Appetizers
White Truffle-Honey Popcorn
$4.00
Potato Wedges
$7.00
Garlic, parmesan, horseradish mayo.
Poutine
$12.00
Hand-cut potato wedges, smoked cheddar, applewood smoked bacon gravy.
Caramelized Brussels Sprouts
$9.00
Maple-buffalo sauce, parmesan, crispy shallots.
Charcuterie Board
$16.00
Chef's selection of 3 cured and artisan meats, mustard, house pickles, fresh baguette.
Fried Oysters
$13.00
Peppadew tartar and lemon.
Warm Brassica Salad
$12.00
Sauteed kale, cauliflower, Brussels sprouts, dried cherries and acorn squash puree.
Devils on Horseback
$9.00
Feta-stuffed dates wrapped in bacon, reduced mint and balsamic.
Pork Belly Tostadas
$12.00
Cider braised pork belly, manchego cheese, apple-cabbage slaw and creme fraiche.
Maple Buffalo Wings
$12.00
Blue cheese dressing.
Wedge Salad
$10.00
Iceberg, applewood smoked bacon, cherry tomatoes, candied walnuts and bleu cheese salad.
Artisan Cheese Board
16.00
Chef's selection of 3 cheeses, house seasonal jam, fresh fruit and fresh baguette.
$Entrees
Steak Au Poivre
$29.00
Peppercorn crusted 10oz angus ribeye, frites, watercress, Cognac cream sauce.
Fried Chicken
$20.00
Parmesan breaded chicken cutlet, buttermilk biscuit, smoked bacon gravy, apple-cabbage slaw.
Chickpea-Tomatillo Stew
$15.00
Israeli cous cous, tomato-coconut broth, grilled cornbread, smoked honey.
Rodeo Burger
$16.00
USDA prime, vermont cheddar, crispy shallots, whiskey Barbeque, garlic parmesan wedges, brioche bun.
Pan Roasted Faroe Islands Salmon
$24.00
Seared shiitake mushrooms, red quinoa, cherry tomatoes, curried coconut sauce.
Menu for Saloon is provided by findrestaurantmenu.com
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