Sagra Italian

Sagra Menu

(617) 625-4200
400 Highland Ave, Somerville, MA 02144

Antipasti


Sausage And Stracchino Bruschetta & Prosciutto Bruschetta
$7.00
two types of grilled bruschetta...one crowned by home-made sausage and melted stracchino cheese, the other a sweet and sour mixture of prosciutto, raisins, capers, and pignoli.
Eggplant Involtini
$8.00
grilled eggplant filled with herbed ricotta, topped with scamorza and warmed in the brick oven accompanied by grilled plum tomato sauce.
Marinated Olives
$5.00
chef's selection of the finest olives marinated in herbs, orange wedges, lemon and extra-virgin olive oil, warmed slightly in our brick oven.
Mixed Italian Cold Cuts
$10.00
prosciutto di parma, soppressata, imported mortadella and grana padano laced with etra-virgin olive oil and aged balsamic vinegar.
Sliced Dried Beef
9.00
italian air-dried bresaola, baby arugola, lemon and fine extra-virgin olive oil accompanied by our house made grissini.

$Fritture


Calamari
$9.00
lightly coated in flour and carefully fried to perfection. served with a spicy lemon aioli.
Arancini Di Sicilia
$6.00
sicilian-style rice balls enveloping a heart of meat ragu, mozzarella and parmigiano.
Stuffed Olives
$7.00
a unique marchigiana recipe of fine green olives filled with lean, assorted meats and spices, delicately breaded and fried.
Croquettes
$5.00
creamy bechamel croquettes enriched with eggs, parmigiano, pecorino and peperoncino, and topped with a generous grating of caciocavallo cheese.
Grand Melody
16.00
an assortment of the quartet above and our own mezzaluna fried potatoes.

$Pizze


Margharita
$9.00
italian tomatoes, mozzarella, fresh basil.
Mushroom
$10.00
italian tomatoes, mozzarella, thinly sliced seasonal mushrooms.
Salami
$10.00
italian tomatoes, mozzarella, spicy salami.
Bianco
$10.00
mozzarella, stracchino cream cheese, mortadella and arugola
Sagra
10.00
mozzarella, aged pecorino romano, thinly sliced house-made pancetta, rosemary, extra-virgin olive oil.

$Insalate E Zuppe


Mixed Greens
$7.00
romaine hearts, cherry tomatoes, thinly sliced fennel, red onions and cucumbers drizzled with our special house vinaigrette.
Bitter Greens
$7.00
radicchio, baby arugola, bibb lettuce and our fresh made garlic croutons dressed with a creamy parmesan vinaigrette.
Mussel Soup
7.00
spicy, tomato based mussel soup with crispy polenta croutons.

$Paste


Lasagne Vincisgrassi
$14.00
in the le marche tradition. delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. baked in the oven until crisp at the edges.
Ravioli
$12.00
lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish.
Tagliatelle With Mushroom Ragu
$13.00
housemade fresh tagliatelle with an assortment of wild mushroom ragu.
Seafood Maccheroni
$13.00
"conch" shells dressed with a light seafood sauce of mussels, calamari, maine shrimp, cherry tomatoes, a touch of ginger and fish fumet.
Rigatoni Della Casa
$13.00
rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino.
Gnocchi Al Sugo D'anatra
14.00
soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated pecorino romano and parmigiano.

$Secondi


Lasagne Vincisgrassi
$14.00
in the le marche tradition. delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. baked in the oven until crisp at the edges.
Ravioli
$12.00
lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish.
Tagliatelle With Mushroom Ragu
$13.00
housemade fresh tagliatelle with an assortment of wild mushroom ragu.
Seafood Maccheroni
$13.00
"conch" shells dressed with a light seafood sauce of mussels, calamari, maine shrimp, cherry tomatoes, a touch of ginger and fish fumet.
Rigatoni Della Casa
$13.00
rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino.
Gnocchi Al Sugo D'anatra
14.00
soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated pecorino romano and parmigiano.

$Contorni - Sides


Roast Baby Potatoes
$3.00
tossed with salmoriglio sauce
Mushroom Trifolati
$3.00
Broccoli Rabe Sauteed In Garlic
$3.00
oil and red pepper flakes
Housemade Mezzaluna Fried Potatoes
$3.00
Sauteed Baby Spinach, Garlic And X.V.O.O
$3.00
Marinated Grilled Peppers And Black Olive Insalata
$3.00
Caponata- Roasted Eggplant
$3.00
zucchini, onion, potato, tomatoes and peppers
Chickpea Minestra
3.00
tender chickpeas cooked with shrimp, carrots, onions and celery

$Northern Favorites


Chicken Parmesan With Rigatoni
17.00

$Desserts


Nutella Bread Pudding And Hazelnut Praline Semifreddo
$7.00
Torta Al Vino
$6.00
Mattonela Di Fiorella
$7.00

Menu for Sagra is provided by findrestaurantmenu.com

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