Kids Menu - Salad
Caesar Salad
$6.00
Hearts of romaine,shaved parmesan and fresh baked croutons
House Salad
8.00
Hearts of romaine and iceberg lettuce, shredded carrots, and diced green onion
$Kids Menu - Entrees
All pasta is handmade by our Executive ChefSpaghetti and Meatballs
$10.00
Classic presentation of everyones favorite Sunday meal
Cheese Ravioli
$11.00
Cheese ravioli served with side of Italian sweet sausage or meatballs
Pesto Farfalle
$14.00
Farfalle pasta served with homemade pesto and thin sliced chicken
Chicken Parmesan
$14.00
Classic dish served with marinara
Meatball Panini
$12.00
Meatballs with marinara, served with a side salad
Sausage Panini
12.00
Italian sweet sausage with marinara, served with a side salad
$Kids Menu - Pizzetta
PepperoniÂ
$10.00
Thinly sliced pepperoni and fresh mozzarella
Margherita
10.00
Roasted grape tomatoes, basil and fresh mozzarella
$Kids Menu - Sides
Sauteed Spinach
$6.95
Grilled Asparagus
$7.95
French Fries
$3.85
Roasted Red Bliss Potatoes
$4.50
White Chocolate Risotto
$8.35
Side of Penne
$3.95
Mushroom Risotto
$8.35
Garlic Mashed Potatoes
$4.50
Antipasti
Tempura Coconut Shrimp Skewers
$11.95
Served with mango and pineapple salsa gf
Arancini
$10.95
Golden and lightly fried rice, beef, peas and cheese served with marinara dipping sauce
Shrimp Cocktail
$11.95
Four refreshingly chilled jumbo shrimp gf
Toasted Ravioli
$8.50
We didnt create it, but we perfected it
Calamari Fritti
$9.95
Classic style with lemon-garlic aioli
Rhode Thailand Calamari
$11.75
Calamari tossed in a sweet thai chili sauce with scallions, cilantro, lime and cherry peppers
Sicilian Meatballs
$8.75
Simmered in San Marzano tomato sauce and topped with grated cheese
Eggplant Bracciolettini
$10.65
Thinly sliced eggplant rolled with ricotta cheese and topped with a light tomato sauce
Capresini Bruschetta
$5.95
Sweet grape tomatoes, fresh mozarella, olives, capers and basil
Salami Plate
$12.95
Combination of prosciutto, mortadella, sopressata, aged cheese and olive medley gf
Philly Spring Rolls
$11.75
Shaved steak, onions and cheddar cheese with spicy ketchup
Maryland Crab Cakes
14.50
Jumbo lump crab cakes served with corn, red pepper relish and remoulade
$Insalate
Caesar Salad
$7.50
Hearts of romaine, shaved parmesan and fresh baked croutons
Roasted Beet and Goat Cheese
$9.50
Mixed greens tossed with roasted red pepper vinaigrette, wrapped with english cucumber
Mista Salad
$7.50
Mesculin greens, grape tomatoes, cucumbers and balsamic vinaigrette gf
Caprese Salad
$9.95
Mozzarella, tomatoes, fresh basil and evoc gf
Pear and Gorgonzola Salad
8.95
Roasted Anjou pear, gorgonzola, dried cranberries, mesculin and walnuts tossed with an orange-cranberry vinaigrette
$Pasta
Lobster Ravioli
$29.85
Plump lobster filled homemade ravioli in a lobster cream sauce topped with a lobster claw and half lobster tail finished with asparagus
Gamberi con Buccatini
$19.75
Sauteed butterfly shrimp tossed in a light tomato sauce with calamata olives, capers and asparagus tips
Toasted Ravioli
$15.95
Crisp cheese-filled ravioli toasted to perfection
Caserecci con Salsicia
$18.45
Crumbled italian sausage tossed with broccoli rabe, evoo, garlic and red pepper flakes
Hot Capicola Ravioli
$15.95
Spicy italian cured meat and ricotta cheese pillows wrapped in a black pepper pasta with a fresh tomato basil sauce
Pappardelle Bolognese
$17.95
Homemade wide ribbons of pasta smothered in a savory rich red wine, tomato and meat sauce
Chicken, Broccoli and Ziti
$16.50
Tossed in a white wine, garlic and butter sauce with grated parmesan cheese
Fig, Mascarpone and Walnut Ravioli
$18.50
Ravioli pillows stuffed with sweet figs, mascarpone cheese and walnuts, dressed in a light lemon cream sauce
Spaghetti and Meatballs
$14.95
Traditional classic
Penne con Vedura
$16.95
Diced roasted eggplant, red peppers, calamata olives and fresh basil in a light tomato sauce
Risotto Di Bosco
$17.65
Creamy arborio rice, wild mushrooms, red wine and aged parmesan cheese
Tortellini Panna e Prosciutto
18.50
Homemade tortellini with prosciutto and spring peas in a light cream sauce
$Pizzettas
Italian Sausage
$11.95
Sausage, roasted grape tomatoes, sliced hot cherry peppers, spinach and mozzarella cheese
Margherita Pizza
$11.95
Roasted grape tomatoes, basil and fresh mozzarella
Garlic Bread
4.95
Toasted with garlic and herbs
$Secondi Platti
Seared Jumbo Sea Scallops
$24.95
Served with a lemon and white Belgian chocolate risotto and grilled asparagus gf
Grilled Atlantic Salmon
$23.65
Finished in an saffron beurre blanc and served over a potato pancake topped with sauteed spinach and beet chips gf
Baked Scrod
$19.95
Scrod encrusted with herbed bread crumbs served with Yukon Gold mashed potatoes and green beans
Linguine Vongole
$19.50
Succulent little neck clams over a bed of linguine tossed with chopped clams, garlic and white wine
Pollo Saltimbocca
$18.95
Organic farm-raised chicken breast topped with prosciutto, sage, provolone cheese and mushrooms
Pollo Piccatta
$17.95
Organic farm-raised chicken breast sauteed with white wine, lemon, mushrooms and capers
Pollo Parmigiana
$16.95
Traditional classic served with toasted ravioli
Filet Mignon
$34.75
Grilled petite filet in a brandy reduction sauce served with wild mushroom risotto and grilled asparagus wrapped in prosciutto gf
BBQ Steak Tips
17.95
House-marinated tips served with roasted red bliss potatoes and cherry peppers gf
$Contorini
Side OrdersSauteed Spinach
$6.95
Grilled Asparagus
$7.95
French Fries
$3.85
Roasted Red Bliss Potatoes
$4.50
White Chocolate Risotto
$8.35
Side of Penne
$3.95
Mushroom Risotto
$8.35
Garlic Mashed Potatoes
$4.50
Menu for Biagio Ristorante & Bar is provided by findrestaurantmenu.com
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