ARRACHERA MEXICANA
$19.95
Thin marinated steak topped with fried onions and poblano pepper strips, served with black beans and red chilaquiles
BISTECES "MAMA EVELIA"
$19.95
Diced Angus beef cooked gently in an onion and tomatillo-chipotle sauce
CAMARONES AL AJILLO
$21.00
Sautéed shrimp in a garlic sauce
CARNITAS
$18.95
Slow-cooked pork, simmered in spices. Accompanied with salsa and tortillas. Choice of: regular or spicy
CHILE RELLENO DE VEGETALES
$16.95
Poblano pepper stuffed with vegetables and cheese covered in creamy guajillo and red bell pepper sauce. Accompanied with a side of spinach
CHILE RELLENO EN NOGADA
$19.95
Poblano pepper stuffed with ground beef, almonds, raisins and peaches; and covered in a walnut and cinnamon sauce topped with pomegranate seeds and cilantro
COCHINITA PIBIL
$18.95
Shredded boneless pork loin, marinated in a sauce made with achiote, orange, garlic, onions and spices
CREPA DE CUITLACOCHE ('MEXICAN TRUFFLE' CREPE)
$19.95
Thin crepe filled with cuitlacoche ('Mexican truffle'), onions, corn and cheese, covered with a delicious poblano pepper sauce
MEXICAN TOSTADAS
$16.95
Two crispy tortillas served with, rice, black beans lettuce, pico de gallo, avocado, cheese and your choice of: Chicken Tinga, Beef Tinga or Vegetables
MOLE COLORADO TLAXCATECA
$19.95
Chicken breast in a homemade red mole sauce
MOLE SUAVE
$19.95
Chicken breast and longaniza served in a homemade red mole sauce
NOPALES CON CERDO
$18.95
Chopped pork tenderloin sautéed with fresh cactus in a smoky sauce of green tomatoes, vinegar, ancho, mulato and papilla peppers
NOPALES EN MOLE VERDE
$17.95
Chopped cactus smothered in a green mole sauce made with poblano pepper, pumpkin seeds and tomatillo
PECHUGAS EN SALSA DE CHILE POBLANO
$19.95
Boneless chicken breast covered in a poblano pepper sauce, made with poblano peppers, squash blossom, corn, cheese, and cream
PIPIAN PASKAL
$16.95
Chayote squash sautéed in a traditional pipian sauce made with roasted pumpkin seeds, peanuts, ancho and guajillo chiles, cilantro and herbs
PUERCO EN SALSA DE CACAHUATES
$18.95
Chopped pork tenderloin sautéed in a sauce made with peanuts, tomatoes, costeños and jalapeños
SALMON CRIOLLA
$22.00
Fresh pan-fried Atlantic salmon set on a creamy Mexican pepper sauce. Accompanied with a chipotle-potato cake and a shrimp cake
TACOS DE AGUACATE (Dinner)
$14.95
Three tacos with crispy panko fried avocado with pico de gallo on an aioli sauce
TACOS DE CAMARONES (Dinner)
$20.00
Four soft corn tortillas served with sautéed shrimp cooked with Chardonnay wine, onions and tomatoes tossed in a chipotle sauce
TACOS DE PESCADO (Dinner)
$16.50
Three tacos with crispy tilapia fish served on warm corn tortillas and topped with a mild chipotle butter, fresh cabbage, pico de gallo and a side of black beans
TINGA
$18.95
Tender Angus sirloin shredded and slow-cooked in assorted Mexican peppers
TINGA POBLANA
$17.95
Shredded chicken breast cooked in a sweet sauce made with chipotle peppers, orange juice, and tomatoes
ENCHILADAS (Dinner)
17.50
Your choice of Chicken, Shredded beef or Vegetables wrapped in corn tortillas. They are served on a bed of our homemade sauces: Red, Green or Mole, accompanied with Mexican rice, black beans and garnished with cheese