Antipasti
Green Olives
$4.00
Fresh citrus and tarragon
Mussels
$10.00
Sauteed leeks, green tomato, fresh herbs, white wine and grilled foccacia
Brick Oven Roasted Calamari
$9.00-15.00
Lightly breaded calamari oven roasted and tossed with fresh basil, tomatoes scallion, lemon and extra virgin olive oil
Black Angus Tartare
$10.00
Beef tenderloin, hazelnuts, black truffle, grana padano, watercress
Grilled Octopus
$8.00
White beans, pancetta, roasted tomato, chilies, and mint oil
Brick Oven Meatballs
$6.00
Roasted pork and beef meatballs with salsa verde and house-made ricotta
Garlic or Gorgonzola Bread
$8.00
Tart bakery batard stuffed with mozzarella and garlic butter. House-made focaccia topped with imported gorgonzola and red peppers
Tuscan Arrosto
$8.00
Eggplant caponata, roasted red peppers, marinated asparagus, artichoke heart, summer squash, garlic confit, roasted tomatoes, marinated bean salad
Goat Cheese Ravioli
$8.00
House made ravioli with goat cheese, pine nuts and arugula, tossed with fresh orange, fennel pollen and brown butter
Chipotle Oysters
10.00
Four oysters stuffed with chipotle, shallot and cilantro butter
$Insalata
Make any of our salads an entree:chicken $4.00, steelhead trout $8.00, scallops $12.00, 4oz filet $10.00, tuscan $6.00, shrimp $8.00House Salad
$6.00
Mixed greens, radicchio, carrots, marinated garbanzo beans. Choice of: lemon oil, roasted tomato-basil vinaigrette, balsamic vinaigrette, gorgonzola or Fresh herb dressing
Caesar
$7.00
Romaine hearts, grana padano, croutons and white anchovies
Spicy Caesar
$8.00
Romaine hearts, grana padano, Sriracha, oven roasted tomato, croutons white anchovies
Grilled Peach Salad
$10.00
Mixed greens, frisee, hazelnuts, fontina, grilled peaches, roasted shallot-white truffle vinaigrette.
Burrata Caprese
10.00
Fresh tomato, burratta mozzarella (fresh mozzarella infused with cream) and fresh basil, drizzled with extra virgin olive oil
$Pasta
Gnuddi Pomodoro
$18.00
House-made ricotta pasta pillows pan seared with mixed tomatoes, fresh basil, garlic, baby spinach, olive oil and pecorino toscano
Linguine & Clams
$23.00
Fresh shucked clams and mussels, preserved lemon, fresh basil white wine Butter, chili flake, olive oil with squid ink spaghetti
Vegetarian Bolognese
$16.00
Black Pepper Taglietelle, with ground mushrooms, caramelized onion, carrot and celery tossed with garlc butter and cream finshed with housemade ricotta
Lobster Spaghettini
$26.00
Fresh Maine lobster, shaved artichoke, spicy tomato, mint, roasted garlic and lemon
Wild Boar Sausage and Orecchiette
20.00
House made boar sausage with shallots, rainbow chard, green peas, white wine, garlic butter topped with grana padano and seasoned bread crumbs
$Secondi
Caramelized Sea Scallops
$28.00
Parmesan risotto, black truffle butter, blood oranges, asparagus, lemon and port wine reduction
Filet Mignon
$26.00
Black Angus beef tenderloin grilled and served with a sauce of porcini mushrooms, black garlic and beef jus, chive mashed potato and grilled asparagus
Roasted Chicken
$22.00
Boneless half organic bell and evan's chicken marinated with herbs and pan roasted and served with lemon and pea risotto, micro green and pan sauce.
Steelhead Trout
$20.00
Steelhead fillet pan seared and served with creamy polenta, Pickled ginger-grapefruit salsa, pomegranate gastrique and sauteed spinach
Atlantic Cod
$20.00
Atlantic cod with fresh herbs, white beans, escarole and a rich tomato puree.
Steak and Frites
$25.00
12 oz New York Strip with black pepper corn pan seared and served with a shallot-cognac cream and hand-cut fries
Ciopinno
$26.00
Scallops, shrimp, calamari, mussels, clams, steelhead trout lightly stewed with fresh tomato, scallion in saffron broth with roasted garlic butter, finished with crostini and lemon aioli
Veal Milanese
$25.00
Two veal cutlets pan cooked with fresh herbs and bread crumbs served with gremolata butter, fresh lemon and a salad of frisee, grilled red onion cherry tomatoes and ricotta salata.
Pork Tenderloin
$20.00
Pork tenderloin, mustard and cream reduction, roasted potato, smoked bacon and leek hash, micro greens and lemon.
Veal Scallopini
Veal cutlets pan seared and served with artichokes, lemon, white wine, roasted red peppers, baby spinach, garlic and black pepper fettucine.
Dinner Menu
Tutto Questo
22.00
 A Large array of our salumi, formaggi and tuscan arrosto.
$Artisanal Salumi
Sopresatta
$9.00-17.00
Pork and Beef infused with red burgundy, black pepper and garlic
Speck Americano
$9.00-17.00
Lightly Smoked Proscuitto
Salami Toscano
$9.00-17.00
Course ground beef and pork with white wine
Bresaola
9.00-17.00
Classic salt cured beef
$Formaggi
Taleggio
$6.00-12.00
Raw cow, lombardy, italy
Great Hill Blue
$6.00-12.00
Pastuerized cow, massachusetts
Pecorino Toscano
$6.00-12.00
Pasteurized cow & sheep, piedmont, italy
Bonne Bouche
6.00-12.00
Ash ripened goat, vermont
$Pizzetas
Margerhita
$9.00
Roasted tomato, fresh mozzarella, basil pesto, grana padano.
Lombardo
12.00
Pancetta, caramelized shallots, fresh herbs, béchamel, pecorino toscano.
$Classics
Chicken Parmesan
$16.00
Lightly breaded, topped with mozzarella, grana padano, house marinara over linguine with chef's choice of mixed vegetables
Pasta Shells
$18.00
Blackened chicken with tasso ham, Andouille sausage, baby spinach, tomatoes, garlic, jalapenos, tossed with mini pasta shells. Add shrimp $6.00
Pappardelle Bolognese
$16.00
Hand cut fresh pasta topped with our rich sauce of ground beef, sweet Italian sausage with marinara, a touch of cream, pesto and grana padano
Spaghetti and Meatballs
16.00
Spoleto's beef and pork meatballs with marinara, fresh basil and house-made ricotta cheese
$Contorni
Chef's Choice Vegetable
$4.00
Hand Cut Truffle Fries
$5.00
Broccoli Rabe with lemon and garlic
$4.00
Marinated Hot Italian Peppers
$3.00
Chive Mashed Potato
$5.00
Grilled Asparagus
$6.00
Menu for Mama Iguanas is provided by findrestaurantmenu.com
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