Appetizers - Dinner
Mon: Closed, Tue-Sat: 4:00 pm - 10:00 pm, Sun: 4:00 pm - 9:00 pm.A6. Thai Wings
$7.50
Marinated in Thai seasonings, deep fried and served with thick chili red sauce.
A12. Appetizer Combo
$8.95
(1) fresh roll, (2) shrimp rolls, (3) curry puffs and (3) shrimp shumai.
A11. Fresh Rolls
$6.00
Fresh lettuce, carrots, cucumber, basil and silver noodles, served with a sweet sauce topped with peanuts.
A10. Shrimp Shumai
$5.95
Steamed or fried and served with soy sauce.
A13. Steamed Mussels
$9.50
White wine, onions and basil leaves.
A8. Thai Scallion Pancake
$4.95
Crispy scallion pancake, served with scallions in soy sauce.
A9. Vegetable Curry Puffs
$6.50
Curry flavored crispy puffs filled with potatoes, carrots and green peas, served with sweet cucumber sauce.
A5. Tempura Tofu
$5.50
Deep fried tofu, served with tamarind sauce.
A4. Tempura
5.95
Crispy mixed vegetables, served with sweet chili sauce.
$Soups & Salad - Dinner
Mon: Closed, Tue-Sat: 4:00 pm - 10:00 pm, Sun: 4:00 pm - 9:00 pm.SS4. Keow Soup
$3.95
Vegetable and pork wonton soup.
SS3. Vegetable Soup
$3.95
A variety of fresh vegetables with tofu in a clear broth.
SA2. Chicken in Green Forest
$8.50
Steamed chicken with broccoli, carrot and string beans, served with Thai peanut dressing.
SS1. Tom Yum Koong
$3.95
Spicy. Famous Thai hot and sour shrimp soup spiced with chili, exotic Thai herbs, lime juice, lemon grass and mushrooms.
SA3. Green Salad
$6.00
Lettuce, cucumber, tomato, broccoli and carrot with Thai peanut dressing.
SS2. Tom Kha Gai
$3.95
Chicken in coconut cream soup flavored with galanga, lime juice and mushrooms.
SA1. Thai Thani Grilled Salad
8.50
Tender strips of char-broiled chicken sliced on a bed of lettuce with cucumbers, broccoli and tomatoes, served with Thai peanut dressing.
$Fried Rice - Dinner
Mon: Closed, Tue-Sat: 4:00 pm - 10:00 pm, Sun: 4:00 pm - 9:00 pm.R2. Pineapple Fried Rice
$11.95
A combination of chicken, shrimp, red onions, raisins, tomatoes and pineapples.
R1. Thai Thani Fried Rice
$10.95
A combination of shrimp, chicken, eggs, green peas, red onions, tomatoes, scallions and Thai seasoning.
R3. Basil Fried Rice
11.95
Hot and spicy. Choice of chicken, beef or shrimp with onions, string beans, carrots and basil leaves.
$Noodles - Dinner
Mon: Closed, Tue-Sat: 4:00 pm - 10:00 pm, Sun: 4:00 pm - 9:00 pm.N2. Pad Kee Mow "Crazy Noodles"
$11.95
Hot and spicy. Pan fried fresh noodles with a choice of chicken or beef mixed with carrots, string beans, onions and basil.
N3. Pad See Yew "Brown-Soyed Noodles"
$11.95
Pan fried fresh noodles with a choice of chicken or beef mixed with broccoli, carrots and bean sprouts.
N4. Pad Chaiya "Spicy Seafood Noodles"
$19.95
Hot and spicy. Rice noodles stir fried with scallops, mussels, shrimp, squid, snow peas, baby corn, onions and red peppers in a Thai spicy sauce.
N1. Pad Thai "Most Famous Thai Noodle Dish"
10.95
Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts and scallions in Thai spices topped with crushed peanuts.
$Thai Curry - Dinner
Mon: Closed, Tue-Sat: 4:00 pm - 10:00 pm, Sun: 4:00 pm - 9:00 pm.Red Curry
$16.95
Hot and spicy. Prepared in coconut milk with string beans, red peppers, bamboo shoots, carrots and basil.
Masaman Curry
$16.95
Spicy. Prepared in coconut milk with carrots, potatoes, peanuts and pineapples.
Yellow Curry
$16.95
Spicy. Prepared in coconut milk with red and green peppers, onions, tomatoes and pineapple.
3. Green Curry
16.95
$Create A Gourmet - Dinner
Mon: Closed, Tue-Sat: 4:00 pm - 10:00 pm, Sun: 4:00 pm - 9:00 pm.Cashew Nuts
$16.95
Hot and spicy. Sauteed with roasted chili paste, carrots, string beans and red peppers.
Baby Corn
$16.95
Sauteed with onions, mushrooms, tomatoes and scallions.
Snow Peas
$16.95
Sauteed with baby corn, mushrooms, onions and tomatoes.
Sweet & Sour
$16.95
Sauteed with tomatoes, carrots, mushrooms, zucchini and baby corn.
Mixed Vegetables
$16.95
Sauteed with broccoli, carrots, zucchini and baby corn.
Hot Basil
$16.95
Hot and spicy. Sauteed with red and green peppers, carrots, mushrooms and onions in a spicy sauce.
Garlic
$16.95
Sauteed in garlic oil with snow peas, baby corn, carrots, red peppers and tomatoes.
Golden Siam
$16.95
Hot and spicy. Sauteed with eggplant, banana peppers, onions and red peppers.
Broccoli
$16.95
Sauteed with mushrooms and carrots.
Ginger
16.95
Spicy. Sauteed with mushrooms, onions, red and green peppers and scallions.
$Seafood - Dinner
Mon: Closed, Tue-Sat: 4:00 pm - 10:00 pm, Sun: 4:00 pm - 9:00 pm.Hot Basil Mussels
$15.95
Hot and spicy. Large New Zealand mussels sauteed with red and green peppers, mushrooms, onions and basil leaves in a spicy sauce.
Tamarind Salmon
$18.95
Steamed salmon fillet topped with fresh ginger, baby corn and red peppers in a tamarind sauce (tofu can be substituted for salmon).
Peppery Salmon
$18.95
Spicy. Steamed salmon fillet topped with minced tomatoes, onions, spicy. Green and red peppers and basil leaves in a tamarind sauce (tofu can be substituted for salmon).
Mango Curry
$18.95
Spicy. Special curry with mangos, green and red peppers, zucchini, onions and tomatoes. Served with your choice of meat, seafood or salmon.
Seafood Treasure
$19.95
Steamed scallops, shrimp, squid and mussels topped with minced tomatoes, onions, green and red peppers and basil.
Squid Paradise
$18.95
Hot and spicy. Squid sauteed in a tasty chili paste oil with mushrooms, green peas, onions, red peppers and scallions.
King's Shrimp
$19.95
Spicy. Crispy jumbo shrimp topped with minced red and green peppers, onions and tomatoes in a zesty tamarind sauce.
Fisherman's Delight
$19.95
Hot and spicy. Freshly sauteed scallops, shrimp, squid and mussels with hot and spicy. Onions, green and red peppers, mushrooms and basil in a Thai spicy sauce.
Seafood Duo
$19.95
Sauteed scallops and shrimp in garlic oil with broccoli, carrots, baby corn, snow peas and tomatoes.
Pla Rad Chili
$18.95
Hot and spicy. Deep fried cod fillets topped with minced tomatoes, onions, green and red peppers and basil in a chili sauce (tofu can be substituted for cod fillet).
Koong Yai
19.95
Jumbo shrimp sauteed with fresh ginger, red peppers, onions and green scallions in a mild oyster sauce.
$Chef'S Specials - Dinner
Mon: Closed, Tue-Sat: 4:00 pm - 10:00 pm, Sun: 4:00 pm - 9:00 pm.H. Thai Sirloin Steak
$19.95
Spicy. 14 Ounces sirloin steak marinated with Thai spices and grilled to your preference. Served with a side of broccoli and carrots.
I. Larb Gai
$18.95
Hot and spicy. Minced chicken with red onions, red peppers, fresh ginger, mushrooms, scallions and cilantro.
F. Plum Passion
$18.95
Grilled chicken breast topped with red peppers, green peas and mushrooms in a plum sauce.
G. Gai Gra Prow
$18.95
Hot and spicy. An original Thai style dish of minced chicken in a spicy sauce with string beans, onions, red peppers and basil leaves.
E. Tamarind Duck
$19.95
Crispy boneless half duck topped with sweet tamarind sauce, broccoli, baby corn, red peppers and ginger.
A. Pra Nur
$18.95
Hot and spicy. Warm beef salad dish with chili paste, lime juice, lemon grass, red onions, red peppers, mushrooms, tomatoes and scallions.
D. Duck Chochee
$19.95
Spicy. Crispy boneless half duck topped with chochee curry, red peppers, snow peas, carrots, tomatoes, pineapple and basil.
C. Yum Hed Koong
$19.95
Hot and spicy. A warm shrimp salad dish with chili paste, lime juice, red onions, red peppers, mushrooms, tomatoes, scallions and peanuts.
B. Fancy Chicken
19.95
Hot and spicy. Sliced chicken breast sauteed in the chef 's special sauce with dried chili, cashew nuts, onions, carrots, mushrooms, zucchini, green and red peppers and pineapple. Beef may be substituted for chicken.
$Desserts/Beverages/Sides - Dinner
Mon: Closed, Tue-Sat: 4:00 pm - 10:00 pm, Sun: 4:00 pm - 9:00 pm.Homemade Thai Custard
$3.50
Ice Cream
$3.00
Coconut or ginger.
Soda
$2.00
Diet Soda
$2.00
Thai Iced Coffee
$2.75
Homemade Limeade
$2.75
Hot Tea
$1.50
Fried Bananas with Honey
$3.50
Chilled Lychee
$3.00
Thai Iced Tea
$2.75
Hot Coffee
$1.50
Sweet Chili Sauce
$1.00
Peanut Sauce
$1.00
White Rice
1.00
$Appetizers - Lunch
Tue-Fri: 11:30 am - 3:00 pm.A2. Thai Spring Rolls
$5.00
Crispy rolls with minced chicken, carrots, silver noodles and served with sweet chili sauce.
A12. Appetizer Combo
$7.95
(1) fresh roll, (2) shrimp rolls, (3) curry puffs and (3) shrimp shumai.
A3. Thai Shrimp Rolls
$5.75
Crispy whole shrimp rolled up, served with sweet chili sauce.
A4. Tempura
$5.00
Crispy mixed vegetables, served with sweet chili sauce.
A1. Satay
$6.00
Grilled tender strips of marinated chicken or beef on skewers, served with peanut and cucumber sauce.
A6. Thai Wings
$6.50
Marinated in Thai seasonings, deep fried and served with thick chili red sauce.
A11. Fresh Rolls
$6.00
Fresh lettuce, carrots, cucumber, basil and silver noodles, served with a sweet sauce topped with peanuts.
A7. Steamed Dumplings
$4.50
Filled with pork and cabbage, served with fresh ginger soy sauce.
A9. Vegetable Curry Puffs
$5.95
Curry flavored crispy puffs filled with potatoes, carrots and green peas, served with sweet cucumber sauce.
A13. Steamed Mussels
$7.95
White wine, onions and basil leaves.
A5. Tempura Tofu
$5.00
Deep fried tofu, served with tamarind sauce.
A8. Thai Scallion Pancake
$4.50
Crispy scallion pancake, served with scallions in soy sauce.
A10. Shrimp Shumai
4.75
Steamed or fried and served with soy sauce.
$Soups - Lunch
Tue-Fri: 11:30 am - 3:00 pm.SS4. Keow Soup
$3.50
Vegetable and pork wonton soup.
SS3. Vegetable Soup
$3.50
A variety of fresh vegetables with tofu in a clear broth.
SS1. Tom Yum Koong
$3.50
Spicy. Famous Thai hot and sour shrimp soup spiced with chili, exotic Thai herbs, lime juice, lemon grass and mushrooms.
SS2. Tom Kha Gai
3.50
Chicken in coconut cream soup flavored with galanga, lime juice and mushrooms.
$Salad - Lunch
Tue-Fri: 11:30 am - 3:00 pm.SA3. Green Salad
$5.50
Lettuce, cucumber, tomato and broccoli with Thai peanut dressing.
SA2. Chicken in Green Forest
$6.95
Steamed chicken with broccoli, carrot and string beans, served with Thai peanut dressing.
SA1. Thai Thani Grilled Salad
6.95
Tender strips of char-broiled chicken sliced on a bed of lettuce with cucumbers, broccoli and tomatoes, served with Thai peanut dressing.
$Fried Rice - Lunch
Tue-Fri: 11:30 am - 3:00 pm.R2. Pineapple Fried Rice
$8.95
A combination of chicken, shrimp, red onions, raisins, tomatoes and pineapples.
R1. Thai Thani Fried Rice
$8.95
A combination of shrimp, chicken, eggs, green peas, red onions, tomatoes, scallions and Thai seasoning.
R3. Basil Fried Rice
8.95
Hot and spicy. Choice of chicken, beef or shrimp with onions, string beans, carrots and basil leaves.
$Noodles - Lunch
Tue-Fri: 11:30 am - 3:00 pm.N3. Pad See Yew "Brown-Soyed Noodles"
$8.95
Pan fried fresh noodles with a choice of chicken or beef, mixed with broccoli, carrots and bean sprouts.
N1. Pad Thai "Most Famous Thai Noodle Dish"
$8.95
Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions in Thai spices and topped with crushed peanuts.
N2. Pad Kee Mow "Crazy Noodles"
8.95
Hot and spicy. Pan fried fresh noodles with a choice of chicken or beef, mixed with carrots, string beans, onions and basil.
$Thai Curry - Lunch
Tue-Fri: 11:30 am - 3:00 pm. All dishes served with white rice.Masaman Curry
$8.75
Spicy. Prepared in coconut milk with carrots, potatoes, peanuts and pineapples.
Green Curry
$8.75
Hot and spicy. Prepared in coconut milk with green peppers, string beans, bamboo shoots and basil.
Yellow Curry
$8.75
Spicy. Prepared in coconut milk with red and green peppers, onions, tomatoes and pineapple.
Red Curry
8.75
Hot and spicy. Prepared in coconut milk with string beans, red peppers, bamboo shoots, carrots and basil.
$Lunch Plates
Tue-Fri: 11:30 am - 3:00 pm. All dishes served with white rice.Baby Corn
$8.75
Sauteed with onions, mushrooms, tomatoes and scallions.
Ginger
$8.75
Spicy. Sauteed with mushrooms, onions, red and green peppers and scallions.
Gai Gra Prow
$8.95
Hot and spicy. An original Thai style dish of minced chicken in a spicy sauce with string beans, onions, red peppers and basil leaves.
Broccoli
$8.75
Sauteed with mushrooms and carrots.
Spicy Bamboo
$8.75
Hot and spicy. Sauteed onions, mushrooms, red peppers and scallions.
Snow Peas
$8.75
Sauteed with baby corn, mushrooms, onions and tomatoes.
Golden Siam
$8.75
Hot and spicy. Sauteed with eggplant, banana peppers, onions and red peppers.
Hot Basil
$8.75
Hot and spicy. Sauteed with red and green peppers, carrots, mushrooms and onions in a spicy sauce.
Cashew Nuts
$8.75
Hot and spicy. Sauteed with roasted chili paste, carrots, string beans and red peppers.
Mixed Vegetables
$8.75
Sauteed with broccoli, carrots, zucchini and baby corn.
Garlic
$8.75
Sauteed in garlic oil with snow peas, baby corn, carrots, red peppers and tomatoes.
Sweet & Sour
8.75
Sauteed with carrots, mushrooms, zucchini, baby corn and tomatoes.
$Sides - Lunch
Tue-Fri: 11:30 am - 3:00 pm.Sweet Chili Sauce
$1.00
Peanut Sauce
$1.00
Boiled White Rice
1.00
$Desserts - Lunch
Tue-Fri: 11:30 am - 3:00 pm.Homemade Thai Custard
$3.50
Fried Bananas with Honey
$3.50
Chilled Lychee
$3.00
Ice Cream
3.00
Coconut or ginger.
$Beverages - Lunch
Tue-Fri: 11:30 am - 3:00 pm.Homemade Limeade
$2.75
Soda
$2.00
Hot Tea
$1.50
Hot Coffee
$1.50
Diet Soda
$2.00
Thai Iced Tea
$2.75
Thai Iced Coffee
$2.75
Menu for Thai Thani Restaurant is provided by findrestaurantmenu.com
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