Rasoi

Rasoi Menu

(413) 746-0600
220 Worthington St, Springfield, MA 01103
$$$$$

Indian Bread Specialties

Indian Bread Specialties
Naan
$2.50
Royal Indian leavened bread baked in the tandoor oven.
Tandoori Roti
$1.50
Unleavened whole wheat flour bread baked in the tandoor.
Onion Cilantro Naan
$2.95
Leavened bread flavored with chopped onion and cilantro.
Garlic and Basil Naan
2.95
Leavened bread flavored with chopped garlic and basil.

$Rice Specialties

Rice Specialties
Steamed Basmati Rice
$4.50
Jeera Rice
$6.50
Peas Pulao
$6.50
Long grained basmati rice cooked with fresh green peas and saffron.
Vegetable Biryani
$10.95
Baked casserole of basmati rice and fresh vegetable, flavored with saffron, nuts and raisins.
Chicken Biryani
$11.95
Baked casserole of basmati rice and chicken, flavored with saffron, nuts and raisins.
Goat Biryani
$12.95
Baked casserole of basmati rice and goat cubes, flavored with saffron, nuts and raisins.
Lamb Biryani
12.95
Baked casserole of basmati rice and lamb cubes, flavored with saffron, nuts and raisins.

$Vegetarian Specialties

Vegetarian Specialties
Palak Paneer
$8.95
Cubed farmers cheese, cracked with cumin, folded in our spinach curry sauce.
Mutter Paneer
$8.95
Homemade cubes of cheese, cooked with peas in a delicious sauce.
Paneer Tikka Masala
$8.95
Cubed farmers cheese, simmered in our signature tomato butter cream sauce.
Choley Masala
$8.95
Chickpeas cooked with fresh ginger, coriander and tomatoes.
Braised Seasonal Vegetables
$8.95
Vegetables sauteed in mustard oil cracked with curry leaves, mustard seeds and fenugreek, mixed into our tomato cumin sauce.
Okra Masala
$8.95
Okra cooked with chopped onions, fresh ginger, coriander and tomatoes.
Kashmiri Kofta
$8.95
Vegetables and cheese dumplings simmered in our tomato sauce.
Vegetable Korma
$9.95
Mixed vegetables cooked with yogurt, cream and pureed nuts, blended with toasted spices.
Fire Roasted Eggplant Bharta
$8.95
Roasted and pureed eggplant sauteed with fresh ginger, garlic, coriander and onions in our onion tomato sauce.
Daal Makhani
8.95
Delicate spiced and gently simmered lentils.

$Chicken Specialties

Chicken Specialties
Chicken Tikka Masala
$11.95
Sliced, tandoor baked, boneless breast of chicken simmered in our signature tomato butter cream sauce.
Chicken Vindaloo
$11.95
Chicken and potatoes in a zesty, spicy, hot curry sauce.
Chicken Coconut Curry
$11.95
Chicken in a unique combo of coconut, cream and fresh cilantro.
Chicken Palak
$11.95
Tender chicken pieces, cracked with cumin spinach curry sauce.
Mango Chicken
$11.95
Boneless breast of chicken simmered in a tangy, Alphonso mango curry sauce.
Kadhai Chicken
$11.95
Mild strips of chicken cooked with onions, tomato and bell peppers in Indian work.
Butter Chicken
11.95
Tender tandoori chicken simmered with creamy tomato sauce.

$Lamb Specialties

Lamb Specialties
Lamb Vindaloo
$12.95
Lamb and potatoes in a zesty, spicy and hot curry sauce.
Lamb Coconut Delight
$12.95
Tender medallions of lamb sauteed with seasonal vegetables in our almond coriander coconut cream sauce with golden raisins.
Cumin Spinach Lamb
$12.95
A quick tampering of roasted cumin, with tender medallions of lamb, folded into our spinach curry sauce.
Lamb Cashew
$12.95
Tender lamb simmered in our curried cashew wine sauce.
Lamb Rogan Josh
$12.95
Lamb cubes cooked with tomatoes in freshly grounded spices and yogurt sauce.
Lamb Curry
$12.95
Tender lamb chops marinate with ginger, herbs and spices cooked in onion and tomato sauce.
Lamb Kadhai
$12.95
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
Lamb Korma
$12.95
Chunks of lamb cooked with yogurt, cream and pureed nuts, blended with toasted spices.

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