Raw Bar
*Fluke Ceviche
$14.00
Cucumber, citrus, herbs, green harissa, sesame-fenugreek crackers
*Yellow Fin Tuna Crudo
15.00
Watermelon, buttermilk, basil oil, jalapeno, crispy millet.
$Snacks
Chili and Lime Nuts
$4.00
Vietnamese Pho spices.
Marinated Olives
$5.00
Castelvetranos, orange peel, chili flake, Szechuan peppercorns
Pickles
$5.00
Assortment of lacto fermented and vinegar pickles
Focaccia
5.00
Choice of whipped local honey butter, lemon-garlic-tahini, stone fruit chutney.
$Vegetables
Grilled Sweet Corn
$8.00
Charred onions, shellfish better, trout roe, spiced seeds.
Blistered Peppers
$11.00
Shishito and sweet minis, saba, smoked bottarga, parmesan
Fennel and Peach Salad
$12.00
Smoked Feta, honey, lovage vinaigrette.
Parsley and Radicchio Salad
$13.00
Grilled and marinated halloumi cheese, toasted garlic-lemon dressing, Marconi almonds.
Ratatouille Tartine
$14.00
Drumlin farm veggies, grilled baguette.
Baba Ganoush
$14.00
Charred eggplant, fire roasted peppers, crispy chickpeas, pita
Seared Green Beans
$15.00
Cashew butter, crispy Martha's vineyard shiitake mushrooms, lemon, chili oil.
Overnight Tomatoes
15.00
Ricotta, arugula, smoked pepper vinegar, crushed fennel seeds, olive oil.
$Not Vegetables
*Beef Tartare
$15.00
Nuoc cham aioli, fried shallot, peanut, potato chips
Littleneck Clams
$18.00
Miso-butter, napa cabbage, shiso, smoked croutons
Cast Iron Cheddar Cornbread
$18.00
Slow roasted pork shoulder, marinated poblano peppers, scallion, maple, chili flakes.
Grilled Shrimp and Cabbage
$19.00
Green curry sauce, lime, crispy ginger, cashews
Pork Milanese
$20.00
Tenderloin, broccoli rabe, golden chanterelle mushrooms, grain mustard jus.
Duck Breast
$23.00
Pickled ginger, grilled leek and miso vinaigrette, nectarines, black raspberries, purslane.
Featherbrook Farm Roasted Half Chicken
32.00
Rae's potato bread, tongue of fire beans, anchos, tomatillos, pickled summer squash.
$Sweets
Chocolate Lavender Pot De Creme
$8.00
Whipped cream
Peach Tart
$10.00
Hazelnut-sunflower frangipane, puff pastry, shiso, marinated fresh peaches.
Bête noire
9.00
House Luxardo cherries, whipped cream, caramelized cocoa nibs
$@Back Bar
Marinated Olives
$4.00
Castelvetrano, orange, chili flake, Szechuan peppercorn
Pickles
$5.00
Assortment of vinegar and lacto fermented farm veggies
Cubanos.Cousin
$13.00
Mortadella, pulled pork, pickled peppers, Vivace cheese, dijonaise, house-made roll.
Ranch Popcorn
$5.00
Kale flakes
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