Starters
Seared Ahi Tuna & Watermelon
Seared ahi, watermelon wedge, sweet chili-black fig emulsion, avocado salsa, arugula, toasted sesame
Baby Caesar Salad
Grilled rosemary crouton, shaved red onion, traditional dressing, baby green romaine
This Evenings Soup
Daily selections with grilled foccacia bread
Prosciutto & Nectarine Slad
Black mission figs, walnuts, baby mesclun, lemon vinaigrette, shaved parmesan, sundried apricots
Katama Oysters on the Half Shell
Condiments: mignonette granita, mango salsa, jalapeno cocktail sauce, lemon
Dijon & Chardonnay Steamed Menemsha Mussels
Fig & walnut vinaigrette, maplebrook farms fresh mozzarella, mint, basil, morning glory plums, hot house tomatoes, cold pressed olive oil
Martha's Vineyard Mussels and Manila Clams
Chorizo-dijon broth, chardonnay, cherry tomatoes, scallions, backyard thyme, grilled foccacia
Selection of Artisanal Cheeses
Cheese: smoked gouda, soft brie, great hill farm blue cheese and tomme de savoie with walnuts, fig jam, baguettes
Entrees
Sesame Crusted Sea Bass
Sweet chili- soy sauce, morning glory farm's bok choy, french green beans, scallop-pea risotto
Oven Roasted Atlantic Salmon
Lemon risotto, haricot verts, brown butter emulsion, cracked-toasted hazelnuts
Prime Angus Beef Burger & Truffle Fries
Tomme savoie cows milk cheese, jansal valley cob smoked bacon, arugula, shallot jam, sour cream bun
Oven Roasted Cornish Game Hen
Honey-rosemary glaze, potato gratin, pan jus, french green beans
Slow Braised Beef Short Ribs
Hour slow braised shortribs, steamed morning glory asparagus, bacon-chive grits, pinot noir demi
Orecchiette Pasta Primavera
Chardonnay-garlic reduction, capers, baby carrots, cherry tomatoes, snap peas, green beans, mushrooms, parmesan
Pan Seared Martha's Vineyard Diver Scallops
Scalloped potatoes, braised spinach, cherry tomatoes, lemon-dill emulsion
Prime Beef Tenderloin & Crepes
8 oz. Filet mignon, short rib-mushroom-brie crepe, steamed spinach, morels, pinot noir demi, quail egg
12oz. Prime Ribeye with Steak Frites
Truffle-arugula fries, bacon-porcini butter medallion, juniper berry-balsamic glace, french green beans
Menu for Lambert's Cove Inn & Restaurant is provided by findrestaurantmenu.com
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