Starters And Small Plates
Soupe Du Jour
seasonally inspired creations
Grilled Prawns
3 colossal grilled shrimp, garbonzo bean salsa fresca tomato oil & sea salt.
Beef Carpaccio
fried capers, lemon, parmesan, baby arugula foam
Wasabi Pea Crusted Ahi Tuna
yuzu soy reduction, crunchy radish slaw
Damien's Tortellini Georgio
cheese filled tortellini, shallots, proscutto & a pinch of nutmeg in one egg cream
Pecan Crusted Duck Foie Gras
apple cranberry compote, apple cider gastrique
6 Iced Fresh Shucked Oysters
trio of dipping sauces
Crispy Flash Fried Calamari
black bean, tomato, cilantro & avacodo, chipolte aioli or chipolte pickled ginger sweet and spicy glazed
Ostrich Mediterranean
pan seared medallions over artichoke and basil scented israeli couscous.
Mauro's Prosciutto Wrapped Portabella Mushroom
filled with fresh mozzarella, roasted red pepper, balsamic drizzle.
Chilled Seafood Salad
lobster, shrimp octopus, calamari, mussles, lemon vinaigrette
Deconstructed Flank Steak Salad
roasted red peppers, berkshire blue cheese, portabella mushrooms, romaine lettuce, hard boiled egg, avacado
Baby Spinach Salad
goat cheese, sun dried cranberries, spiced pecan and sliced pink lady apples, apple cider vinaigrette
Caesar Salad
romain leaves, anchovy dressing, shaved grana padano smoked paprika-garlic croutons
House Salad
baby lettuce, radishes, cucumbers, carrots, grape, tomatoes, balsamic vinaigrette
Pastas And Mains
Proscuitto Wrapped Monkfish
hand rolled butternut squash, genocchi brussels sprouts nd red onion melange' pomegranate reduction
Cajun Chicken Shrimp And Sausage
grilled julienne chicken, shrimp, chorizo sausage, roased red peppers and arugula in a cajun cream tossed with penne pasta
Braised Short Rin And Mushroom Ravioli
roasted root vegetables, roasted shallot madeira jus
Hand Formed Seafood Ravioli
lobster, shrimp, scallop, saffron-tomato-basil-cream
Seafood Puttanesca
calamari, shrimp and mussles in a spicy anchovy infused olive oil capers, calamata olives, basil tomato sause tossed with house made squid ink spaghetti
Rigatoni Ala Vodka
bacon, shallots, sweet peas and crushed red pepper vodka tomato cream
Free Range Statler Chicken Breast
sun-dried tomato, ginger and garlic roasted butternut squash risotto, browned sage butter.
Pan-Blackened Atlantic Salmon
rock shrimp, potato-thyme-bacon-hash, roasted pepper cream
Seared-Roasted Filet Mignon
gorgonzola-truffle butter, arugula mashed, haricot verts
House Smoked Double Thick Pork Chop
balsamic glaze, garlicky greens, sweet potato croquettes, apple relish
Seared Day Boat Sea Scallops
rock shrimp and pea risotto, carrot truffle reduction
Dry Rubbed Bistro Steak
roasted potatoes, artichoke hearts, roasted red peppers and crimimi mushrooms
Petite Veal Rack Saltimbocca
wrapped in proscuitto filled with sage pesto, black mission fig demi
Fresh Herb Marinated Lamb Loin
goat cheese polenta cake, sauteed bitter greens and white beans port wine reduction
Vegetarian
quinoa and toasted hazelnut, roasted vegetable stack
Menu for Virtuoso Restaurant and Ultra Lounge is provided by findrestaurantmenu.com
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