Appetizers
Fried Mac And Cheese Croquettes
$11.00
spicy pimento cheese fondue
Chicken Wings*
$12.00
sriracha honey glaze, cilantro-lime crème
Hand Cut Onion Rings
$9.00
NoLo mustard, smoky horseradish cream
Roasted Marrow Bone*
$12.00
garlic crostinis, jalapeno onion jam, micro cress
Fried Dumpling
$12.00
cantonese pork filling, wakami slaw, soy pearls
Pretzel Crusted Crab Cakes
$15.00
mustard remoulade, seasonal salad, crab parmesan crisp
Charcuterie Board*
$14.00
smoked pork rillettes, salami casalinga, cured spec ham, house pickles
Braised Pork Poutine
$14.00
pineland cheddar cheese curds, country gravy
Crisped Brussel Sprouts*
$12.00
sweet chili, chopped peanuts, pickled ginger
Scallops And Grilled Pork Belly*
16.00
seasonal slaw, bourbon glaze
$Soups & Salads
New England Clam Chowder
$12.00
smoky bacon, oyster cracker
Beef Pho
$11.00
shaved beef, sprouts, carrot scallion garnish
Caesar
$14.00
white anchovies, brioche croutons
Kale Salad*
$12.00
marinated cucumber, grilled spring onions, fried chickpea, tomato confit, olive vinaigrette
Steak House Wedge*
$12.00
roquefort, pork belly, tomato confit, pickled red onion, buttermilk bleu dressing
House Salad
$11.00
field greens, carrots, cucumber julienne, onion dressing
Southwestern Protein Bowl
14.00
quinoa basmati pilaf, corn, charred avocado, black bean puree, toasted cashew
$Sandwiches
Served with a choice of frites, potato chips, sweet potato fries, apple-cabbage slaw, side saladNolo Burger*
$15.00
two griddled beef patties, arugula, charred red onion, grilled tomato, gouda cheese, applewood bacon NoLo secret sauce
The "Philly"*
$16.00
shaved ribeye, cremini mushrooms, poblano peppers, caramelized onion, cheese whiz
Quinoa Burger
$15.00
quinoa-lentil patty, tomato relish, arugula cashew pesto, gouda cheese
Smoked Pulled Pork*
$15.00
NoLo bbq sauce, apple shaved brussels slaw
Chicken Saltimbocca*
$15.00
grilled chicken breast, proscuitto mozzarella, wild mushrooms, sherry aioli
Lobster Roll*
22.00
grilled lemon aioli, diced cucumber, chive garnish
$Entrees
Nolo Bolognese
$24.00
lamb, pork and veal, san marzano tomato, papardelle pasta, ricotta
Skillet Shepherds Pie
$18.00
red wine demi, whipped yukon gold potato
Mac And Cheese
$18.00
house blend of cheeses topped with parmesan panko crust
Lobster Dinner
$36.00
seaweed steamed clews, grilled, tail, new potato, corn salad
Grilled Salmon
$32.00
grilled corn poblano polenta sautéed greens, charred tomato buerre blanc
Pan Seared Scallops
$34.00
baby carrots, kimchi fried quinoa, mizuna salad
Pan Seared Statler Chicken
$28.00
whipped yukon, spring asparagus mustard
Pork Chop Milanese
$26.00
cheddar au gratin, cippolini mushroom ragout
Vegetable Korma
$18.00
seasonal vegetable pilaf, fried chick peas
Steak Frites
28.00
herb marinated hanger steak, truffle frites, chili flake, parmesan, chive-sea salt
$Steak House
28 Day Aged Prime Boneless Ribeye
$34.00
Filet Mignon
$36.00
Petit Filet Mignon
$32.00
30 Day Aged Prime Bone In Ribeye
$42.00
28 Day Aged Prime Ny Strip
38.00
$Sauces / Rubs
served with your choice of two sidesRed Wine Demi Glace
Nolo Steak Sauce
Spicy Coffee Rub
Garlic Paprika
Blue Cheese Crust
Sides
at $8 eachTruffle Frites Chili Flake*
parmesan, chive-sea salt
Baby Carrots
Roasted Foraged Mushroom & Shallot Confit
Mini Mac And Cheese
parmesan crust
Aged Cheddar Potato Au Gratin
parmesan crust
Seared Polenta
grilled corn, charred poblano pepper
Grilled White And Green Asparagus
with bernaise
Menu for Left Bank is provided by findrestaurantmenu.com
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