Fresh Sushi
The Onyx Roll
$9.95
misoyaki butterfish, cucumber, kaiware and sizzling ginger vinaigrette
Spicy Tuna Hand Rolls
$7.95
roasted jalapeno's, cucumber, yamagobo
Tempura Shrimp Roll
$9.95
seasoned snow crab, daikon sprouts & toasted sesame aioli
The "Half Baked" Alaska
$10.95
spicy tuna, avocado wrapped with seared salmon
Southern California Roll
$9.95
alaskan snow crab, avocado and roasted garlic remoulade
The L.A. Fitness Roll
8.95
(vegan) roasted bell pepper coulis, asparagus, yamagobo
$Seasonal Sushi Selections
Chilled Edamame Soy Beans
$4.95
served with japanese seven spice
Ahi Tuna Tartare
$10.95
sambal chili aioli & portuguese sweet bread toast points
Yellow Fin & Yellow Tail
$12.95
sambal chili aioli & portuguese sweet bread toast points
Hawaiian Style 'Ahi Poke
$12.95
marinated bean sprouts, avocado, tobiko
The Hall Of Fame Sashimi Sampler
$19.95
chef's hand selected assortment
Pink Peppercorn Seared Albacore
8.95
with cool grapefruit, fleur de sel & evoo
$Nigiri Sushi & Sashimi
Nigiri sushi (2 pieces) & sashimi (5 pieces & riceless)Maguro
$8.00-14.00
(big eye tuna)
Hirame
$6.00-10.00
(halibut)
Hamachi
$7.00-12.00
(yellowtail)
Tai
$6.00-10.00
(red snapper)
Unagi
$7.00
(fresh water eel)
Shake
$8.00-12.00
(scottish salmon)
Nairagi
$8.00-14.00
(striped marlin belly)
Kona Kanpachi
9.00-13.00
(amberjack)
$Raw
Onyx seafood tower for two or four (26 or 52): selections of the freshest seasonal specialtiesCherry Stones
$1.50
Blue Point
$2.00
Alaskan King Crab
Appetizers
Chilled Jumbo Shrimp Cocktail
$11.95
wasabi cocktail sauce
Onyx "Depends On The Weather" Soup of The Day
$4.95
French & Maui Onion Soup
$7.95
toasted gruyere crouton & caramelized maui onions
The New-New England Clam Chowder
$7.95
with the freshest ingredients from "maui to maine"
White Wine Steamed P.E.I. Mussels
$9.95
thai chilis and lemograss-thyme compound butter
Maryland Lump Crab Cakes
$12.95
pickled ginger remoulade
Spanikopeta Pillows
$6.95
crispy phyllo, caramelized onions and feta cheese
Clams Casino Positano
$11.95
mediterranean spices with fresh meyer lemon and basil
East-West Crispy Calamari
10.95
with nam pla arrabiatta
$Salads
Mixed Spring "Field" Greens
$5.95
shallot-whole grain mustard vinaigrette
The Onyx Wedge
$7.95
crispy pancetta wheel, blue cheese, & candied pecans
Heirloom Tomato Caprese Salad
$9.95
basil, fresh mozzarella & charred onion dressing
Seared "Ahi Caesar Salad
11.95
sesame caeasar dressing & anchovy stuffed olives
$Pasta
Black Tiger Shrimp Scampi
$16.00
hand cut "ala minute" with garlic, white wine, and meyer lemon
South-East Asian Pad Thai
$15.00
coconut saigon rice noodles, choy sum & duck confit
Spring Fusilli Pasta
12.00
"twisted" spaghetti with fresh vegetables & extra virgin olive oil
$Oceans
Miso Glazed New Brunswick Salmon
$25.00
with cha-soba noodle salad & sizzling yuzu kosho vinaigrette
Banana Leaf Steamed Icelandic Cod
$26.00
served with a crispy jasmine rice cake & coconut-kaffir lime nage
Hawaiian Ahi "Au Poive"
$27.00
white soy-sun dried tomato vinaigrette, chevre & baby watercress
Caramelized Georges Bank Sea Scallops
$27.00
wild mushroom risotto & big island vanilla essence
"Just Off The Jet" Fresh Hawaiian Fish
$35.00
flown directly from hawaii's auction block
Pacific Mahi Mahi "Encruste"
$29.00
maine lobster & tarragon-fingerling potato hash
Kiawe Plank Salmon
25.00
with 'alae salt, spanish olive oil & meyer lemon remoulade
$Terrainian
Teriyaki Painted Sirloin
$24.00
fingerling potato salad & cracked pepper-parsley chimichurri
Cabernet Braised Beef Short Rib "Osso Bucco"
$27.00
heirloom baby carrots, cippollini & king oyster mushrooms
Prime Hawaiian Salted Ribeye
$33.00
colossal asparagus & fluffy mashed potatoes
Filet Mignon
$29.00-37.00
with garlic mashed potatoes & oven roasted tomato jus
Roasted Veal Porter House
$29.00
with shiitake mushroom arugula salad & crumbled gorgonzola
Bone-In Kansas City Strip
$32.00
with oven roasted fingerling potatoes, bok choy, & baby carrots
California Style Roasted Chicken
$21.00
all natural 1/2 chicken with a sage scented spring vegetable ragout
Grilled Vegan Trumpet Royal Mushrooms
$16.00
crispy rice cake, ginger infused soy, and baby bok choy
Vegetarian Asparagus & Pecorino Truffle Risotto
16.00
shiitake mushrooms and shaved pecorino
$Accompaniments
Fresh Steamed Asparagus
$4.95
Sauteed Wild Mushrooms
$4.95
Steamed Japanese Jasmine Rice
$4.95
Twice Baked Yukon Gold Potato
$4.95
Glazed Haricot Vert Green Beans
$4.95
Confit Cippollini Onions
$4.95
Sweet Kula Creamed Corn
$4.95
Appetizers
Chilled Endamame Soy Beans
$4.95
served with japanese seven spice
Onyx "Depends On The Weather" Soup of The Day
$4.95
Spanikopeta Pillows
$6.95
crispy phyllo, caramelized onions, and feta cheese
East-West Crispy Calamari
$10.95
with spicy nam pla arrabiatta
Chilled Jumbo Shrimp Cocktai
$11.95
wasabi cocktail sauce
Maryland Lump Crab Cakes
12.95
pickled ginger remoulade
$Salads
Mixed Spring "Field" Greens
$5.95
shallot-whole grain mustard vinaigrette
The Onyx Wedge
$7.95
crispy pancetta wheel, blue cheese, & candied pecans
Shiitake Mushroom And Spinach Salad
7.95
with a warm lup cheong-balamic dressing
$Fresh Pasta
Spring Fusilli Pasta
$12.00
"twisted" spaghetti with fresh vegetables & extra virgin olive oil
Black Tiger Shrimp Scampi
16.00
linguinii with garlic, white wine, and meyer lemon
$Fresh Sushi
The LA Fitness Roll
$6.95
(vegan) roasted bell pepper coulis, asparagus, yamagobo
Spicy Tuna Roll
$7.95
daikon sprouts, cucumber, yamagobo
The Maui Wowie Roll
$7.95
crispy salmon, tuna, hamachi, and asparagus
The "Half Baked" Alaska
$8.95
spicy tuna, avocado wrapped with seared salmon
Southern California Roll
$8.95
alaskan snow crab, avocado, and roasted garlic remoulade
Onyx Sushi Sampler
$11.95
a tasting of our signature sushi rolls
The Hall Of Fame Sashimi Sampler
11.95
chef's hand selected assortment
$Entrees
Pizza Magherita
$8.00
with white balsamic marinated tomatoes, mozzarella, and basil
Certified Angus Beef Burger
$9.00
frenchfries, caramelized onions, and buttermilk blue cheese
Vegetarian Asparagus & Pecorino Truffle Risotto
$9.00
shiitake mushrooms and shaved pecorino
Asian Barbeque Pulled Pork Sandwich
$10.00
gruyere cheese, onion rings, and asian coleslaw
Crispy Tempura Fish & Chips
$11.00
lightly battered white fish with seven spiced french fries
Panko Crisped Chicken Sandwich
$12.00
with jasmine tea spiced french fries and mixed green salad
Sesame Salmon-Caesar Salad Wrap
$12.00
with california avocado & sesame caesar dressing
New Brunswick Salmon Chopped Salad
$13.00
with vermont goat cheese & nicoise olives
Beijing Baby Back Ribs
$14.00
broccolinni, baby carrots, and mashed potatoes
Kobe Beef-Bacon Burger
$14.00
with avocado, tomator relish & shiitake mushrooms
Fork Tender Boneless Beef Short Rib
$18.00
buttery whipped potatoes & natural jus
Teriyaki Marinated Flat Iron Steak
21.00
pomme frittes & whole grain mustard arugula salad
$Desserts
Silky Buttermilk Panna Cotta
$6.00
with maine blueberry compote
Mixed Berry Bowl
$6.00
vermont maple syrup whipped cream
Carmen's Ice Cream Sandwich Duet
$7.00
with dirty chocolate & vanilla bean ice cream
Madagascan Creme Brulee
8.00
served with a trio of seasonal cookies
$Desserts 1
Onyx specialty desserts handmade by pastry chef carman candelasA Tasting Of Seasonal Cookies
$6.00
Triple Sorbet Sampler
$6.00
anjou pear, mango, and raspberry
Passion Fruit Cheesecake
$7.00
macadamia nut crumble crust
Madagascan Creme Brulee
$8.00
with buttermilk ice cream
Hot Fuji Apple-Cranberry Crisp
$9.00
with buttermilk ice cream or vanilla bean
Hot Hawaiian "Malasadas"
$7.00
bignets from the land of aloha
Mixed Berry Bowl
$7.00
topped with vermont maple syrup whipped cream
"Pele's Fire" Chocolate Molten Lava Cake
$9.00
a decadent escape to hawaii with the goddess of fire
Menu for Onyx Fusion Bar & Restaurant is provided by findrestaurantmenu.com
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