Soups
Chilled Gazpacho
with sweet crabmeat, tomato and red pepper.
Salads
Pan-Fried Haloumi
with mixed greens, roasted tomato compote, aged balsamic and toasted pignoli nuts.
Grilled Tuna Nicoise
with fresh vegetables on mixed greens with artichoke hearts, sweet roasted peppers and sherry vinaigrette.
Sandwiches
Served with crispy lavash strips and morroccan carrot salad. All sandwiches served on sourdough, lavash or foccacia.Salume
Mortadella, Cappicola And Salami
with provolone and roasted red peppers.
Falafel
Cumin Ccented Chickpea
pattywith grilled fennel raita.
Fresh Mozzarella, Tomato And Pesto
served on eggplant "bread".
Grilled Moroccan Chicken Breast
Fresh Fish Sandwich
(broiled or fried). with lemon, garlic aioli and mixed greens.
Entrees
Vegetable Frittata
served with "cooked" moroccan salad over baby spinach with grilled radicchio.
Calamari Pan Roasted
with garlic, white beans and rabi.
Pan Seared Tilapia
with basil and citrus and italian orzo.
Grilled Lamb Shish Kabob
with oven roasted vegetables and kushari.
Fish Of The Day
Seaside Tapas Menu
Feta Cheese, Mixed Olives, Roasted Sweet Peppers And Sourdough Toast
Spicy Harissa Seared Tuna Over Cucumbers In Raita
Fresh Mozzarella
with vine ripe tomato and pesto over mixed field greens.
Bruschetta
with herbed chevre & chopped tomato over mixed field greens.
Mediterranean Crab Salad Stuffed Belgian Endive
Grilled Asparagus Wrapped In Sweet Capicola
with a balsamic glaze.
Starters
Native Clams
broiled with pomadoro, asiago and herbs.
Fresh Sweet Crab Salad
layered with greens, red onion and citrus, crostini.
Artichoke Francaise
gently sauteed with garlic, herbs and lemon butter sauce.
Steamed Mussels Mouclade
in the mariner's style with saffron, curry and cream.
Crispy Calamari
tossed with vinegar and hot cherry peppers, served over greens.
Mozzarella And Tomato Stack With Pesto
on crispy eggplant "bread".
Soups
Chilled Gazpacho With Sweet Crabmeat
Tomato And Red Pepper
Salads
Pan Fried Haloumi
with mixed greens, roasted tomato compote, aged balsamic and toasted pignoli nuts.
Roasted Beet, Orange And Feta
with mixed greens and toasted almonds.
"Cooked" Moroccan Salad
chopped mixed vegetables served over baby spinach with grilled radicchio.
Entrees
Breast Of Chicken
roasted with honey ginger broth and preserved lemons served with cumin scented chickpea cake and sauteed beans.
Grilled Marinated Bistecka
tender steak served over white bean cassoulet, sweet roasted peppers and braised country greens.
Grilled Sliced Lamb
served with a rosemary pan reduction, grilled asparagus and a goat cheese tomato tartin.
Oven Roasted Codfish
with crabmeat and bacalao, served with julienne seasonal vegetables.
Pan Seared Tilapia
with basil and citrus, orzo and braised rabi.
Mascarpone Filled Artichoke Agnolotti
with jonah crabmeat, gorgonzola and pignoli nuts.
Seared Sea Scallops
with hot peppers, garlic, capers, tomatoes, olives and wine served over pappardelle.
Harisa Rubbed Tuna
with a grilled fennel raita, curry scented oil and kushari.
Zarzuela
fresh fish and shellfish in a savory tomato and herb broth.
Fish Of The Day
today's special preparation.
Dessert Menu
Baklava
with lemon ice cream.
Chocolate
dense chocolate cake filled with milk chocolate mousse, covered with dark chocolate ganache served with burnt sugar ice cream and fresh fruit garnish.
Fresh Fruit
fresh baked tart layers with pastry cream and seasonal fruit.
Sauteed Seasonal Fruit
served with pan fried haloumi cheese or ice cream.
Homemade Ice Cream
chocolate, vanilla, burnt sugar.
Dessert Of The Day
a special creation - ask your server for details.
Beverage Menu
Additional beverages.Organic Fair Trade Coffee
All Natural Decaffeinated Coffee
Mighty Leaf Tea
Fountain Soda
Aranciata
Limonata
Iced Tea
Lemonade
Juice
Milk
Hot Chocolate
Still Water
San Pellegrino
liter.
Chai
Espresso
Cappuccino
Mochaccino
Latte
Mocha Latte
Menu for Mediterranean is provided by findrestaurantmenu.com
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