Starters
Rhode Island Calamari
Hot cherry peppers, garlic & lemon aioli
Warm Figs & Prosciutto Salad
Figs puree, arugula, cherry tomato, gorgonzola
Caesar Salad
Eggless caesar dressing, tuscan croutons, parmesan grana
Boston Bibb & Watercress Salad
Toasted walnut vinaigrette, shower of maytag bleu cheese
Pan Braised Pei Mussels
Roasted tomato, cracked olives, spicy peppers, fried tuscan croutons
Summer House Crab Cake
Avocado puree, celery root remoulade, capers, red onions, micro arugula
Asparagus Frites
Crispy asparagus, arugula & honey mustard aioli
Bartlett Beets Carpaccio
Frisee, walnuts, sherry vinaigrette, whipped goat cheese
Warm Bacon & Spinach Salad
Granny smith apples, warm bacon vinaigrette, parmesan grana, boiled egg
Creamy Asparagus & Pesto Soup
Spinach pine-nut pesto, hazelnut cream, crispy shallots
Entrees
Penne & Sausage
Hot italian sausage, roasted tomatoes, toasted garlic, herbed ricotta
Pepper Crusted Filet Mignon
Whipped potatoes, roasted mushrooms, caramelized pearl onions, garlic jus
Pan Roasted Atlantic Halibut
Butternut squash risotto, tuscan kale, brown butter sage
Chicken Oreganato
Oven-roasted boneless chicken, feta cheese, tuscan croutons, served with tomato salad
Maine Lobster Ravioli
Truffle, tarragon, artichoke, chanterelle lobster cream
Old School Tuscan Bolognese
Tagliatelle tossed in a fontina burro fuso, with grated parmesan cheese
Seared Sea Scallops
Cauliflower puree, brussels sprouts, sweet peas, saffron beurre blanc
Braised Veal Ossobuco
Baby fingerling potato, baby carrots, morels, burgundy reduction
Spaghettini
Roasted tomatoes, toasted garlic, fresh basil, seasoned bread crumbs & parmesan grana. Add tuscan meatballs
Pizza
Spicy Shrimp Pizza
Spicy gulf shrimp with caramelized leeks and tomato sauce
Bronx Bomber
Pepperoni, tomato sauce, mozzarella, fresh basil
Fig & Prosciutto
Crisp rosemary crust with fig and balsamic jam, prosciutto, gorgonzola cheese
Isabelle's
Country ham, aged provolone, fresh asparagus, sweet onion
Roasted Pulled Chicken
Provolone cheese, basil oil, caramelized onion
Bianco
Mozzarella, sweet onion, fresh tomatoes, arugula, extra virgin olive oil and balsamic vinegar
Portobello
Portobello mushrooms, wild mushroom puree, roasted red onions & fontina cheese
Oliver's
Our version of the traditional: tomato sauce, mozzarella & fresh basil. Add extra cheese
Menu for Figs at 29 Fair by Todd English is provided by findrestaurantmenu.com
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