Lunch Menu Piadina Or Pizza
INCLUDES SIDE SALAD & SODAGrilled Salmon Piadina
$14.00
Fresh mozzarella, tomato, mesclun.
Grilled Chicken Pesto Piadina
$14.00
Tomato and mesclun.
Chef's Piadina
$14.00
Parma proscuitto, arugula, parmigiano and evoo.
Caprese Piadina
$14.00
Parma prosciutto, tomato, burrata.
Sausage Piadina
$14.00
Grilled sweet, hot or garlic and cheese sausage with sautéed peppers and onions.
Margherita Pizza
$14.00
Tomato sauce, mozzarella, basil, evoo.
Americano Pizza
14.00
Tomato sauce, shredded mozzarella.
$Lunch Menu Salads
INCLUDES GRILLED CHICKEN, TUNA, OR SALMON & SODA*Chef's Romaine Hearts Salad
$16.00
Boiled eggs, croutons, parmigiano, lemon vinaigrette.
Panzanella Salad
$16.00
Tomato, cucumber, roasted red pepper, croutons, arugula, fried chickpeas, balsamic, evoo.
Caprese Salad
$16.00
Tomato, mozzarella, basil oregano, evoo.
Arugula Salad
16.00
Cherry tomato, parmigiano, lemon vinaigrette.
$Lunch Menu CALZONE & SOUP
INCLUDES SIDE SALAD & SODA*Sausage
$14.00
Served with roasted peppers, mozzarella, side of marinara.
Vegetable
$14.00
Portobello, eggplant, mozzarella, side of marinara vegetarian.
Hot Salami
$14.00
Served with garlic, mozzarella, side of marinara.
Tortellini Soup
14.00
Cheese tortellini in chicken broth with grilled bread.
$DINNER MENU APPETIZERS
FULL MENU AVAILABLE ALL DAY.Arancine
$10.00
Risotto fritter with pecorino, mozzarella and parmigiano cheese. Served with marinara sauce.
Meatballs
$10.00
Classic combination of beef, pork and veal. Served in marinara sauce with a sprinkle of parmigiano cheese 3.
Handmade Sausage
$11.00
Sweet, hot, or garlic and cheese. Served with a hot cherry pepper and grilled bread.
Burrata Caprese & Parama Proscuitto
$17.00
Fresh burrata cheese, parma prosciutto, tomato, basil, evoo and grilled bread drizzled with balsamic glaze.
Truffled French Fries
$8.00
Crispy bacon and drizzled with truffle oil, parmigiano cheese and herbs.
Classic Fried Calamari
$13.00
Lightly fried, served with lemon and marinara sauce.
Sweet & Spicy Fried Calamari
$13.00
Lightly fried, served in a combination sweet/spicy sauce.
Steamed Mussels
$13.00
In lobster stock broth, cherry tomato, garlic and grilled bread.
Steamed Clams
$13.00
In lobster stock broth, cherry tomato, garlic and grilled bread.
Sautéed Octopus
$17.00
Tomatoes, zucchini, olives, capers,cherry peppers and grilled bread.
Truffled Scallops
$16.00
Lightly sautéed in brown butter and white wine. Topped with truffle oil, prosciutto and provolone wrapped asparagus.
Tortellini Soup
10.00
Cheese tortellini in chicken broth with grilled bread.
$DINNER MENU ENTREE SALADS
Chef's Romaine Hearts
$13.00
Boiled eggs, croutons, parmigiano and evoo lemon vinaigrette.
Panzanella
$13.00
Tomato, cucumber, roasted red pepper, croutons, basil, arugula leaves, fried chickpeas, balsamic and evoo lemon vinaigrette.
Caprese
$13.00
Tomato, mozzarella, basil, oregano and evoo.
Beet & Goat Cheese
$13.00
Mixed greens, beets, montcrhevre goat cheese, evoo lemon vinaigrette.
Arugula
13.00
Cherry tomato, parmigiano and evoo lemon vinaigrette.
$DINNER MENU PASTA-RISOTTO
Potato Gnocchi
$20.00-25.00
Homemade gnocchi.
Buratta Ravioli
$22.00
Served in our marinara basil sauce and topped off with sautéed spinach.
Ricotta Ravioli
$21.00
Served in our marinara basil sauce and ricotta salata.
Eggplant Lasagna
$16.00
Eggplant layered with fresh mozzarella and marinara sauce, vegetarian, no pasta.
Lasagna Bolognese
$17.00
Bolognese sauce, ricotta and mozzarella.
Michelangelo Pasta
$19.00
Tagliatelle, roasted pignoli nuts, baby spinach, fresh ricotta and dried figs.
Broccoli Rabe & Sausage
$22.00
Orecchiette pasta, rabe, sweet sausage and parmigiano cheese.
Linguine & Clams
$18.00
Baby clams, evoo, cherry tomatos, capers, garlic and parsley.
Trofie & Scallops
22.00
Trofie pasta with fresh scallops in traditional pesto.
$DINNER MENU ENTREES
FINISHED IN OUR CHARCOAL PIT OR BRICK OVENSalmon
$23.00
Charcoal grilled salmon over a salad of arugula, cherry tomatoes, cucumber and cannellini beans with lemon vinaigrette.
Tuna
$23.00
Charcoal grilled tuna rare with lemon arugula salad.
Grilled Mahi Mahi
$25.00
Served with risotto and grilled asparagus.
Guido's Fish Soup
$24.00
Mussels, baby clams, scallops, shrimp in tomato broth with capers and cherry tomatoes toasted garlic bread.
Chicken Parmigiana
$18.00
Classic preparation; pan seared chicken breast, marinara sauce, fresh mozzarella and a sprinkle of oregano. Served with pasta.
Veal Cutlet Parmigiana
$22.00
Breaded and lightly fried cutlet with sage, prosciutto, marinara sauce, fresh mozzarella and a sprinkle of oregano. Served with pasta.
Ny Sirloin Vesuvio
$26.00
Rolled with speck, served with pan sauce of demi-glacé and oregano, topped with gorgonzola. With rustic potato fries and sautéed vegetables.
Sunday Roasted Chicken
24.00
Oven roasted chicken with lemon and parmigiano pan sauce, rustic potato fries and sautéed vegetables.
$NEAPOLITAN PIZZA ROUND
Margherita
$13.00
Tomato sauce, mozzarella, basil, evoo.
Americano
$13.00
Tomato sauce, shredded mozzarella.
Glenn Greasy
$16.00
Parmesan cream sauce, gorgonzola cheese, crispy pork belly, hot salami, truffle oil.
Sausage
$16.00
Tomato sauce, mozzarella, caramelized onion, sweet sausage, fresh ricotta cheese.
Sausage And Pepper
$17.00
Tomato sauce, sweet sausage, sweet pepper, and mozzarella.
Spicy Grilled Chicken
$16.00
Tomato sauce, mozzarella, roasted portobello, sliced hot cherry peppers and shaved parmigiano.
Figs And Gorgonzola
$16.00
Figs, gorgonzola cheese, caramelized onion, arugula.
Burrata
$15.00
Marinara, fresh burrata, cherry tomato, basil, evoo.
Devil
$14.00
Tomato sauce, mozzarella, hot salami.
Eggplant Pizza
$16.00
Tomato sauce, eggplant, smoked mozzarella.
Meatball
$15.00
Our margherita pizza topped with home made meatballs.
Crispy Prosciutto
$17.00
Our margherita pizza topped with prosciutto cooked in oven.
Clam
$18.00
White pizza with clams, parmigiano, garlic and olive oil.
Mama Maria Broccoli Rabe & Sausage
17.00
White pizza, rabe sautéed in garlic with red pepper flakes, sweet sausage, mozzarella.
$NEAPOLITAN PIZZA OBLONG
Portobello
$15.00
Portobello mushrooms, parmigiano, provolone, gorgonzola, caramelized onion.
Prosciutto & Arugula
$17.00
Arugula topped with parma prosciutto and shaved parmigiano.
White Pizza
$14.00
Garlic, mozzarella, parmigiano, evoo.
White Devil Pizza
16.00
Hot salami, mozzarella, provolone, shaved parmigiano, evoo.
$NEAPOLITAN PIZZA SEASONAL SPECIALS
Lobster Pizza
$25.00
Butter poached lobster, avocado, cherry tomato, basil and lemon aioli.
Lamb Rack
$23.00
Grilled lamb rack 1/2 rack, 4 chops porcini risotto, vegetable of the day.
Dessert Sampler
15.00
Sticky toffee cake, chocolate covered gelato bomba 1/2 and mini cannoli 2.
$NEAPOLITAN PIZZA DESSERTS
MADE IN-HOUSE.Tiramisu
$8.00
Ladyfingers dipped in espresso, layered with marscapone cheese filling, caramel and cocoa.
Creme Brulee
$8.00
Vanilla custard topped with crystallized sugar.
Cannoli
$8.00
Fresh, sweetened ricotta; ask server for weekly filling 2.
Profiteroles
$8.00
Cream puffs surrounded by chocolate and vanilla cream.
Espresso
$2.50-2.00
Menu for Charcoal Guido's is provided by findrestaurantmenu.com
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