Appetizers
Fresh Shiitake Mushroom Soup
$7.00
Baked Snails
18.00
Served with lobster & foie gras.
$Main Plates
Chicken Ascona
$27.00
Curried Goat Ragout
$25.00
Beef Daube Nicoise
$25.00
Beef Filet Sautéed
30.00
Served with cassis sauce.
$Starters
Quiche Lorraine
$9.00-12.00
Country pâté
$9.00
A slice of traditional French country-style pâté now imported from New Jersey.
Snails
$15.00
Six snails in shells cooked in parsley garlic butter imported from France.
Baked ratatouille
8.00-12.00
$Main Dishes
Faroe Island Salmon
$25.00
Salmon baked in parchment with olive oil and lemon.
Poached scallops
$26.00
Nantucket sea scallops poached in a vermouth, mushroom, and cream sauce .
Daube
$25.00
Served with mushrooms, chestnuts, and onions.
Ragout
$25.00
Served with mushrooms, chestnuts, and onions.
Duck confit
$25.00
A duck thigh and leg confited and then roasted with herbs de Provence.
Cassoulet
14.00-26.00
French roast pork, duck confit, sausages, and pork belly with white beans.
$Desserts
See daily specials above
$7.00
Cheese plate
$9.00
A selection of five cheeses 16; a selection of three cheeses.
Sheba Cake
$7.00
Served with cassis sauce.
Red Fruit
$7.00
Baked Bananas
7.00
Served with goat cheese.
$Beverages
San Pellegrino lrg
$5.00
Coffee
$3.00
Tea
$3.00
Espresse
$3.00
Dbl Espresse
$5.00
Menu for Metro Bistro is provided by findrestaurantmenu.com
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