Not Your Average Joe's

Not Your Average Joe's Menu

(781) 966-5637
56 Market Place Drive, Waltham, MA 02451

Appetizers

From every corner of the globe with our local twist. Cooking from scratch in a chef-run kitchen
Cheese Steak Egg Rolls
$11.25
Thinly sliced sirloin, caramelized onions, provolone and American cheeses in a crispy egg roll wrapper, served with spicy Chinese mustard.
Ahi Tuna Wontons
$14.50
Choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli.
Buffalo Caribbean Chicken Tenders
$11.50
Hand-breaded and tossed with our addictive mango-buffalo BBQ sauce served with pineapple-jalapeño salsa and blue cheese dressing.
Coconut Shrimp
$12.50
Hand-breaded, rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce.
Chicken Dumplings
$9.75
Joe's take on pot stickers, bursting with flavor in a citrus soy sauce.
Nacho Average Nachos
$10.75
Crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa.
Chicken Satay Lettuce Wraps
$11.75
Build them your way...peanut sauce glazed chicken, lo mein noodles, Asian slaw and marinated cucumbers with a sweet chili dipping sauce.
New England-Style Crab Cakes
$15.50
Two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula.
Fried Calamari
14.25
Lightly seasoned and fried, served with marinara and malt vinegar aioli.

$Soups


New England Clam Chowder
$6.50-7.50
A traditional version, rich with quahogs, bacon and potatoes.
Tomato Basil Soup
5.50-6.50
Our ever-so-popular creamy tomato soup.

$Flatbreads


Butternut Squash Flatbread
$12.00
Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction.
BBQ Chicken Flatbread
$12.50
Served with red onions, fresh cilantro, smoked mozzarella and barbeque sauce.
Farmer's Market Flatbread
11.50
Light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese.

$Starter Salads


Apple Pear
$8.50
Crunchy apples, juicy pears and mixed baby greens, tossed with blue cheese crumbles, peppered pecans and honey balsamic dressing.
Iceberg Wedge
$9.50
Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing.
Joe's House
$7.25
Mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons and choice of dressing.
Classic Caesar
$7.25
Crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved Romano cheese.
Almond-Crusted Goat Cheese
8.50
Biscotti - crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette.

$Joe' s Classics


Mustard-Crusted Chicken
$17.75
Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes.
BBQ Meatloaf
$16.75
Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes and herb-roasted carrots.
Jambalaya
$18.50
Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a Aajun- spiced tomato broth.
Spaghetti Squash Mushroom Veggie Bolognese
17.25
Our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated Romano cheese.

$Beef


Sirloin Tips
$19.75
Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze.
Steak Frites
$23.50
Grilled garlic butter brushed skirt steak with a stack of bistro fries, tossed in romano cheese and herbs, with arugula and malt vinegar aioli.
Steak Wedge
21.50
Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing.

$Seafood


Pecan-Sage Pesto Salmon
$23.00
Grilled Atlantic salmon with pecan-sage pesto, Chipotle sweet potato mash and roasted brussels sprouts.
New England Haddock
$19.75
Traditional style...Herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce.
Scallop Risotto
$26.00
New bed ford all natural scallops pan-seared over a creamy risotto with chives, corn and grape tomatoes .
Not Your Average Fish & Chips
$16.00
Beer-battered and fried to crispy perfection, served with french fries, malt vinegar aioli and cole slaw .
Shrimp Tacos
15.50
Griddled corn tortillas with crispy fried shrimp, cabbage slaw, pickled red onion and sriracha Aioli, served with black beans and rice.

$Bowls


Chicken & Shrimp Rice Bowl
$18.75
Stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers.
Ahi Tuna Poké Bowl
$20.00
Avocado, quinoa, brown rice, roasted shiitake mushrooms, fresh veggies, pickled ginger & toasted sesame seeds, with a citrus ponzu & sriracha aioli, topped with crispy wonton straws.
Veggie Harvest Bowl
17.50
healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini.

$Chicken & Pasta


Chicken Piccata
$18.25
Pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes.
Chicken & Broccoli Penne
$16.00
Penne pasta with sautéed chicken, broccoli florets and sun-dried tomatoes in a creamy white wine garlic sauce with Romano cheese.
Braised Short Rib Ragu
$24.50
Slow cooked to fork tender perfection with pappardelle pasta in a hearty red wine tomato sauce.
Cranberry Teriyaki Chicken
$18.00
Pan-seared chicken with a cranberry-teriyaki glaze, served with house-made butternut squash cannelloni and sautéed spinach.
Chicken Parmesan
18.00
Romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce.

$Simply Grilled

Protein only. Just a dash of seasoning before searing making The most of natural flavors and healthfulness. Served with choice of 2 sides.
Salmon Fillet
$23.00
Chicken Breast
$17.75
Scallops
$26.00
Marinated Sirloin Tips
$19.75
Shrimp
$19.75
Sliced Sirloin
19.50

$Sides


French Fries
$5.00
Sweet Potato Fries
$1.00
Jasmine Rice Pilaf
$5.00
Mashed Potatoes
$5.00
Roasted Brussels Sprouts
$5.00
Sautéed Spinach
$5.00
Chipotle Sweet Potato Mash
$5.00
Herb-Roasted Carrots
$5.00
Steamed Broccoli
$5.00
Seasonal Veg
5.00

$Salads

Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, lemon-garlic Caesar, blue cheese, raspberry vinaigrette, creamy basil, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk ranch an honey balsamic.
Ahi Tuna
$18.00
Seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango with an orange-sesame vinaigrette.
Thai Chicken Noodle
$16.50
Peanut sauce glazed grilled chicken over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions and peanuts tossed in sesame ginger vinaigrette.
Cobb
$15.25
Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing.
Grilled Korean BBQ Salmon
$20.00
Lacquered with a sesame glaze, served over spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing.
Mona Lisa
$15.25
Romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze.
Almond-Crusted Goat Cheese
$15.25
Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette.
Super Crunch
$15.25
Chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing.
Waldorf
$15.25
Chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette.
Classic Chicken Caesar
14.75
Crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons, shaved Romano cheese and grilled chicken.

$Sandwiches & Burgers


Mustard-Crusted Chicken BLT
$13.50
Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw.
Tuscan Grilled Chicken
$13.00
Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta.
Turkey Avocado Club
$13.50
Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread.
Buttermilk Fried Chicken
$13.50
On a martin's famous roll with lettuce, tomato, pickle and sriracha aioli.
Backyard Cheeseburger
$13.50
Our classic burger with white cheddar cheese, lettuce, tomato and pickle. Served on a martins famous roll.
Bacon Blue Cheeseburger
$14.50
Served with blue cheese, country bacon, caramelized onions, arugula and tomato.Served on a martins famous roll.
Double Down Burger
$14.25
Two juicy burger patties topped with joe's special sauce, lettuce, melted yellow American cheese, pickles and tomato. Served on a martins famous roll.
Veggie Burger
$15.00
house made with smoked eggplant, black beans, peppers, onions and brown rice served with sweet potato fries. Served on a martins famous roll
Impossible Caprese Burger
15.50
Plant based burger served with arugula, fresh mozzarella and roasted tomatoes. Served on a martins famous roll.

$Appetizers


Veggie Satay Lettuce Wraps
$11.75
Build them your way...thai peanut noodles, asian slaw, marinated cucumbers, roasted peppers and onions with a sweet chili dipping sauce.
Ahi Tuna Wontons
$14.50
Chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.
Butternut Squash Flatbread
$12.00
Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction.
Farmer's Market Flatbread
11.50
Light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese.

$Salads


Ahi Tuna
$18.00
Seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango, served with oil & vinegar on the side.
Cobb
$15.25
Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing.
Waldorf
$15.25
Chopped romaine with roasted chicken, granny smith apples, dried cranberries, celery, red grapes, candied pecans and smoked mozzarella in a creamy sherry vinaigrette.
Super Crunch
$15.25
Chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing.
Steak Wedge
21.50
Grilled sirloin steak with bacon, blue cheese, tomatoes, celery and scallions over a center cut of iceberg lettuce with blue cheese dressing.

$Sandwiches & Burgers


Backyard Cheeseburger
$14.50
Our classic burger with white cheddar cheese, lettuce, tomato and pickle on a gillian's gluten-free roll.
Impossible Caprese Burger
$16.50
Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a gillian's gluten-free roll.
Veggie Burger
$15.00
House made with smoked eggplant, black beans, peppers, onions and brown rice served on a martin's famous roll with sweet potato fries.
Turkey Avocado Club
$14.50
Apple wood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on a gillians gluten-free roll.
Knife & Fork Burger
13.50
Served on lettuce leaves with avocado and steamed broccoli.Served on lettuce leaves with avocado and sautéed spinach.

$Entrees


Mustard Crusted Chicken
$14.50-17.75
Our claim to fame..pan-seared with gluten-free bread crumbs, seasonal veg and mashed potatoes.
Chicken Piccata
$14.75-18.25
Pan-seared chicken in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served with gluten-free pasta.
Chicken Parmesan
$14.75-18.00
Pan-seared with gluten-free bread crumbs, melted mozzarella, house-made tomato sauce and gluten-free pasta.
Spaghetti Squash Mushroom Veggie Bolognese
$14.75-17.25
Our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale.
Jambalaya
$14.50-18.50
Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth.
New England Haddock
$16.00-19.75
Traditional style...herb crusted and baked with gluten-free bread crumbs, served with mashed potatoes, steamed broccoli and tartar sauce.
Pecan-Sage Pesto Salmon
$16.00-23.00
Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts.
Veggie Harvest Bowl
17.50
A healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini.

$Sides


Steamed Broccoli
$5.00
Herb-Roasted Carrots
$5.00
Sautéed Spinach
$5.00
Roasted Brussels Sprouts
$5.00
Jasmine Rice Pilaf
$5.00
Mashed Potatoes
$5.00
Chipotle Sweet Potato Mash
$5.00
Seasonal Veg
5.00

$Desserts


Carrot Cake
9.00

$Specialty Pizza


Pepperoni
$12.00-18.50
Our classic tomato and cheese pizza with pepperoni.
Margherita
$12.00-18.50
Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated Romano.
Buffalo Chicken
$13.00-19.50
Crispy chicken tenders tossed in our mango-buffalo Barbeque sauce with mozzarella, scallions and blue cheese dressing.
Joe Schmo
$11.00-17.00
Our classic tomato and cheese pizza.
Everything But the Kitchen Sink
15.00-22.50
Our classic tomato and cheese pizza with pepperoni, roasted sausage, sliced mushrooms, white onions and green peppers.

$Lunch Entrees


Mustard-Crusted Chicken
$14.50
Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes.
BBQ Meatloaf
$13.75
Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes and herb-roasted carrots .
Spaghetti Squash Mushroom Veggie Bolognese
$14.75
Our version of a time-honored Italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated Romano cheese
Jambalaya
$14.50
Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth.
Sirloin Tips
$16.00
Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze.
Pecan-Sage Pesto Salmon
$16.00
Grilled Atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted Brussels sprouts
New England Haddock
$16.00
traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce.
Chicken Piccata
$14.75
Pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes.
Chicken Parmesan
14.75
Romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce.

$Specialties


Cucumber Mint Spritzer
$4.50
A refreshing blend of muddled cukes, mint, soda water, lemon and lime.
Baby Peach Bellini
$4.50
House-made lemonade, peach and soda water.
Raspberry Pop
$4.50
Fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water.
Pomegranate Fizz
$4.50
All-natural pomegranate juice, freshly squeezed orange juice and soda water.
Cookies and Cream Frappe
$4.50
Oreos blended with vanilla ice cream.
Mango Mantra Smoothie
$4.50
Mango, pineapple and freshly squeezed oj.
Stewart's Bottled Soda
4.50
Root beer, diet root beer and orange cream.

$Bottled Water


San Pellegrino Sparkling
$5.00-7.00
Panna Still
5.00-7.00

$Bottomless Drinks


House-Made Lemonade
$3.25
Lemon, raspberry, mango and watermelon.
Arnold Palmer
$3.25
Freshly brewed iced tea and house-made lemonade.
Raspberry Lime Rickey
$3.25
Lime juice, raspberry and soda water.
Freshly Brewed Iced Tea
$3.25
Regular, raspberry, mango, watermelon and peach.
Fountain Soda
3.25
We proudly serve coca-cola coke, diet coke, sprite, ginger ale, orange, barq's root beer and Mr. Pibb.

$Hot Drinks


Cappuccino
$4.50
Espresso with steamed and frothed milk .
Espresso
$3.50
The perfect pick-me-up.
Cup of Joe-Bottomless
$3.25
Freshly brewed lavazza - regular joe or decaf.
Tea
3.25
An assortment of teas.

$Dessert

Our desserts are made the same way you eat them with passion.
Peanut Butter Thing
$9.00
Our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in Oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces.
Cheesecake
$9.00
Simply classic with graham cracker crust or creamy Oreo with chocolate crust.
Cinnamon Bun Bread Pudding
$9.00
A twist on a classic comfort food...the goiest gooiest dessert that you will ever have, warmed and topped with vanilla ice cream and caramel sauce.
Key Lime Pie
$8.00
Joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream.
Raspberry Sorbet
$8.00
Paired with fresh seasonal berries.
Chocolate Mousse Cake
$9.00
A dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse.
Carrot Cake
$9.00
Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce.
Hot Fudge Sundae
7.50
A classic, made with vanilla ice cream and house made hot fudge, topped with whipped cream and a cherry.

$Main Kid's


Pizza
$8.00
Our classic tomato and cheese pizza.
Cheeseburger
$8.00
Served with American cheese.
Chicken Quesadilla
$8.00
Crispy tortilla with roasted chicken and melted cheese.
Grilled Chicken
$7.75
Pasta
$7.50
Mac and Cheese
$7.50
Pasta in our creamy cheese sauce.
Chicken Tenders
$7.75
Hand-breaded.
Grilled Cheese
$7.25
Sirloin Tips
$13.75
Marinated, grilled and served with seasonal veg and mashed potatoes.
Grilled Salmon
$13.50
Served with mashed potatoes and broccoli.
Ice Cream Sundae
$2.50
Vanilla ice cream topped with hot chocolate sauce and whipped cream.

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