Tapas Frias (Cold)
Plato Mixto
$18.00
Spanish cheeses and cured meats, roasted red peppers and olives.
Ensalada Mixta
$7.50
Vegetarian. Red leaf lettuce, tomatoes, hearts of palm, etc.
Patatas Ali-Oli
$5.00
Vegetarian. Potatoes in a garlic and caper alioli.
Ceviche
$10.00
Fresh scallops, shrimp and salmon marinated daily in cold citrus and salsa.
Pa amb Tomaquet
$4.50
Vegetarian. Toasted country bread rubbed with roasted garlic cloves, vine-ripe tomato and drizzled with extra virgin olive oil.
Aceitunas Alinadas
$6.50
Vegetarian. Marinated olives.
Jamon Serrano
$8.50
Cured ham from Spain.
Tortilla Espanola
6.50
Vegetarian. Egg, potato and onion omelette.
$Tapas Calientes (Hot)
Pulpo A'Feira
$14.00
Grilled octopus with Spanish pimenton on potato medallions.
Empanadillas de Vegetales
$8.00
Artichokes, Kale, Corn, Carrots Turnovers
Chuletillas
$13.00
Grilled baby lamb chops with peach sauce.
Lomo de Buey a las Frutas
$12.00
Beef tenderloin with dried fruits in cream-brandy sauce.
Vieiras al Azafran
$13.00
Broiled sea scallops in saffron cream.
Chipirones Rellenos
$10.00
Tuna-stuffed squid in its own ink on rice.
Pato Braseado
$13.00
Roast duckling with berry sauce.
Pimientos de Padron con Flor de Sal
$6.00
Vegetarian. Blistered, small, green shishito peppers with sea salt.
Bunuelos de Verdura
$6.00
Deep-fried cauliflower, broccoli and cheese puffs.
Conejo Escabechado
$12.00
Braised rabbit with red wine, juniper and garlic.
Mejillones en Vino Blanco
$9.00
Mussels in white wine, tomato and garlic sauce.
Croquetas de Pollo
$8.50
Deep-fried chicken croquettes with carrot, sherry and cheese sauces.
Setas al Ajillo
$9.00
Vegetarian. Sauteed portobello, shiitake and maitake mushrooms.
Alcachofas Rellenas
$9.00
Vegetarian. Mushroom-filled artichokes.
Codorniz de Castilla
$12.00
Quail marinated in fresh herbs and grilled. Served on orange sauce.
Queso Rebozado con Miel
$8.50
Deep-fried Spanish cheese with honey and sweet onion.
Espinaca Catalana
$7.50
Vegetarian. Baby spinach with pine nuts, raisins, garlic and sherry.
Filloa de Berenjenas
$7.50
Vegetarian. Savory crepe with eggplant ragu and "burnt" garlic sauce.
Albondigas de Cordero
$8.50
Lamb meatballs with tomato-mint sauce.
Lomito al Cabrales
$9.00
Pork tenderloin with blue sheep cheese and mushroom.
Gorditas
$6.00
Bacon-wrapped prunes filled with goat cheese and almonds.
Solomillo en Tostada
$10.00
Beef tenderloin with pimento on toast.
Butifarras con Brevas
$8.00
Pork and beef Sausage with sweet-sour fig sauce.
Ravioles de Mariscos
$14.00
Shrimp and scallop ravioli (made in house) with shellfish cream sauce.
Gambas con Gabardina
$9.50
Deep-fried saffron-batter fried shrimp with mojo (garlic and parsley) sauce.
Chorizo a la Plancha
$7.50
Grilled Spanish sausage (made in house) with onions and sherry.
Gambas al Ajillo
$11.00
Garlic shrimp.
Costillas de Vaca
$11.00
Beef short ribs in Rioja wine sauce.
Queso de Cabra Montanes
$7.50
Vegetarian. Baked goat cheese with tomato and basil.
Patatas Bravas
6.50
Deep-fried potatoes with piquant tomato sauce and alioli.
$Platos Principales
Paella Vegetales
$30.00
Classic Spanish rice dish with seasonal vegetables.
Paella del Oceano
$40.00
Classic Spanish rice dish with seafood.
Paella Valenciana
$28.00
Classic Spanish rice dish with meat, poultry and seafood.
Pescado a la Sal
31.00
Our signature. Fresh whole fish baked in coarse salt as prepared in Cadiz. In this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh.
$Postres
Tarta de Santiago
$7.00
Almond cake with coffee cream sauce.
Clementine Flan
$5.00
Budin de Pan
$7.50
Brioche bread pudding with rum-cherry sauce.
Tarta de Chocolate Inferno
$7.00
Chocolate cake with a touch of chile.
Churros
$8.00
Fried dough sticks with warm chocolate sauce or dulce de leche.
Menu for Dali is provided by findrestaurantmenu.com
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