Chef's Adventure - Appetizers
Cherry and Red Wine Braised Short Ribs with Melted Leeks and Sweet Potato Cake
$12.50
Pan Seared Yellow Fin Tuna with Asian Spiced Orzo and Wasabi Emulsion
$13.50
Foie Gras on a Cranberry and Pistachio Pancake with Cranberry Sorbet, Sherry Infusion
$22.00
Sea Scallop Carpaccio with Watercress Salad, Ginger Vinaigrette
$12.50
Tempura Shrimp with Spicy Mango Infused Seaweed Salad
13.50
$Chef's Adventure - Main Course
Roast Tenderloin of Venison on Glazed Shallots with Pommes Berny. Wild Mushroom Jus
$35.00
Grilled Ostrich Steak on Celery Puree and Pommes Duchesse, Morel Sauce
$32.00
Duck Confit with Hazelnut Polenta and Orange Infused Red Cabbage
$28.00
Pork Loin Brinded in Barbados Molasses with Creamy Rice beans and Swiss Chard, Apple Cider Sauce
$30.00
Grilled Swordfish with Pineapple Couscous and Sauce Choron
29.00
$Stonehedge Inn Classic - Appetizer
Ginger Infused Butternut Squash and Pumpkin Soup with Lime Creme Fraiche
$8.50
Caramelized Onion, Goat Cheese and Tomato Tart with Fresh Herbs
$11.00
Panko Crusted Calamari with Tapenade, Salsa and Aioli
$13.50
Backfin Blue Crab Cake with Sauce Andalouse and Frisee Salad
$13.00
Classic Caesar Salad with Puff Pastry Grissini and White Anchovies
8.50
$Stonehedge Inn Classic - Main Course
Lobster Thermidor with Roasted Almond and Sweet Pea Rice, Lobster Butter
$36.00
Thyme Roasted Salmon with Winter Vegetable Fricassee and Spaetzle Gratin
$28.00
Grilled Sirloin with Creamed Butternut Squash, Herbed Tomato and Garlic Gratin
$35.00
Roasted Tenderloin of Beef with Sauteed Spinach, Tomato and Sweet Potato Gratin
$36.00
Pan Seared Lamb Filet on Spaghetti Squash and Candied Garlic with Herbed Red Bliss Potatoes and Rosemary Jus
$34.00
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