Appetizers
Risotto Fritters
Porcini and mozzarella stuffed risotto fritters served over san marzano tomato sauce, dusted with shaved parmesan cheese
Chipotle Chicken Quesadilla
Tender braised chicken in a smoky chipotle adobo sauce with sliced avocado and jack cheese. Served with house made salsa and cilantro sour cream
Classic Nachos
Fresh tri-colored tortilla chips baked with a blend of four cheeses, topped with vine ripe tomatoes, shredded lettuce, fresh jalapenos and drizzled with cilantro sour cream. Served with fresh tomato salsa piccada.
Thai Shrimp Summer Rolls
Poached shrimp, shredded cabbage, sweet peppers, cucumber, ginger, thai basil and cilantro rolled in rice wrappers. Served chilled with citrus yuzu and sweet soy dipping sauces
Jalapeno Mac & Cheese Bites
Broken noodles in a creamy aged cheddar cheese sauce studded with are roasted sweet corn and jalapenos. Served over a smoky ancho chile salsa roja
Spinach & Artichoke Dip
Baby spinach and artichoke hearts baked in a creamy blend of four cheeses. Served with toasted garlic pita chips, sesame crackers and fresh celery and carrot sticks.
Guacamole & Salsa Piccada
Scratch made from smashed avocados, vine ripe tomatoes, cilantro, fresh chiles, garlic and lime. Served with corn tortilla chips
Crunchy Pickle Spears
Hand cut dill pickle spears, marinated in buttermilk and spices, dredged in corn our and deep fried to a golden brown. Served with our signature pickle dipping sauce
Big Dig Fries
A giant stack of our seasoned waffle fries topped with a four cheese blend, bacon, scallions and sour cream
Wings & Tenders
Ode to buffalo- served with the classic blue cheese dip, celery and carrot sticks. Angry ale- spicy beer glazed wings, served with bread & butter pickles and roasted garlic ranch. Mongolian barbecue- crispy garlic, ginger and soy wings, served with kimchi and caramelized pineapple
Hummus 2 Ways
Homemade white bean hummus & edamame hummus with a touch of citrus and garlic. Accompanied by toasted pita chips, sesame crackers and fresh celery and carrot sticks
Smokin' Tots
Crispy tater tots tossed with chipotle aioli and ancho chile salt, tossed with smoked bacon and roasted sweet corn. Served with sour cream and scallions
Spicy Pulled Pork Sliders
Soft potato rolls topped with spicy pulled pork, pepper jack cheese, green apple slaw and fried pickles
Salads
Dressings: blue cheese, caesar, roasted garlic ranch, creamy guinness. Lite dressings: balsamic vinaigrette, sesame citrus vinaigrette, lemon chive vinaigretteTavern Greens
Hot house tomatoes, sweet peppers, cucumber, and marinated red onions tossed with house greens, balsamic vinaigrette and ciabatta croutons. add grilled chicken or add steak tips
Grilled Steak & Avocado
Adobo rubbed grilled steak, with avocado, roasted corn, black beans, hot house tomatoes and house greens topped with cilantro ranch dressing and crispy tortilla strips
Tavern Cobb Salad
Roasted chicken, avocado, hot house tomato, egg, crispy bacon, fire roasted corn, kalamata olives and crumbled blue cheese arranged over a bed of greens with balsamic vinaigrette
Sesame Crusted Chicken
Sesame crusted chicken over sweet peppers, rainbow carrots, cucumber, edamame and house greens. Dressed with a sesame citrus vinaigrette and topped with crunchy wontons
Caesar
Romaine hearts and baby kale tossed with creamy caesar dressing, ciabatta croutons and shaved parmesan cheese. Add grilled chicken, add roasted salmon, add steak tips
Buffalo Chicken
Baby iceberg lettuce topped with crispy buffalo chicken, celery, roasted corn, crumbled maytag blue cheese and creamy roasted garlic ranch dressing.
Asian Shrimp & Noodle
Sesame grilled shrimp, shiitake mushrooms, julienne rainbow carrots, cucumber, edamame and avocado over chilled marinated soba noodles drizzled with yuzu.
Kale & Quinoa
Chilled quinoa, baby kale, house pickled beets, rainbow carrots, sprouted peas, sunflower seeds and crumbled goat cheese. Lightly dressed with a lemon chive vinaigrette add grilled chicken
Soups
Firehouse Chili
Our house made chili, made with the finest ground beef, and topped with monterey jack, cheddar cheese and scallions. Served with tri-colored tortilla chips.
French Onion
Caramelized onions simmered in a rich beef broth, topped with croutons and provolone cheese
New England Clam Chowder
New england's creamy chowdahh topped with bacon and served with oyster crackers.
Entrees - Tavern Favorites
Our chickens are raised without antibiotics, are vegetarian fed, and humanely raisedall seafood offerings are approved by the marine stewardship council for sustainable fisheries add a cup of any of our soups, small house salad or side caesar for $2.99Turkey Tips
Grilled turkey tips marinated with a touch of citrus, sweet soy and fresh grated ginger. Served with your choice of two sides
Short Rib Shepard's Pie
Guinness braised short ribs in a rich pan gravy, layered with caramelized root vegetables and topped with colcannon potato crust.
Shiitake Udon Noodle Bowl
Wok seared shiitake mushrooms with thick udon noodles, broccoli, edamame and napa cabbage in a sweet and spicy garlic, ginger soy sauce add chicken $2.99, add shrimp $4.99
Steak Tips
Our signature marinated steak tips grilled to your liking, and brushed with a sweet & spicy BBQ sauce. Served with your choice of two sides.
Tavern Fish & Chips
Locally harvested cod, may ower ipa battered and fried to a golden brown. served with french fries, malt vinegar, tartar sauce and chow chow
Tavern Meat Loaf
Chopped sirloin and brisket blended with mushrooms, barley, sautéed onions and smoked bacon. Topped with guinness gravy, cheddar whipped potatoes and crispy onion strings.
Quinoa Bowl
Roasted green beans, caramelized root vegetables, grilled shiitake & portabella mushrooms over warm quinoa, with creamy goat cheese and avocado mash
Country Chicken Pot Pie
Tender all white meat chicken in a rich pan gravy with harvest vegetables and sweet peas topped with a. birds nest crust.
Club Sirloin
Grilled club sirloin topped with tomato bacon jam and served with a baked potato stuffed with broccoli and vermont cheddar.
Cedar Plank Roasted Salmon
Atlantic Salmon basted with a maple whole grain mustard glaze and roasted on a cedar plank. Served with roasted green beans and jasmine rice
Blackened Chicken Pasta
Cast iron blackened chicken and fire roasted sweet corn tossed with rigatoni pasta in a garlic cream sauce with oven dried tomato, a touch of jalapeno and scallion
Chicken & Waffles
Buttermilk marinated & golden fried boneless chicken served with crispy belgian waffle wedges topped with sweet cream butter and jalapeno maple syrup
Entrees - Mac & Cheeses
Classic Mac & Cheese
Cavatappi pasta in a creamy four cheese sauce topped with a butter crumb crust
Buffalo Mac
Classic mac loaded with buttermilk fried chicken, hot sauce and blue cheese.
Chicken Broccoli Mac
Classic mac loaded with garlic roasted chicken, broccoli and parmesan cream.
Steak & Shroom Mac
Classic mac loaded with steak, mushrooms and caramelized onions.
Pizza
Margherita
Fresh mozzarella, basil, crushed tomato, extra virgin olive oil.
Buffalo Chicken
Crispy chicken, buffalo sauce, cheddar & mozzarella, fire roasted corn, crushed tomato and crumbled blue cheese
Asparagus & Ricotta
Grilled asparagus, roasted garlic caramelized onions, whipped ricotta and oven dried tomatoes over a fontina white sauce.
Barbecue Chicken
Pulled chicken, smoked bacon, house-made BBQ sauce, caramelized onions, fire roasted corn and vermont cheddar.
Sandwiches
Farm Stand Melt
Grilled eggplant, zucchini, peppers and portabella mushrooms layered with fresh mozzarella, baby kale and pesto on toasted ciabatta. Add chicken 2.99
Ale Battered Fish Sandwich
Mayflower IPA battered haddock, fried to a golden brown, served on toasted brioche roll with chow chow, hot house tomatoes and tartar sauce.
Korean Fired Steak
Grilled marinated steak, shiitake slaw, sliced avocado, greens and sriracha miso sauce on a toasted roll.
Monterey Chicken
Grilled chicken breast topped with smoked bacon, sliced avocado and swiss cheese. Served on a multi-grain roll with ranch dressing, greens, and hot house tomatoes
Old School Cuban
Slow roasted pork shoulder and grilled country ham on toasted ciabatta dressed with dijon mustard, dill pickles & swiss cheese
Grown UP B.L.T
Candied bacon, sliced avocado, muenster cheese, hot house tomatoes, greens, and garlic mayo stacked on toasted thick cut sliced brioche.
Maple Roasted Turkey
Hand carved maple glazed turkey breast on thick cut sliced multi-grain with cheddar, avocado, greens and cranberry mayo.
Buffalo Chicken
Crispy chicken, buffalo sauce, jalapeños, greens, hot house tomatoes and crumbled blue cheese on toasted brioche roll.
Burger - Angus Burger
All burgers served with your choice of fries or onion rings. 100% Angus beef served on a gourmet roll with lettuce, tomato and a side of pickles.Tavern Burger
A half pound burger with your choice of cheese: american, swiss, cheddar, blue, pepper jack, mozzarella, provolone
Guinness
$12.49
Guinness cheese, crispy onion rings and creamy guinness dressing
Cowboy
House BBQ sauce, topped with cheddar cheese, smoked bacon, and crispy fried onions.
Mac & Cheese
$12.49
Cheddar cheese, smoked bacon, and roasted jalapeño mac & cheese
Candied Bacon & Blue
Candied bacon, caramelized onions, and maytag blue cheese
Diablo
Cajun seasoning, pepper jack cheese, fire roasted jalapenos, and chipotle aioli.
Burger - Turkey Burger
All burgers served with your choice of fries or onion rings. ?100% all white meat ground turkey with fresh herbs and seasoning served on a multi-grain roll with a side of pickles.Classic Turkey
Simply served with lettuce and sliced tomato
Asiago Turkey Burger
Sliced tomato, asiago cheese and creamy spinach & artichoke spread
Baja Turkey
Corn relish, sliced avocado, greens and salsa mayo
Burger - Quinoa Veggie Burgers
Our house-made vegetable burger with roasted vegetables, quinoa, sweet potato & black beans. Served on a multi-grain roll with a side of picklesGarden Veggie Burger
Simply served with lettuce and sliced tomato.
California Veggie Burger
Grilled & roasted vegetables, baby kale, goat cheese, avocado and cilantro ranch dressing.
Tuscan Veggie Burger
Grilled eggplant, roasted portabella mushrooms, mozzarella cheese, and pesto
Sides
Roasted Atlantic Salmon
Grilled Club Sirloin
Broiled Gulf Shrimp
Grilled Chicken Breast
Two 6 ounce chicken breasts
Waffle Fries
Jasmine Rice
Quinoa Pilaf
French Fries
Sweet Potato Fries
Onion Strings
Whipped Potatoes
Steamed Broccoli
Caramelized Root Vegetables
Roasted Green Beans
Desserts
Ice Cream Profiterole Sundae
Cream puff shell filled with vanilla bean gelato rolled in crushed toffee, topped with warm hot fudge and whipped cream
Flourless Chocolate Torte G
Decadent bittersweet chocolate torte with berry coulis and whipped cream.
Key Lime Crumble
Tart key lime curd, crushed fresh blackberries sweetened cream cheese layered with crumbled macadamia nut cookies.
S'mores
Layers of rich chocolate pudding, shaved bittersweet chocolate, crushed graham crackers with a toasted marshmallow crown.
Menu for Tavern in the Square is provided by findrestaurantmenu.com
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