The Chanticleer

The Chanticleer Menu

(508) 257-4499
9 New St, Siasconset, MA 02564
$$$$$

A La Carte - Hors D' Oeuvres


3 Nantucket Oysters
$17.00
Rice wine lemon chive horseradish mignonette, fabrique delices chorizo d'espana & toasted rye
Organic Grain fed Veal Sweetbreads on Toasted Brioche
$21.00
Sauce perigueux and concasse of carolina gold tomato
Grilled Hearts of Romaine
$12.00
With caesar dressing, shaved asiago and focaccia crostini with white anchovy & piquillo pepper
Fattoush Salad of Beets
$16.00
Persian cucumber, red pepper, mint and parsley in an orange za'atar vinaigrette with arugula hummus schmear, toasted pita, pomegranate balsamic drizzle, edible micro flowers
Melange of Local Greens with Picholine Olives
$15.00
Marcona almonds and aged red wine, apple & lavender honey vinaigrette
Le Puy Green Lentil Salad
23.00
Organic hothouse tomatoes, kale & walnut pesto, maplebrook mozzarella

$A La Carte - Plats Principaux


Brie Mon Pere and Mushroom Frittata
$26.00
Petite greens salad, sweet potato tots
Local Flounder Meuniere
$34.00
Pommes puree, lemon & green tabasco butter sauce, baby carrots, zucchini & julienne of fennel
Duck Confit
$28.00
Brussels dijonnais and sweet potato fries
Roasted Lemon Rosemary Chicken
$29.00
With gorgonzola & walnut stuffed gnocchi, on a ragu of corn, fava bean and heirloom baby tomato with buerre chivry
Maine Lobster BLT
$31.00
Open faced with smoked vermont bacon, vine ripened tomato lemon aioli, celery & sweet potato fries
Kobe Beef Burger a Cheval with Lettuce
$19.00
Tomato, sesame seed bun, special sauce and house made frites
Bolognese with New Zealand Open Range Merino Lamb
$26.00
Merguez sausage, pasta du moment, english peas & shaved pantaleo cheese

A La Carte - Hors D' Oeuvres


3 Nantucket Oysters
$18.00
Rice wine lemon chive horseradish mignonette, fabrique delices chorizo d'espana & toasted rye
Melange of Local Greens with Picholine Olives
$16.00
Marcona almonds and aged red wine, apple & lavender honey vinaigrette
Grilled Hearts of Romaine
$16.00
With caesar dressing, shaved asiago and focaccia crostini with white anchovy & piquillo pepper
Fattoush Salad of Beets
$17.00
Persian cucumber, red pepper, mint and parsley in an orange za'atar vinaigrette with arugula hummus schmear, toasted pita, pomegranate balsamic drizzle, edible micro flowers
Le Puy Green Lentil Salad
$24.00
Organic hothouse tomatoes, kale & walnut pesto, maplebrook mozzarella
Organic Grain fed Veal Sweetbreads on Toasted Brioche
$21.00
Sauce perigueux and concasse of carolina gold tomato
Maine Lobster
27.00
In marie rose cocktail sauce with ruby red grapefruit, chopped romaine, hass avocado creme fraiche and pilsner cracker

$A La Carte - Plats Principaux


Wild Alaskan Sockeye
$37.00
Salmon on risotto alla milanese with roasted san marzano romesco sauce asparagus and vidalia onion & peach compote
Local Flounder Meuniere
$39.00
Pommes puree, lemon & green tabasco butter sauce, baby carrots, zucchini & julienne of fennel
Roasted Lemon Rosemary Chicken
$36.00
With gorgonzola & walnut stuffed gnocchi, on a ragu of corn, fava bean and heirloom baby tomato with buerre chivry
Black Angus Prime Center Cut Sirloin
$45.00
Braised shallots, petite greens madagascar green peppercorn & cognac sauce and house made frites
Kobe Beef Burger a Cheval with Lettuce
$24.00
Tomato, sesame seed bun, special sauce and house made frites
Bolognese with New Zealand Open Range Merino Lamb
32.00
Merguez sausage, pasta du moment, english peas & shaved pantaleo cheese

$Dessert - Plats Final


Creme Brulee
$16.00
Blackberries & sugar cookies
Marco Pierre White's Eton Mess
$16.00
Organic strawberries, meringues, strawberry gelato and chantilly whipped cream
Marquise Au Chocolate
$16.00
Triple espresso gelato, raspberry chambord coulis, crystalized violas
Today ' s Pie
16.00
Served in a bowl with homemade sorbet & sweet marscapone

$Dessert - Plats Fromage


Deux Fromage
$19.00
A nightly chef's selection of two contrasting french cheeses served with toasted pecan cranberry bread & handmade organic fruit preserve from the ardeche region

Menu for The Chanticleer is provided by findrestaurantmenu.com

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