Appetizers
Cheese Sampler
$14.00
Great hills blue, atwells gold cheddar, new england soft goat's milk cheese served with a selection of our own fruit preserves, almond butter and french bread
Pan Seared Georges Bank Scallops
$10.00
Served on a lightly seasoned lotus root chip with lobster sabayon, citrus dressed local grown micro wasabi greens, and finished with black sea salt
Point Judith Calamari Portuguese Style
$10.00
Sauteed with pepperoncini, chorizo, onions, and garlic, tossed in a white wine beurre blanc sauce
Lobster Wontons
$7.00
A blend of local fresh lobster meat, Narragansett ricotta cheese, and lemon served with a citrus soy glaze
Burger Slider Trio
14.00
Beef, seafood, and chicken house made and accompanied with caramenlized red onions, wild mushrooms, sweet and tangy barbeque sauce, and horseradish aioli
$Salads and Soups
Mixed Garden Salad
$6.00
Tossed with a honey balsamic dressing garnished with goat cheese and dried cranberries
Hearts of Romaine Caesar
$8.00
Crisp hearts of romaine served with focaccia croutons, shaved pecorino ramano, and our white balsamic caesar dressing
New England Seafood Chowder
7.00
Local cod, clams, and shrimp balanced with sweet onions, celery, herbs, and finished with potatoes and cream
$Chef Selections
Grilled Beef Tenderloin Steak
$26.00
six-ounce tenderloin served with a spring vegetable risotto, sauteed wild mushrooms, crispy fried fresh horseradish and a red wine reduction
Grilled Wild Caught Salmon
$17.00
drizzled with lemon chipotle glaze served with roasted sweet potato, chayote squash and arugula salad
Pan Seared Natural Statler Breast of Chicken
$17.00
Orange ginger glazed and accompanied with a spring vegetable asian slaw lightly tossed in a ginger vinaigrette
Mixed Seafood Scampi
$22.00
A variety of shrimp, littleneck clams, scallops, and mussels simmered in a lemon beurre blanc and tossed with fresh pasta
Braised Barbeque Beef Short Ribs
24.00
Two slow cooked short ribs served over a warm potato and fresh vegetable salad dressed with a pesto vinaigrette
$Sandwiches
Beef burger and club are served with french fries, coleslaw, and pickleBrandt True Natural Beef Burger
$9.00
A six-ounce ground patty with crisp lettuce, vine ripe tomato, and red onion, served on a caramelized onion roll with choice of american or swiss cheese
Shrinp Salad Pita
$11.00
chilled shrimp tossed in a thai sauce, lemon aioli, a fresh micro wasabi greens all placed in a thin lightly grilled pita served with a spring vegetable asian slaw
Turkey Club
8.00
Thinly sliced all natural deli turkey, apple wood smoked bacon, lettuce, and your choice of white, wheat or marble rye
$Grilled Pizzas
Three Cheese Pizza
$10.00
Roasted garlic narragansett creamery ricotta, cheddar, and fresh mozzarella served with house made marinara
Maple Sausage and Baby Arugula
$11.00
House ground pork seasoned with maple sugar and spices served with a black pepper brandy ricotta cream sauce garnished with local Narragansett mozzarella, and cheddar
Italian Style
$12.00
Local prosciutto, fire roasted tomatoes, and wilted spinach over a roasted garlic cream sauce, drizzled with a red wine reduction
Appetizers
Cheese Sampler
$14.00
Great hills blue, atwells gold cheddar, new england soft goat's milk cheese served with a selection of our own fruit preserves, almond butter and french bread
Pan Seared Georges Bank Scallops
$10.00
Served on a lightly seasoned lotus root chip with lobster sabayon, citrus dressed local grown micro wasabi greens, and finished with black sea salt
Point Judith Calamari Portuguese Style
$10.00
Sauteed with pepperoncini, chorizo, onions, and garlic, tossed in a white wine beurre blanc sauce
Lobster Wontons
$7.00
A blend of local fresh lobster meat, narragansett ricotta cheese, and lemon served with a citrus soy glaze
Burger Slider Trio
14.00
Beef, seafood, and chicken house made and accompanied with caramenlized red onions, wild mushrooms, sweet and tangy barbeque sauce, and horseradish aioli
$Salads and Soups
Mixed Garden Salad
$6.00
Tossed with roasted asparagus, grape tomatoes, orange segments, and goat cheese drizzled with a honey balsamic vinaigrette
Hearts of Romaine Caesar
$8.00
Crisp hearts of romaine served with focaccia croutons, shaved pecorino ramano, and our white balsamic caesar dressing
New England Seafood Chowder
7.00
Local cod, clams, and shrimp balanced with sweet onions, celery, herbs, and finished with potatoes and cream
$Chef Selections
Grilled Beef Tenderloin Steak
$26.00
A six-ounce tenderloin served with a spring vegetable risotto, sauteed wild mushrooms, crispy fried fresh horseradish and a red wine reduction
Grilled Wild Caught Salmon
$17.00
Drizzled with lemon chipotle glaze served with roasted sweet potato, chayote squash and arugula salad
Pan Seared Natural Statler Breast of Chicken
$17.00
Orange ginger glazed and accompanied with a spring vegetable asian slaw lightly tossed in a ginger vinaigrette
Mixed Seafood Scampi
$22.00
A variety of shrimp, littleneck clams, scallops, and mussels simmered in a lemon beurre blanc and tossed with fresh pasta
Braised Barbeque Beef Short Ribs
24.00
two slow cooked short ribs served over a warm potato and fresh vegetable salad dressed with a pesto vinaigrette
$Sandwiches
Beef burger and club are served with french fries, coleslaw, and pickleBrandt True Natural Beef Burger
$9.00
A six-ounce ground patty with crisp lettuce, vine ripe tomato, and red onion, served on a caramelized onion roll with choice of american or swiss cheese
Shrinp Salad Pita
$11.00
chilled shrimp tossed in a thai sauce, lemon aioli, a fresh micro wasabi greens all placed in a thin lightly grilled pita served with a spring vegetable asian slaw
Turkey Wrap
8.00
Thinly sliced all natural deli turkey, apple wood smoked bacon, lettuce, and sundried tomato aioli grilled pizzas
$Grilled Pizzas
Three Cheese Pizza
$10.00
Roasted garlic narragansett creamery ricotta, cheddar, and fresh mozzarella served with house made marinara
Maple Sausage and Baby Arugula
$11.00
House ground pork seasoned with maple sugar and spices served with a black pepper brandy ricotta cream sauce garnished with local Narragansett mozzarella, and cheddar
Italian Style
$12.00
Local prosciutto, fire roasted tomatoes, and wilted spinach over a roasted garlic cream sauce, drizzled with a red wine reduction
Light Selections
Bananas, Granola and Choice of Flavored Yogurt
$4.00
Seasonal Selection of Sliced Fruit
$4.00
Oatmeal
$4.00
Served with brown sugar and raisins
Cold Cereal
$3.00
Choose from our selection of cold cereal
Fresh Fruit
4.00
$Egg Dishes
Eggs Benedict
$7.00
Toasted english muffin, canadian bacon, poached eggs & hollandaise sauce, served with home fried potatoes
Create Your Own Omelet
$7.00
Served with toast, home fried potatoes & choice of ham, sausage or bacon. Choices include: onions, peppers, ham, spinach, tomatoes, mushrooms, swiss, feta, or goat cheese, black olives, fresh basil leaves
Two Eggs any Style
6.00
Served with toast, home fried potatoes & choice of ham, sausage or bacon
$From The Griddle
Buttermilk Pancakes
$6.00
Served with syrup, blueberries or strawberries
Vanilla French Toast
$7.00
Served with syrup, powdered sugar and strawberries
Waffle
6.00
Served with syrup or whipped cream and strawberries
$Side Dishes
Ham, Bacon, or Sausage
$2.00
New Potato Home Fries
$2.00
Choice of Flavored Yogurt
$2.00
Danish, Muffin or Croissant
$1.50
English Muffin
$1.50
Freshly Baked Bagel
2.00
Toasted and served with cream cheese
$Beverages
Freshly Brewed Coffee
$1.50
Regular or decaffeinated
Pot of Tea
$1.50
Chilled Juice
$2.00
Orange, cranberry, tomato, apple, grapefruit or pineapple
Sunday Brunch Buffet - Salad Station
Adults - $19.95, children 4 & under - freeTossed Mixed Green Salad
Topped with: grape tomato,cucumbers, red onion, shredded carrot, olives, croutons, two dressings
Grilled Vegetable Salad
Sliced Potato & Arugula Salad
With warm bacon dressing
Sunday Brunch Buffet - Soup Station
Adults - $19.95, children 4 & under - freeAudrey's Chicken Escarole
Cream of Broccoli with Local Chaddar
Sunday Brunch Buffet - Breads & Pastry Station
Adults - $19.95, children 4 & under - freeCroissants
Muffins
Coffee Cake
Assorted Mini Pastries
Audrey's Bread Pudding with Strawberry Sauce
Assorted Local Breads & Rolls
Assorted Preserves
Sunday Brunch Buffet - Omelet Station
Adults - $19.95, children 4 & under - free. All natural cage free eggsGrilled Chicken
Tomato
Spinach
Ham
Peppers
Salsa
Mushrooms
Broccoli
Spanish onion
Olives
Scallions
Sunday Brunch Buffet - Seasonal Fruit Display
Adults - $19.95, children 4 & under - freeCantaloupe & Honeydew Melon
Assorted Berries
Pineapple
Sunday Brunch Buffet - Carving Station
Adults - $19.95, children 4 & under - freeGlazed Smoked Ham with Seasonal Mustards
Sunday Brunch Buffet - Chafing Station
Adults - $19.95, children 4 & under - freeHickory Smoked Bacon
Herbed Rice Pilaf
Audrey's Sweet Potato Hash
Pasta Primavera
Grilled Chicken Marsala
Thick-Cut French Toast with Maple Syrup
Sunday Brunch Buffet - Juices
Adults - $19.95, children 4 & under - freeOrange Juice
Apple Juice
Tomato Juice
Pineapple Juice
Grapefruit Juice
Cranberry Juice
Sunday Brunch Buffet - Drink Specials
Raspberry Poinsettia
$7.00
A blend of champagne, cranberry juice and raspberry liquor
Pomegranate Pineapple Mimosa
$7.00
A delicious blend of pineapple juice, pomegranate liquor and champagne
Basil Bloody Mary
$6.00
Out traditional bloody mary with fresh basil added for a unique flavor
Menu for Audrey's is provided by findrestaurantmenu.com
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