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Mussels
$13.00
Pinot grigio, herbs, creme fraiche and lemon.
Octopus
$12.00
Broiled, chili oil, urfa, hummus and baby greens.
Dumplings
$10.00
Spicy pork, herbs and hot hoisin.
Bacon Cocoa Brussels
$12.00
Well done, cocoa-balsamic-veal brodo.
Meatballs
$11.00
House ground beef, tomato and toasted fresh mozzarella.
Crispy Shrimp
$15.00
Sriracha, lemon garlic aioli and cilantro.
Tuna Tower
$16.00
Yellowfin tartare, avocado crema, spicy aioli and crispy tortilla.
Cauliflower
11.00
Blue cheese-wasabi-whipped cream, spicy honey habanero and shaved fennel.
$Salad
Beet Salad
$11.00
Warm ??candy stripe carpaccio, lemon-greek olive oil, goat cheese and arugula.
Caesar Salad
$10.00
Romaine hearts, baby arugula, Parmesan wafer and our authentic dressing.
Simple Salad
12.00
Cornerstalk baby greens, cucumber, fennel, romano and citrus vinaigrette.
$Pasta, Noodles & Rice
Pappardelle?
$26.00
Spicy sausage, tomato cream, hot oil and torn basil.
Rice Noodle Soup
$25.00
Lots of vegetables, Asian broth.
Gnocchi
$24.00
Little potato pillows, tomato, butter and Parmesan.
Paella
29.00
Mussels, shrimp, sausage, arborio rice, brussels and mushrooms.
$Main
Statler Chicken
$29.00
Oven roasted breast, winter vegetable hash and madeira reduction.
Pork
$30.00
Frenched chop, crispy yams, our vinegar peppers, sherry and toasted garlic.
Sole
$33.00
Scampi stuffing, simple mashed potato and citrus-fennel beurre blanc.
Chicken Milanese
$31.00
Aarugula, lemon, burrata and balsamic glaze.
Lamb
$34.00
Chops, blue cheese potato au gratin and fig bordelaise.
NY Strip
$35.00
Center cut, whipped russets and spinach.
Tuna Au Poivre
$32.00
?Gnocchi, ??watercress and brandy-cream-peppercorn.
Eggplant
29.00
Thin sheets, tomato and pecorino béchamel.
$Sweet
Vanilla Creme Brulee
$8.00
Served with fresh berries.
Chocolate Souffle ?
$11.00
Served with vanilla gelato.
Ricardo's Cheesecake
$8.00
Triple Chocolate Bread Pudding
$10.00
Menu for G Bar and Kitchen is provided by findrestaurantmenu.com
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