Appetizers & Salads
Grilled Chicken Skewers
$8.00
with yogurt thyme honey sauce
Warm Goat Cheese
$8.00
with roasted eggplant and pepper dip
Grilled Balkan Sausages
$8.00
with yogurt sauce & thick pita
Assortment Of Marinated Olives
$6.00
Salmon In Filo Pastry
$10.00
with goat cheese and truffle oil
Hand Stretched Bureka
$8.00
with beef, potato & onion
Grilled Shrimp Wrapped In Vine Leaves
$9.00
spicy saffron rouille
Hummus & Warm Pita
$6.00
Potato & Celery Root Cakes
$7.00
pear spiced relish and sour cream
Zucchini And Feta Fritters
$8.00
with ajvar
Shepherd Salad
$8.00
with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil
Caesar Salad
$7.00
with parmesan cheese, garlic croutons, home made dressing
Pears, Walnuts & Gorgonzola
$9.00
with mixed greens & port wine dressing
Greek Salad
$7.00
Seasonal Field Greens
$6.00
lemon & virgin oil dressing
Mezze
$13.00-21.00
chef's selection
Chardonnay Carrot Lentil Soup
6.00
$Entrees
Open Hearth Roast
$22.50
slow roasted lamb, vegetables & natural jus
Beef Sirloin
$23.75
with gorgonzola walnut cream and garlic potato
Mousaka
$17.50
with lamb, zucchini, eggplant & potato cracked pepper biscuit crust & shepherd salad
Seared Sea Scallops
$22.75
with crab polenta cakes, asparagus, moscato, truffle butter sauce
Pan Roasted Tilapia
$18.75
marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce
Home Made Spinach And Ricotta Stuffed Gnocchi
$16.50
with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion
Herb Grilled Chicken Breast
$17.50
with smoked mozzarella ravioli zucchini, sun dried tomato pesto cream
Slow Roasted Beet Risotto
$16.50
with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey
Roasted Garlic Polenta
$16.00
wood grilled artichokes, spinach, tomato & olives
Vegetable Tagine
$16.00
over couscous with sultanas, almonds, cinnamon, dates
Harissa Glazed Salmon
22.25
served over couscous ratatouille and green beans
$Brunch
French Toast
$8.50
with fig jam, maple syrup & apricot butter
Scrambled Eggs
$9.00
with choice of: roasted lamb & potato hash, potato pancakes, gorgonzola polenta , topped with yogurt
Macedonian Breakfast Of Eggs, Lutenica, Cheese & Biscuit
$9.00
Bureka Filled
$8.00
with cheese
Egg Mousaka
$10.00
with lamb, vegetables
Bureka
$8.00
with spinach and feta and ajvar
Omelet Of Feta Cheese, Mushrooms ,Spinach And Caramelized Onions
$8.00
Pljeskavica
9.00
with eggs and ajvar
$Appetizers
Biscuits
$4.75
with fig jam & apricot butter
Grilled Balkan Sausages
$8.00
with yogurt sauce & thick pita
Warm Goat Cheese
$8.00
with roasted eggplant and pepper dip
Hummus & Warm Pita
$6.00
Potato Pancakes
$7.00
with sour cream
Zucchini And Feta Fritters
$8.00
with ajvar
Assortment Of Marinated Olives
$6.00
Grilled Chicken Skewers
$8.00
with yogurt thyme honey sauce
Salmon In Filo Pastry
10.00
with goat cheese and truffle oil
$Salads
Greek Salad
$6.00
Caesar Salad
$6.00
Caesar Salad
$9.00
add chicken
Seasonal Field Green Salad
$6.00
lemon & virgin oil dressing
Pears, Walnuts, & Gorgonzola Salad
$8.00
with mixed greens & port wine dressing
Today's Soup
6.00
$Sides $4
Maple Polenta Cakes
Biscuits
Polenta
with gorgonzola
Yogurt Sauce And Warm Pita
Stuffed Grape Leaves
French Fries
Chicken
Lunch
Pan Roasted Tilapia
$12.00
marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce
Home Made Spinach And Ricotta Stuffed Gnocchi
$11.50
with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion
Vegetable Tagine
$11.50
over couscous with sultanas, almonds, cinnamon, dates
Saburger
$9.00
gouda, mayo, tomato, fries
Harissa Glazed Salmon
$13.00
served over apricot couscous and spinach
Grilled Chicken Sandwich
$9.00
with smoked gouda, pickles, mayo, fries
Grilled Sirloin
12.00
with mediterranean salad of tomato, feta, cucumbers, capers, mint gremolata
$Vegetarian
Warm Goat Cheese
$8.00
with roasted eggplant and pepper dip
Assortment Of Marinated Olives
$6.00
Salmon In Filo Pastry
$10.00
with goat cheese and truffle oil
Grilled Shrimp Wrapped In Vine Leaves
$9.00
spicy saffron rouille
Hummus & Warm Pita
$6.00
Potato & Celery Root Cakes
$7.00
pear spiced relish and sour cream
Zucchini And Feta Fritters
$8.00
with ajvar
Shepherd Salad
$8.00
with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil
Caesar Salad
$7.00
with parmesan cheese, garlic croutons, home made dressing
Pears, Walnuts & Gorgonzola
$9.00
with mixed greens & port wine dressing
Greek Salad
$7.00
Seasonal Field Greens
$6.00
lemon & virgin oil dressing
Mezze
$13.00-21.00
chef's selection
Chardonnay Carrot Lentil Soup
$6.00
Seared Sea Scallops
$22.75
with crab polenta cakes, asparagus, moscato, truffle butter sauce
Pan Roasted Tilapia
$18.75
marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce
Home Made Spinach And Ricotta Stuffed Gnocchi
$16.50
with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion
Slow Roasted Beet Risotto
$16.50
with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey
Roasted Garlic Polenta
$16.00
wood grilled artichokes, spinach, tomato and olives
Vegetable Tagine
16.00
over couscous with sultanas, almonds, cinnamon, dates
$Dessert
Apple, Cherry And Pistachio Strudel
$6.50
with warm caramel and vanilla gelato
Baklava
$6.00
with figs and lemon rosewater syrup
Chocolate And Hazelnut Filled Crepes
$7.50
berry sauce
Glazed Apricots
$6.00
filled with mascarpone and almonds
Rice Pudding
$7.50
with vanilla gelato and warm caramel
Gelato
$6.00
vanilla, chocolate, raspberry sorbet
Macedonian Wild Fig Sundae
$7.00
with vanilla gelato, almond frangipane & pomegranate caramel
Chocolate Tort
$8.00
with raspberry sauce and warm caramel
Poached Pear In Spice Red Wine Reduction
$8.00
Menu for Sabur is provided by findrestaurantmenu.com
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