Appetizers
Cesare
$9.00
Traditional Caesar with homemade dressing.
Caprese
$8.50
Tomato, fresh mozzarella, E.V.O.O., fresh basil, balsamic glaze.
Insalata Paradiso
$9.00
Mixed greens, balsamic vinaigrette, apples, walnuts, goat cheese.
Arancinotto
$7.00
Rice ball, pomodoro sauce, parmigiano reggiano.
Cozze Bianco
$12.00
Mussels, cannellini beans, garlic, leeks, white wine, bread points.
Mozzarella Fritta
$9.00
Breaded, pan fried, and tomato sauce.
Broccoli Rapi
$8.00
Garlic, E.V.O.O., chili flakes.
Melanzane Ripiene
$10.00
Eggplant stuffed with ricotta, spinach, pancetta over pesto cream, fresh tomato sauce.
Calamari Fritti
$12.00
Lemon and caper aioli drizzle.
Gamberi Scampi
$12.00
Shrimp, garlic, white wine lemon sauce, and bread points.
Gamberi Alla Griglia
14.00
Grilled shrimp wrapped in pancetta, served over mixed greens, drizzled with a balsamic dressing.
$Pasta
Tagliolini Alla Panna
$19.50
Black truffles, and bel paese cream sauce.
Gnocchi Sorrentino
$17.00
Oven baked, pomodoro sauce, fresh mozzarella, and fresh basil.
Rigatoni Bolognese
$18.00
Traditional meat sauce.
Ravioli
$8.00-15.50
Tomato sauce, and Parmigiano Reggiano.
Fusilli
$20.00
Chicken, spinach, mushrooms, roasted red peppers, artichokes, garlic, and E.V.O.O.
Linguini Amalfi Fradiavolo
$24.75
Shrimps, scallops, mussels, calamari, garlic, chili flakes, and fresh San Marzano sauce.
Cavatelli
19.00
$Chicken & Veal
Hormone free chicken and milk fed veal. Served with penne or salad.Pollo Carrozza
$19.00
Egg battered fresh mozzarella, and lemon white wine sauce.
Pollo Valdostana
$19.50
Spinach, prosciutto, fontina cheese, mushrooms, and white wine sauce.
Pollo Paradiso
$19.00
Egg battered, artichokes, and lemon sauce.
Vitello Romano
$23.00
Prosciutto, fresh mozzarella, mushrooms, and white wine sauce.
Vitello al Tartufo
25.00
Shallots, black truffles, and light cream reduction.
$Entrees
Served with homemade fusilli or rigatoni or a salad.Veal Parmigiana
$23.00
Eggplant Parmigiana
$17.50
Chicken Parmigiana
$21.75
Chicken & Eggplant
21.00
$Meat
Served with a salad.Agnello Scottadito
$27.00
Grilled Australian lamb chops, rosemary, red wine reduction, potato, and broccoli rapi.
Costata di Vitello
$38.00
16 ounces butchers reserve veal chop sauteed with benny's homemade vinegar peppers.
Bistecca Alla Griglia
27.00
14 Ounces black Angus ribeye, potato, vegetable
$Fish
Served with a salad.Salmone Alla Griglia
$22.00
Grilled salmon, cannellini beans and spinach, and drizzled with basil oil and lemon.
Baked Haddock
$22.00
Light seafood ritz cracker stuffing, broccoli aglio e olio, and potato.
Salmone Arrostito
23.00
Salmon on a cedar plank, oven-roasted, lemon ginger teriyaki glaze, potato, and vegetable.
$12" Pizza
Capricciosa
$13.00
Roasted eggplant, artichokes, red peppers provolone, mozzarella, and basil oil.
Pollo
$15.00
Rosemary grilled chicken, spinach, and mozzarella.
Parma Cotta
$14.50
Prosciutto di parma cotto, mozzarella homemade ricotta, basil, E.V.O.O.
Margherita Pizza
$12.00
Fresh Roma tomatoes, fresh basil, and mozzarella.
Cipolle e Funghi
$12.00
Caramelized onions, wild mushrooms, tomato sauce, mozzarella.
Salsiccia
12.00
Sweet Italian sausage, tomato sauce, mozzarella.
$Sides
Fresh Pasta
$6.00
Gluten-Free Pasta
$6.50
Gnocchi
$6.00
Whole Wheat Pasta
$6.00
Meatball
$3.00
Grilled Italian Sausage
$4.00
Grilled Chicken
$5.00
Broccoli
$4.50
Spinach
$5.00
Menu for Paradiso Ristorante is provided by findrestaurantmenu.com
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