Spuntino
Snacks.Roasted Marinated Olives
$5.00
Orange and thyme.
Polenta Fries
$12.00
Served with truffle aioli.
Baked Clams Oreganata
$14.00
Stuffed quahogs "Stuffie", focaccia, pancetta, rosemary stuffing.
Mozzarella on Carrozza
12.00
Pan fried mozzarella, housemade bread, anchovies, lemon caper sauce.
$Antipasti
Appetizers.Antipasto Board
$28.00
Chefs mix of salume, Formaggio and verdure.
Calamari Fritti
$16.00
Semolina dusted hot cherry peppers, pomodoro.
La Cucina Polpette
$14.00
Classic meatballs, pomodoro sauce, and fior di latte.
Beef Tartare
$16.00
Minced Ribeye, Shallots Capers, Egg Yolk, Warm Crostini
Polpo con Nocciole
16.00
Charred octopus, romesco, fingerling potatoes.
$Bruschetta
Spicy Pears, Red Onion, Gorgonzola Bruschetta
$9.00
Tomatoes, Herbed Ricotta, Balsamico Bruschetta
$8.00
Prosciutto, Capriata, Balsamico Bruschetta
9.00
$Zuppa e Insalata
Soup and salad.Zuppa Toscano
$8.00
Potato, kale and fennel sausage soup.
Simple Arugula
$14.00
Preserved lemons, pecorino Romano.
Classic Caesar
$12.00
Baby romaine, classic dressing, salted anchovy and Parmigiano.
Roasted Beets
$15.00
Red, yellow and Chioggia beets, Ricotta Salata.
Caprese
14.00
Vine Ripe Tomatoes, Basil Pesto, Arugula, and Burrata
$Pasta e Risotto
Pasta and rice.Agnolotti di Tuberi
$23.00
Winter root vegetable, agnolotti, brown butter, aged balsamic, walnuts, shaved Parmigiano.
Linguine con Vongole
$26.00
New England littleneck clams, basil, white wine sauce.
Tagliatelle Bolognese
$24.00
Classic Four Meat Ragu, Caramelized Onions and Shaved Parmesan
Strozzapreti
$24.00
Braised wild boar and winter vegetable ragu, "Priest Stranglers" pasta.
Gnocchi con Tartufo
$26.00
Mushroom potato dumplings, winter mushrooms, black truffles, Parmigiano cream sauce.
Tre Formaggi Ravioli
$24.00
Ricotta, Parmigiano, taleggio, housemade pasta alla vodka sauce.
Riso Nero con Cappa Sante
$30.00
Squid ink risotto, seared scallops, thyme, and garlic butter, Parmigiano.
Riso di Zucca e Funghi
$20.00
Risotto, roasted pumpkin, scorched mushrooms, taleggio.
Spaghetti fra Diavolo
28.00
Fresh-grilled Jumbo and Rock shrimp with Spicy Pomodoro sauce
$North end Favorites
Vongole con Mostarda Primi
$14.00
Cape Cod clams, fennel, roasted garlic, grain mustard cream crostini.
Bucatini all' Amatriciana Pasta
$22.00
Guanciale, pomodoro, chili, pecorino.
Rigatoni Bolognese Pasta
$24.00
Classic 4 meat ragu, caramelized mushrooms and onion, shaved Parmigiano.
Braciolo di Maiale Arrosto Secondi
$30.00
Roasted double-cut pork chop, agrodolce.
Spice Crusted Tuna Secondi
34.00
Sushi grade tuna, snow peas, scorched mushrooms, winter squash, balsamico.
$Secondi
Mains.Vitello Saltimbocca
$30.00
Veal scallopini, prosciutto, fontina val d'Aosta, Marsala succo.
Gallina Cornovaglia alla Diavla
$24.00
Split and grilled Cornish game hen, chills, lemon, and rosemary.
Aragosta con Burro
$40.00
Butter poached lobster tail, lobster and carrot-mascarpone crespelle, winter greens.
Char-Grilled Costolette
$52.00
"Cowboy Rib Chop", Barolo butter.
Grilled Atlantic Swordfish
$36.00
Chestnuts, sweet potatoes, chicory, cranberry gastrico.
Merluzzo e Lenticchie
$28.00
Fresh cod, lentils, parsley sauce.
Costelette di Agnello
$42.00
Rack of lamb, Mostarda, roasted red onion.
Tagliata Con Bagna Caude
$32.00
Grilled hanger steak, verdure Grigliate, anchovy and herb sauce.
Frutti di Mare con Brodo
$32.00
Fresh local seafood, spicy tomato Brodo, crusty bread.
Monkfish "Ossco Bucco"
$26.00
Braised monkfish, Borlotti beans, Gremolata.
Cotoletta di Vitello Milanese
$46.00
Breaded and saute, arugula salad.
Cotoletta di Vitello Parmigiano
$46.00
Breaded, pomodoro and Fior di latte.
Cotoletta di Vitello Limone
46.00
Grilled, lemon caper butter.
$Contorni
Sides.Charred Escarole
$10.00
Seared Rabe
$10.00
Stone Ground Polenta
$10.00
Spaghetti Cacio e Pepi
$10.00
Patatine Fritte
$10.00
Cipollini Agro Dolce
$10.00
Risotto e Parmigiano
$10.00
Fennel Grigliato
$10.00
Eggplant Parmigiano
$10.00
Menu for La Cucina is provided by findrestaurantmenu.com
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