Appetizers
Onion Petals
$8.00
Hand battered deep fried onion petals, side of chipotle mayonnaise.
Buffalo Chicken Dip
$9.00
Topped with bleu cheese crumbles and served with tortilla chips.
Fried Calamari
$10.00
Tossed with garlic, butter, white wine, banana peppers, cherry tomatoes and scallions, side of house marinara.
Twice Baked Potato Skins
$8.00
Filled with mashed potatoes and topped with bacon and cheddar-jack.
Coconut Curried Mussels
$12.00
Cpei mussels sautéed with curry, coconut milk, fresh sage, and garlic.
Steak & Cheese Eggrolls
$9.00
Housemade eggrolls stuffed with roast beef and cheddar jack, side of horseradish aioli.
Curried Fries
$7.00
Hand cut fries, dusted with curry and served with a side of hot Irish curry sauce.
Wings
$9.00
Plain, buffalo, BBQ, sweet Thai chili or teriyaki.
Popcorn Chicken
$9.00
Plain, buffalo, Barbeque, sweet Thai.
Pulled Pork Quesadilla
$10.00
Pulled pork, housemade black bean, and pineapple salsa, and cheddar jack, served open-faced on a flour tortilla.
Fried Pickles
$8.00
Dill pickle chips, batteredand deep fried, side of buttermilk ranch.
Grilled Flat Bread
$9.00
Topped with goat cheese, diced tomato and caramelized onion.
Pretzel Sticks
$7.00
Served with whole grain Dijon mustard sauce.
The Sampler
12.00
Popcorn chicken, steak and cheese eggroll, twice baked potato skins.
$Salads
Steak & Goat Cheese
$14.00
Tenderloin tips grilled to order, red onion, roasted red peppers and goat cheese served over mixed greens; side Parmesan peppercorn.
Farmhouse Chicken
$13.00
Fried or grilled chicken, chopped bacon, cheddar-jack, carrots, corn, cherry tomatoes and sliced cucumbers served over mixed greens; side ranch.
South West Salad
$13.00
Seasoned grilled chicken, cheddar-jack, corn, black beansand diced tomato served over romaine; side ranch.
Apple & Pecan
$12.00
Crumbled bleu cheese, fresh cut apples, roasted pecans, dried cranberries and red onion served over mixed greens; side balsamic vinaigrette.
House Garden
$10.00
Classic Caesar
10.00
$Pizzas
The Hawaiian
$11.00
Chopped pineapple and diced ham.
The Sicilian
$13.00
Roasted garlic, sliced Italian sausage, red pepper flake and Parmesan cheese.
The Queen Margarita
$12.00
Diced tomato, fresh mozzarella and chopped basil.
The Rebel
$13.00
Sliced Italian sausage, chopped bacon, pepperoni, and hamburger.
BBQ Bacon
$13.00
Grilled chicken, red onion, Barbeque drizzle, and chopped bacon.
Veggie Garden
$13.00
White sauce, red onions, roasted red peppers, portabella mushroom and artichoke hearts.
Pollo Bianco
$13.00
White sauce, caramelized onion, grilled chicken, fresh basil.
Build Your Own
12.00
$Burgers & Sandwiches
All 100% sirloin burgers/sandwiches topped with lettuce, tomato, onion and pickle served with hand-cut.The Classic
$9.00
Sirloin burger, lettuce, tomato, onion and pickle.
The Napper Burger
$10.00
Sirloin burger, bacon, mushrooms, mayo, cheddar cheese.
The Steak Burger
$10.00
Sirloin burger, dry rub, sauteed peppers and onions, a1 sauce, swiss cheese.
Red, White & Bleu
$10.00
Sirloin burger, franks red hot sauce, caramelized onion, crumbled bleu cheese.
California Burger
$11.00
Turkey burger, guacamole, bacon, chipotle mayo, cheddar cheese.
Rabbits Revenge
$9.00
Veggie burger, sun-dried tomato pesto, portabella mushroom, swiss cheese.
Fuego Jack
$10.00
Seasoned grilled chicken, jalapenos, cheddar jack, guacamole, chipotle mayo.
Country Fried Chicken
$10.00
Fried chicken breast, mayo, American cheese.
Cape Cod Catch
10.00
Fried haddock filet, tarter, coleslaw.
$Entrees
Tenderloin Steak Tips
$15.00
Dry rubbed beef tenderloin steak tips, served with housemade mashed potato and seasonal vegetable.
BBQ Mixed Grille
$16.00
Barbeque marinated tenderloin steak tips, grilled chicken and sweet Italian sausage, served with housemade mashed potato and seasonal vegetable.
Chicken Cordon Bleu
$13.00
Chicken breast stuffed with smoked ham and a blend of cheeses, topped with a classic supreme sauce, served with housemade mashed potato and seasonal vegetable.
Chicken Portobello
$14.00
Pan seared chicken breast sauteed with Portobello mushrooms, white wineand garlic, served with wild rice and seasonal vegetable.
Edamame Stir Fry
$14.00
Steamed edamame beans, carrots, water chestnuts and red bell peppers, sauteed in ginger, soy sauce and sesame oil sauce, served over wild rice.
Haddock Nantucket
$15.00
Baked haddock filet topped with herb breadcrumb and New England clam chowder, served with rice and sauteed broccoli.
Fish N' Chips
$14.00
Fresh haddock filet lightly battered and deep fried served with housemade coleslaw and hand cut fries.
Sirloin Shepard's Pie
$13.00
Ground beef slow simmered with fresh herbs, corn, white onion, green peas and diced carrots, topped with mashed potatoes and baked until golden brown.
Gnocchi al Pesto
$15.00
Fresh potato gnocchi sauteed with basil pesto, sliced Italian sausage, garlic, cherry tomato and fresh sage, topped with grated Parmesan cheese.
Napper Tandy's Chicken
$15.00
Lightly breaded boneless chicken breast, pan-seared and sauteed in white wine and butter with garlic, mushrooms, cherry tomatoes and scallions, topped with melted fresh mozzarella and served over linguini.
Chicken Parmesan
$14.00
Breaded, pan-seared chicken breast, topped with melted fresh mozzarella; served over linguini in a pomodoro sauce.
Blackened Cajun Chicken Alfredo
$14.00
Cajun seasoned chicken breast, sautéed with cherry tomatoes and garlic; tossed with penne pasta in a creamy alfredo sauce.
Menu for Napper Tandy's is provided by findrestaurantmenu.com
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