Starters
Basil Gorgonzola Bread
$9.00
Fresh baked bread, slicedand filled with gorgonzola, cheddar jack, Parmesan, roasted garlic, fresh basiland olive oil. Plated in a pool of pesto, garnished with a fire roasted red pepper salad and finished with a golden balsamic glaze.
Nora's Perogies
$10.00
Cheese and potato filled perogies sauteed with caramelized onions, bacon, brown sugarand served with sour cream.
Crab Cakes
$13.00
Pan fried housemade crab cakes served with a housemade remoulade and served with a side of field greens.
Filled Mushroom Caps
$9.00
Filled mushroom caps stuffed with spicy sausage, baby spinach, sun-dried tomatoes topped with cheddar cheese, then baked and plated with red pepper coulis.
Fried Brussel Sprouts
$8.00
Fried brussel sprouts served with a sweet chili aioli and pickled radish.
Blackened Scallops
$15.00
Pan seared and served over a creamy horseradish sauce with a side of pickled vegetables.
Oysters Casino
$14.00
Fresh shucked blue point oysters filled with a bacon stuffing then baked to a golden brown and served with lemon cream sauce.
Eggplant Tower
$12.00
Layers of pan seared fresh breaded eggplant, braised spinach, fire roasted red peppers, goat cheese and served in a pool of red pepper coulis.
Bang Bang Shrimp
$14.00
Lightly battered then fried shrimp tossed in our spicy housemade secret sauce.
Shrimp Cocktail
3.00
Served with a bed of field greens, lemon and house cocktail sauce.
$Salads
Caesar Salad
$5.00
Romaine hearts tossed with garlic croutons, shaved Parmesanand our house creamy caesar dressing, topped with anchovies and a lemon wheel.
Summer Harvest Salad
$6.00
Tender field greens served with strawberries, blueberries, crispy prosciutto, tossed in our house honey balsamic dressing and topped with fried goat cheese balls.
Roasted Beet & Leek Salad
$6.00
Tender field greens tossed with fresh roasted beets, leeks, goat cheese, diced tomato and our house golden balsamic dressing.
Nora's House Salad
$5.00
Tender field greens tossed with diced tomatoes, cucumbers, red onionand gorgonzola cheese and our house golden balsamic dressing.
Caprese Salad
5.00
Fresh sliced tomatoes and mozzarella cheese, layered and drizzled with olive oil. Balsamic glaze and topped with fresh basil.
$Entrees
N.Y. Sirloin Bella Blue
$28.00
Cut of 12 Ounces sirloin seasoned and grilled to your specification finished with bella bleu compound and crispy onion frites. Served with whipped potatoes and fresh vegetables.
Seafood Casserole
$26.00
Scallops and haddock baked with a lemon white wine butter, topped with crab meat and seasoned bread crumbs. Served with rice pilaf and fresh vegetables.
Nora's Chicken
$25.00
Surf & Turf
$35.00
Grilled 8 Ounces filet mignon accompanied by a jumbo crab cake topped with bearnaise sauce. Served with whipped potatoes and asparagus.
Veal Chop
$28.00
Herb crusted grilled veal chop served over whipped potatoes, fresh vegetables and drizzled with housemade demi.
Lobster Ravioli
$28.00
Pillows of pasta stuffed with lobster filling, sauteed with shallots, garlic and leaks in a lobster cream sauce.
Sesame Sea Scallops
$28.00
Pan seared sea scallops topped with a sweet chili sesame glaze. Served with risotto and a warm Asian brussel sprout salad.
Spaghetti Squash Fra Diavolo
$22.00
Sauteed with shallots, garlic, mushrooms, roasted red peppers and spinach tossed in a spicy fra diavolo sauce.
Beef Tips Marsala
$25.00
Seared beef tips with shallots, garlic, mushroomsand caramelized onions tossed with linguine in a creamy marsala wine sauce.
Penne Ala Crockett
$24.00
Sauteed sweet sausage, chicken, shallots, garlicand peas tossed with penne pasta in a black pepper cream sauce topped with Parmesan cheese.
Filet Mignon
$31.00
Grilled 8 Ounces filet mignon topped with a balsamic demi. Served with mashed potatoes and asparagus.
Pork Tenderloin
$25.00
Oven roasted pork tenderloin topped with grilled peaches and a balsamic reduction served with whipped potatoes and fresh vegetables.
Blackened Snapper
26.00
Pan seared blackened snapper topped with pineapple salsa, served with rice pilaf and fresh vegetables.
$Pub
Nora's Fish & Chips
$17.00
Chips fresh haddock beer battered and fried until crispy. Served over a bed of French fries with a side of tartar sauce.
Chicken Wings
$9.00
Fresh bone-in wings lightly seasoned and fried. Tossed with your choice of barbeque, buffalo, Thai chili, honey mustard or teriyaki served with ranch dressing.
Chicken Tenders
$9.00
Boneless chicken tenderloins lightly seasoned and fried. Tossed with your choice of barbeque, buffalo, Thai chili, honey mustard or teriyaki served with ranch dressing.
Artichoke Francaise
$12.00
Egg battered artichoke hearts pan fried with capers and tomatoes tossed in a lemon white wine butter sauce.
CBR Pub Pasta
$18.00
Sautéed chicken, shallots, garlic, bacon, tossed with penne pasta in creamy ranch and cheddar cheese sauce.
Chicken & Brie Sandwich
$13.00
Grilled chicken with roasted apples, spinach, Brie cheese, and cranberry aioli on a brioche roll served with French fries.
Shrimp Skewers
$14.00
Served over greens with pineapple salsa.
Beef & Blue Chips
$12.00
Thinly sliced beef served on housemade potato chips, topped with crumbled blue cheese, bakedand drizzled with balsamic reduction.
Pulled Pork Sliders
$14.00
Braised barbeque pork, shredded and served with cole slaw.
Grilled Chicken Sandwich
$13.00
Grilled chicken breast topped with caramelized onions, cheese and mesquite aioli. Served with lettuce, tomato and French fries on brioche roll.
Fish Sandwich
$12.00
Beer battered fried haddock. Served on a brioche roll with tartar sauce and hand cut French fries.
Caprese Flatbread
$9.00
Fresh housemade pesto topped with basil, garlic, tomatoes, fresh mozzarellaand topped with balsamic reduction.
Steak & Cheese Flatbread
$12.00
Grilled flatbread with topped with a horseradish aioli, sliced steak, sauteed peppers, onions and cheddar jack cheese.
Fish Tacos
$12.00
Fried cod in grilled tortillas topped with pico, lettuce, cilantro, sour creamand lime, served with Spanish style rice.
Pulled Pork Spring Rolls
$12.00
Housemade filled with shredded pulled Barbeque pork and cole slaw fried in an eggroll wrap.
Spinach & Artichoke Dip
$11.00
Sauteed served hot with cheese and fresh fried tortilla chips.
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