Salads
Glover Salad
Romaine lettuce tossed with homemade croutons, parmesan cheese and arlicky caesar dressing.
Large Glover Salad
Served with your choice of: grilled chicken breast, grilled shrimp, crab meat, smoked salmon, blackened salmon or tuna.
Mixed Baby Greens with Balsamic Vinaigrette
A mixture of sweet, bitter and spicy greens with dried cranberries and toasted walnuts.
Spinach, Pancetta and Toasted Pignoli Salad
Served with warm currant-gorgonzola dressing.
Iceberg Wedge Saled
Crisp lettuce, avocado, farmer cheese and tomato with ancho pepper dressing.
Rocket Salad
Baby arugula with sliced apples and asiago cheese tossed in a cider vinaigrette.
Soups & Chowders
Lobster Bisque
Served at three presidential inaugurations.
New England Clam Chowder
A creamy combination of quahogs, potatoes, herbs and spices.
Boston Fish Chowder
A combination of the finest codfish and flounder delicately stewed in a light, creamy broth with smoky bacon, onions, potatoes and corn.
Raw Bars
1/2 Dozen or One Dozen Oysters on the Half Shell
Served with cocktail and mignonette sauce.
Oyster Sampler
Eight or Sixteen Wellfleet Countneck Clams on the Half Shell
Served with cocktail and scallion-lime-ginger sauce.
1/2 Dozen or One Dozen Chatham Littleneck Clams on the Half Shell
Served with cocktail and scallion-lime-ginger sauce.
Shrimp Cocktail
Four iced jumbo shrimp served with anthony's own cocktail and remoulade sauces.
Lobster Cocktail
Lobster, avocado and micro greens with gazpacho vinaigrette.
New England Raw Bar Platter
A selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces.
Deluxe New England Raw Bar Platter
Fresh Native Crabmeat Cocktail
Served with extra virgin olive oil, lemon juice and capers served over mesclun greens.
Starters & Small Morsels
Anthonys own Applewood Smoked Salmon
Apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7 grain bread.
Homemade Lobster Ravioli
Served with saffron-leek sauce.
Fried Tempura Shrimp Skewers
Served with chipotle-mango sauce.
Pan-fried Native Crab Cake
Made with fresh native crabmeat served over greens with creamy roasted red pepper dressing.
Baked Clams a la Anthony
A delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with parmesan cheese.
Baked Oysters
Six malpaque oysters baked in any of the following styles: rockefeller: spinach, fresh herbs, buttered panko crumbs and crispy shallots. Cozumel: hollandaise, leeks and chipotle peppers. Keys style: parmesan, lemon pepper and garlic butter. Combination: two of each style.
Curry Fried Oysters
Served with a cool cucumber sauce.
Fried Calamari
Crispy coated squid with spicy vinaigrette.
Belgian Style Mussels
Farm-raised Price Edward Island mussels poached with white wine, garlic, shallots and parsley.
Steamed Clams
Served with clam broth and drawn butter.
Baba Ghanoush
A flavorful roasted eggplan dip with tahini, garlic, lemon and extra virgin olive oil, served with toasted pita bread.
Antipasto Platter
Roasted farm vegetables, olives, fresh mozzarella and crispy flat bread add sopressata and la quercia prosciutto.
Margherita Pizza
Fresh mozarella, san marzano tomato sauce, fresh basil and parmigiano-reggiano.
Salad
Soups & Chowders
Lobster Bisque
An Anthony's tradition, served at three presidential inaugurations.
New England Clam Chowder
A creamy combination of quahogs, potatoes, herbs and spices.
Boston Fish Chowder
A combination of the finest codfish and flounder delicatedly stewe in a light, creamy broth with smoky bacon, onions, potatoes and corn.
Entrees
Broiled Boston Scrod
From the waters of georges bank topped with seasoned, buttered breadcrumbs.
Broiled George Bank Sea Scallops
Served with lime-chive beurre blanc.
Pan-fried Native Crab Cakes
Two crab cakes, made with fresh native crabmeat served over greens with creamy roasted red pepper dressing.
Baked Stuffed Shrimp
Jumbo florida hoppers topped with buttered crumbs.
Sauteed Grey Sole
Fresh from gloucester with browned butter and almonds.
Oven Roasted Haddock
Served with olives, tomato, basil and white wine, served with jasmine rice.
Fish and Chips
Golden fried native codfish with our own house-made french fries, cole slaw, malt vinegar and zesty lemon caper sauce.
Fried Seafood Platter
A generous platter of golden fried native cod, oysters, shrimp and scallions with house-made french fries, cole slaw and zesty lemon caper sauce.
Bouillabaisse a la Marseilles
Shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron served with rouille and croutons.
Portabella Wellington
Grilled Portabella musrhoom with spinach and boursin cheese wrapepd in puff pastry.
Raw Bar
1/2 Dozen or one Dozen Oysters on the Half Shell
Served with cocktail and mignonette sauce.
Oyster Sampler
Wellfleet Countneck Clams on the Half Shell
Served with cocktail and scallion-lime-ginger sauces.
Chatham Littlneck Clams on the Half Shell
Served with cocktail and scallion-lime-ginger sauces.
Shrimp Cocktail
4 Iced jumbo shrimp served with anthony's own cocktail and remoulade sauces.
Lobster Cocktail
Lobster, avocado and micro greens with gazpacho vinaigrette.
New England Raw Bar Platter
A selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces.
Deluxe New England Raw Bar Platter
Fresh Native Crabmeat Cocktail
Served with extra virgin olive oil, lemon juice and capers served over mesclun greens.
Pizza
Classico Pizza
Fontina cheese, tomato sauce, fresh basil and parmigiano.
Pizza of the Day
Sandwiches & Burgers
All sandwiches served with house-made french fries and cole slaw.Pesto Chicken Sandwich
Grilled chicken, pesto, tomato, lettuce and fresh mozzarella on toasted ciabatta bread.
Hamburger Bun Special
½ Pound of freshly ground beef sirloin, greens, tomato & red onion on a brioche bun add cheddar, swiss or blue cheese.
Grilled Swordfish Sandwich
Served with tomato remoulade served on a toasted bun.
Grilled Salmon Caesar Wrap
Salmon, crisp romaine and tomato in a flour tortilla.
Sauteed Native Crab Cake Sandwich
Served on a brioche bun with creamy roasted red pepper dressing.
Steak and Cheese Sandwich
Shaved rib eye steak, sauteed onion and melted american cheese on a soft roll.
Anthonys Lobster BLT
Fresh lobster meat layered with mayonnaise, romaine, ripe tomato and cob-smoked bacon served on a toasted ciabatta roll.
Traditional New England Lobster Roll
Sweet lobster meat on a buttered and grilled roll with greens and scallion mayonnaise, served with coleslaw.
Portabella Mushroom Melt
Grilled portabella mushroom served on a toasted bun with boursin cheese, lettuce and tomato.
Grilled On The Open Hearth
Entrees from our open hearth served with your choice of: house-made french fries, baked potato or roasted sweet potato. Fresh from our fish market. Fresh fish is delivere daily to our fish market; what is available varies on a day-t0-day basis. We offer any fish from our market, grilled on our oven hearth and served with your choice of the following accompaniments: lime-chive beurre blanc, tomato and sweet onion relish, romesco sauce, orange-pistachio-basil sauce garlic butter.Swordfish
Yellowfin Tuna
Halibut
Wild King Salmon
Steaks
Black Angus 14 ounce New York Sirloin
Filet Mignon 10 ounce
Black Angus 8 ounce Club Sirloin
Steak Frites
Grilled 8 oz. sirloin with lemon-parsley butter and house-made french fries.
Vegetables A la Carte
Marinated Mushrooms
French Fried Onion Rings
House-Made French Fries
Roasted Seasonal Vegetables
Ratatouille
Anthony's Creamed Spinach
Fresh Broccoli Holandaise
Fresh Asparagus Hollandaise
Lobsters, Anthonys Speciality
Baked Stuffed Lobster a la Hawthorne
Stuffed with lobster meat and seasoned, buttered breadcrumbs.
Steamed or Broiled Live Lobster
Anthonys Lobster Clam Bake
Lobster, shrimp, clams, mussels and chouriço with drawn butter and broth.
Creamy Irish Whiskey Lobster Saute
Fresh lobster meat sauteed with jamesons irish whiskey, cream and butter served over a savory scone.
Anthonys Featured Lobsters
Boiled, an anthony's tradition, 3 pounds and up.
Starters & Small Morsels
Anthonys own Applewood Smoked Salmon
Apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7-grain bread.
Homemade Lobster Ravioli
Served with saffron-leek sauce.
Fried Tempura Shrimp Skewers
Served with chipotle-mango sauce.
Pan-fried Native Crab Cake
Made with fresh native crabmeat served over greens with creamy roasted red pepper dressing.
Baked Clams a la Anthony
A delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with parmesan cheese.
Baked Oysters
Six malpaque oysters baked in any of the following styles: rockefeller: spinach, fresh herbs, buttered panko crumbs and crispy shallots. Cozumel: hollandaise, leeks and chipotle peppers. Keys style: parmesan, lemon pepper and garlic butter. Combination: two of each style.
Curry Fried Oysters
Served with a cool cucumber sauce.
Fried Calamari
Crispy coated squid with spicy vinaigrette.
Belgian Style Mussels
Farm-raised price edward island mussels poached with white wine, garlic, shallots and parsley.
Steamed Clams
Served with clam broth and drawn butter.
Baba Ghanoush
A flavorful roasted eggplan dip with tahini, garlic, lemon and extra virgin olive oil, served with toasted pita bread.
Antipasto Platter
Roasted farm vegetables, olives, fresh mozzarella and crispy flat bread add sopressata and la quercia prosciutto.
Salad
Soups & Chowders
Lobster Bisque
An anthony's tradition, served at three presidential inaugurations .
New England Clam Chowder
A creamy combination of quahogs, potatoes, herbs and spices
Boston Fish Chowder
A combination of the finest codfish and flounder delicatedly stewe in a light, creamy broth with smoky bacon, onions, potatoes and corn3
Entrees
Broiled Boston Scrod
From the waters of georges bank topped with seasoned, buttered breadcrumbs.
Pan-fried Native Crab Cakes
Two crab cakes, made with fresh native crabmeat served over greens with creamy roasted red pepper dressing.
Baked Stuffed Shrimp
Jumbo florida hoppers topped with buttered crumbs.
Oven Roasted Haddock
Served with olives, tomato, basil and white wine, served with jasmine rice.
Sauteed Grey Sole
Fresh from gloucester with browned butter and almonds.
Broiled George Bank Sea Scallops
Served with lime-chive beurre blanc.
Fried Seafood Platter
A generous platter of golden fried native cod, oysters, shrimp and scallions with house-made french fries, cole slaw and zesty lemon caper sauce.
Bouillabaisse a la Marseilles
Shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron served with rouille and croutons.
Grilled Baby Lamb Chops Scottadito
Seasoned with extra virgin olive oil, rosemary and lemon with ratatouille and pesto potato croquettes.
Portabella Wellington
Grilled portabella musrhoom with spinach and boursin cheese wrapepd in puff pastry.
Raw Bar
1/2 Dozen or one Dozen Oysters on the Half Shell
Served with cocktail and mignonette sauce.
Oyster Sampler
Wellfleet Countneck Clams on the Half Shell
Served with cocktail and scallion-lime-ginger sauces.
Chatham Littlneck Clams on the Half Shell
Served with cocktail and scallion-lime-ginger sauces.
Shrimp Cocktail
4 Iced jumbo shrimp served with anthonys own cocktail and remoulade sauces.
Lobster Cocktail
Lobster, avocado and micro greens with gazpacho vinaigrette.
New England Raw Bar Platter
A selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces.
Deluxe New England Raw Bar Platter
Fresh Native Crabmeat Cocktail
Served with extra virgin olive oil, lemon juice and capers served over mesclun greens.
Vegetables a la Carte
Marinated Mushrooms
French Fried Onion Rings
House-Made French Fries
Fingerling Potatoes
Served with butter and parsley.
Roasted Seasonal Vegetables
Ratatouille
Anthonys Creamed Spinach
Fresh Broccoli Holandaise
Fresh Asparagus Hollandaise
Lobsters, Anthonys Speciality
Baked Stuffed Lobster a la Hawthorne
Stuffed with lobster meat and seasoned, buttered breadcrumbs.
Steamed or Broiled Live Lobster
Anthonyss Lobster Clam Bake
Lobster, shrimp, clams, mussels and chouriço with drawn butter and broth.
Creamy Irish Whiskey Lobster Saute
Fresh lobster meat sauteed with jamesons irish whiskey, cream and butter served over a savory scone.
Anthonys Featured Lobsters
Boiled, an anthonys tradition, 3 pounds and up.
Dessert
Baked Alaska
Served with meringe & strawberry sauce.
Pier 4 Ice Cream Pie
French vanilla ice cream with a swirl of lemon sorbet, served with raspberry and lemon sauces.
Anthony's Pecan Pie
Served with ice cream.
Seasonal Fruit Deep Dish Pie
Served with vanilla ice cream.
Strawberry Cheesecake
Chocolate Espresso Cake
Served with raspberry sauce.
Creme Caramel Hot Baked Indian Pudding
Served with ice cream.
Old Fashioned Rice Pudding
Hot Fudge Sundae
Ice Cream
Flavors change daily.
Sorbet Sampler
Served in an almost tuile with fruit coulis.
Coupe Glacee
Served with liqueur de fraise, raspberry sorbet with mixed berries, orange zest, melba sauce and strawberry ligueur.
Dessert Duet
A piece of chocolate espresso cake and a piece of anthony's cheesecake served with raspberry sauce.
Chocolate Raspberry Tartufo
A chocolate ice cream truffle with a raspberry sorbet center served with chocolate and raspberry sauces.
Anthonys Creme Caramel Tartufo
A caramel ice cream truffle with a caramel crumb covering and a french vanilla ice cream center served with caramel sauce.
Classic Creme Brulee
Kahlua Brownie Sundae
Served with cappuccino ice cream and anthony's hot fudge sauce.
Menu for Anthony's Pier 4 Cafe is provided by findrestaurantmenu.com
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