch
$11.50
Marinated grilled chicken breast, melted Venezuelan cheese and cilantro dressing. Served with fries.
De Vegetales Sandwich Lunch
$11.50
Assorted vegetables of the day, arugula, melted cheese, roasted peppers and cilantro dressing. Served with fries.
De Daniel Sandwich Lunch
11.50
A generous portion of roasted pork served with cilantro dressing. Served with fries.
$Lunch Desde Mexico
Quesadilla Lunch
$12.50
Your choice of style. Topped with salsa, guacamole, sour cream and served with yuca, plantains and black bean rice.
Quesadilla de Camarones Lunch
$13.50
Grilled flour tortilla filled with garlic marinated shrimp and melted cheese. Topped with salsa, guacamole, sour cream and served with yuca, plantains and black bean rice.
Quesadilla de Carne Asada Lunch
$13.00
Sirloin steak grilled then sliced and folded into a flour tortilla with melted cheese. Topped with salsa, guacamole, sour cream and served with yuca, plantains and black bean rice.
Quesadilla con Chorizo Lunch
$12.50
Grilled flour tortilla filled with sliced chorizo and melted cheese. Topped with salsa, guacamole, sour cream and served with yuca, plantains and black bean rice.
Fish Tacos Lunch
$11.50
Tilapia filled soft flour tortilla topped with pico de gallo and spicy cabbage.
Skirt Steak Tacos Lunch
12.50
Juicy spicy skirt steak tacos, with flour tortilla, sour cream and salsa.
$Postres
Flan
$7.50
Coconut, milk or chocolate.
Rice Pudding
$6.50
Topped with cinnamon.
Menu for La Casa de Pedro is provided by findrestaurantmenu.com
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