Cakes
Size: Small 6", Medium 7", Large 9".Annabella
our classic pound cake topped with cranberries and meringue
Boston Cream Pie
yellow sponge cake, filled with rum-laced white chocolate pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache
Debbie's Delight
dark chocolate mousse, hazelnut meringue, chocolate icing and chocolate meringuettes
Diva
chocolate mousse and caramel mousse
Tess Morgane
chocolate cake, raspberry filling and chocolate mousse
Tiramisu
mascarpone cheese mousse surrounded by coffee-infused lady fingers
Tutti Frutti Cheesecake
viennese-style cheesecake topped with the chef's selection of a medley of fresh and fresh-poached fruits
Tarts
sIZE: small 6", medium 7", large 9".Tutti Frutti
sugar dough crust with pastry cream and fresh mixed fruit
Lemon Tart
decoratively-piped lemon curd, made from fresh lemon zest and juice, in a delicate sugar crust shell
Blueberry-Strawberry Tart
fresh strawberries and blueberries atop a layer of baked almond cream
Linzer Tart
raspberry filling sandwiched between a cinnamon-hazelnut pastry crust shell and a lattice top
Chocolate Tart
dark, fudge-like chocolate ganache in a baked sugar dough shell, garnished with a chocolate vanilla logo
Apple-Blueberry Streusel Tart
french custard, apples and blueberries, topped with streusel and baked to perfection
Tart Calville
french apple classic containing fresh apples baked in a light, flan-style custard with a hint of cinnamon
Pear Tart
fresh-poached pear halves baked in a light, almond cream
Cookies
Chocolate Chip
Financier
poundcake with almond
Congolais
coconut
Diamonds
chocolate/vanilla shortbread
Meringues
Custom-Made Sandwiches
Croissant, baguette or wrap sandwiches are available dailyTuna Salad
Roasted Beef
Danish Ham
Smoked Breast Of Turkey
Prosciutto
with roasted red pepper and fresh mozzarella
Smoked Salmon, Cream Cheese And Cucumber
French Favorites
Quiche Lorraine
Spinach Quiche
Ham & Swiss Bechamels
Homemade Soup
Baked Breads
Baguette
mini/large
Epi
Country Loaf
Crusty Multi Grain Loaf
Seeded & Plain Rolls
Individual Desserts
Petit four sizes available daily. Available in sheet cake size.Apple Pie
miniature french apple tart
Apple-Blueberry Streusel
blueberries, apples and pastry cream with a streusel topping
Boston Cream Pie
yellow sponge cake, filled with rum-laced pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache
Debbie's Delight
chocolate mousse, chocolate meringuettes, hazelnut meringue and chocolate icing
Diva
chocolate mousse and caramel mousse
Eclairs
classic "choux pastry", piped and filled with chocolate or vanilla pastry cream, topped with chocolate or vanilla fondant
Lemon Tart
a smaller version of our popular lemon curd tart
Napoleon
feuilletage, creme mousseline and fondant
Night And Day
chocolate mousse, vanilla bavarian cream and caramelized sponge cake
Opera
chocolate ganache, coffee buttercream and coffee soaked sponge cake
Paris-Brest
pate-a-choux filled with hazelnut mousseline, topped with almonds and dusted with powdered sugar
Strawberry Kayak
"kayak-shaped" tartlets containing pastry cream, topped with fresh strawberries
Tess Morgane
chocolate cake, raspberry filling, chocolate mousse, with a raspberry confiture topping
Tiramisu
mascarpone cheese mousse surrounded by coffee-infused lady fingers
Valencia
orange glaze, orange mousse and chocolate mousse
Breakfast Croissants
Country Style Butter Croissant
Honey Cinnamon Croissant
Chocolatine
dark chocolate croissant
Typhoon
apple & cinnamon croissant
Hurricane
cranberry walnut croissant
Sunburn
apricot croissant
Also Featuring
brioche, pecan twist, muffins, donuts, bagels
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