Appetizers
Clams Casino (6)
$9.50
Baked cherrystones, casino butter and bacon topping.
Popcorn Shrimp
$8.50
Fried or buffalo - your choice. With cocktail, tarter or blue cheese.
Classic New England Crab Cake
$13.50
Tarragon remoulade, crunch slaw, sesame Dijon vinaigrette, grapes, toasted almonds.
Scallops Wrapped in Bacon
$13.00
Honey soy dipping sauce.
Chicken
$6.50
Fried or buffalo - your choice. With cocktail, tarter or blue cheese.
Medium Shrimp
$9.00
Fried or buffalo - your choice. With cocktail, tarter or blue cheese.
Cherry Pepper Point Judith Calamari
$13.50
Lightly fried rings and tentacles, tossed with hot cherry peppers, grana padano, white balsamic vinaigrette, fresh basil.
Point Judith Calamari
$11.50
Fried or buffalo - your choice. With cocktail, tarter or blue cheese.
Scallops
$13.00
Fried or buffalo - your choice. With cocktail, tarter or blue cheese.
Oysters Rockefella (4)
$12.50
4 oysters, spinach, cheese, bacon.
Firecracker Shrimp
$11.50
Lightly fried, tossed with Asian slaw in a mango habanero glaze, cool ranch drizzle.
Baked Buffalo Chicken Dip
$10.50
Served with crispy pita chips, vegetable crudite.
Baked Macaroni & Cheese
$8.50
Orecchiette pasta, creamy cheddar, Asiagoand Gruyere cheese sauce, panko crumbs.
Turner's Seafood Stuffed Clams (2)
$6.50
Two shells filled with scallops, clams, bacon, bread crumbs, lobster cream stuffing.
Oysters
$10.50
Fried or buffalo - your choice. With cocktail, tarter or blue cheese.
Crab Rangoon (4)
$9.50
Sweet and spicy chili sauce and Chinese mustard.
Nana Turner's Cod Cake
$5.50
Homemade piccalilli, Boston baked beans.
Oysters Rockefeller (4)
12.50
4 oysters, spinach, cheese, bacon.
$Soups 'N More
Fish Chowder
$7.00
Creamed fish stock, celery, onion, potatoes, local haddock.
Portuguese Fish Stew (Bowl)
$9.50
Gluten-free. Seafood, chourico, tomato and vegetable stew.
Soup & Salad
$12.00
Your choice of a bowl of clam chowder, cup of lobster bisque or cup of fish chowder and house salad.
Turner's Clam Chowder
$6.50
Gluten-free. Classic New England style.
Award Winning Lobster Bisque
8.50
Gluten-free.
$Build Your Salads
Napa Salad
$7.00
Gluten-free. Napa cabbage, snap peas, cucumber, slivered almonds, grapes, red peppers, carrotsand scallions, sesame Dijon vinaigrette.
Caesar
$7.00
Romaine, grana padano, croutons.
Summer Salad
$7.00
Gluten-free. Baby arugula, cucumbers, strawberries, feta cheese, candied walnuts, dressed in raspberry vinaigrette.
Market Salad
$6.50
Market greens, cherry tomatoes, cucumber, carrots, croutons. Dressings: bleu cheese, ranch, balsamic vinaigrette, brown derby French dressing.
Crunch Salad
7.00
Gluten-free. Shredded super vegetable blend, bleu cheese, craisins, spiced pecans, poppy seed vinaigrette.
$The Raw Bar
Tuna Sashimi (Rare)
$14.50
Gluten-free served on sliced cucumber. B and W sesame seeds, pickled ginger, soy, wasabi, scallions.
Steamers
$15.50
Plump New England steamers, garlic, butter, beerand parsley broth.
Asian Nachos
$14.50
Fried wontons, Asian slaw, rare tuna sashimi, wasabi aioli, candied ginger.
Jumbo Shrimp Cocktail
13.50
Gluten-free served on sliced cucumber. 4 wild gulf shrimp, cocktail sauce.
$Mussels Your Way
Naturally harvested mussels steamed your way.Belgium
$13.00
Shallots, leeks, Dijonand beer cream broth.
Dijonnaise
$13.00
Gluten-free. Garlic and white wine Dijon sauce.
Provencal
13.00
Gluten-free. Tomatoes, garlic, basil, white wineand butter.
$Pastas
Gluten-free if prepared with jasmine rice.Mussels & Calamari Fra Diavolo
$20.00
With crushed cherry peppers over linguine.
Linguine
$7.00
Shrimp Scampi
$15.00
With tomato, basil, crushed red pepper.
Penne
$7.00
Salmon Penne
$15.00
Seared salmon, dill cream sauce and peas.
Linguine & Clams
$16.00
Fresh clams in red or white sauce.
Create Your Own Pasta
7.00
$Sandwich Board
Served with coleslaw and choice of one side.Oyster Po Boy
$14.50
Bacon, lettuceand tomato, chipotle aioli.
Char Grilled Burger
$12.50
Griddled bun with lettuce, onion and tomato with choice of cheese.
Tuna Burger
$14.00
Diced yellowfin tuna, seasoned and grilled topped with Napa slaw and wasabi aioli on griddled bun.
Highland Fish Sandwich
$14.00
Baked or fried schrod, cheddar cheese, griddled bun.
Grilled Chicken Sandwich
$12.50
Swiss cheese, bacon, honey mustard.
Salmon Burger
$14.00
Char-grilled, topped with fried egg, lettuce, tomato, remoulade.
Crab Cake Sandwich
$15.00
Cheddar and bacon.
Grilled Cheese & Tomato
$7.50
American, swiss or cheddar cheese on wheatberry bread.
Fresh Yellowfin Tuna Melt BLT
$14.00
Fresh tuna salad on griddled sour dough, melted swiss, bacon, lettuceand tomato.
Chicken Finger Plate
7.50
Fried chicken strips, plain or buffalo style.
$Lyceum Specialties
Chicken Marsala
$13.50
Wild mushrooms, prosciutto, marsala wine pan sauce, jasmine rice and vegetables.
Sliced Tenderloin Sandwich
$15.00
Mushrooms, sweet onion, cheddar, horseradish mayo, served with truffle Parmesan potato wedges and coleslaw.
Shrimp & Sausage Scampi
$17.00
Wild shrimp, sweet Italian sausage, rainbow chard, garlic and wine butter sauce, linguine, ricotta cheese.
Portuguese Fish Stew
$14.00
Gluten-free. Traditional Portuguese tomato and vegetable stew with chourico, fish, shrimpand mussels.
Tuna Sashimi
$18.00
Gluten-free. Black and white sesame crust, soy sauce, wasabi, pickled ginger, jasmine rice and stir fry Asian vegetables.
Haddock Piccata
$17.00
Pan fried over linguine, lemon caper piccata sauce.
Hake Marsala
$15.00
Wild mushrooms, prosciutto, marsala wine pan sauce, jasmine rice and veg.
Baked Macaroni & Cheese with Mesclun
$11.00
Orecchiette pasta, creamy cheddar, Asiagoand Gruyere cheese sauce, panko crumbs.
Chicken Piccata
$13.50
Pan fried over linguine, lemon caper piccata sauce.
Classic New England Crab Cake
$16.00
Tarragon remoulade, crunch slaw, sesame Dijon vinaigrette, grapes, toasted almonds.
Lobster Penne Alla Vodka
$30.00
Fresh lobster tossed in a tomato vodka cream, English peas, finished with fresh ricotta.
Surf 'n Turf
$30.00
Grilled petit tenderloin with port wine demi-glace.
Classic New England Crab Cakes
$25.00
Tarragon remoulade, crunch slaw, sesame Dijon vinaigrette, grapes, toasted almonds.
Tuna Sashimi Dinner
$32.00
Gluten-free. Black and white sesame seed crust, soy sauce, wasabi, pickled ginger, jasmine rice and stir fry Asian vegetables.
Thai Red Curry
$19.00
Gluten-free. Red curry, coconut cream, stir fry vegetables, organic brown rice.
Tzatziki Swordfish
$32.00
Gluten-free. Lemon pepper clear cut swordfish, char-grilled and topped with tzatziki sauce, served over jasmine rice and garlic spinach.
Newfoundland Finnan Haddie
$24.00
Gluten-free. House smoked North Atlantic haddock baked in a pearl onion au gratin sauce, chef's daily potato, vegetable.
Pistachio Crusted Yellowfin Tuna
$32.00
Gluten-free. Grilled rare, served with a preserved lemon and dill creme, jasmine rice and steam minted snap peas.
Salmon Teriyaki
$28.00
Char-grilled with teriyaki glaze over organic brown rice and stir fry vegetables with avocado and wonton crisp.
Grilled Wild Gulf Shrimp
$26.00
Gluten-free. Skewered Mexican shrimp with warm jonah crabmeat and lemon butter, served with chef potato and basil buttered corn over beefsteak tomato.
Roasted Gloucester Sole
27.00
Turner's crab cake, lemon butter, chef's daily potato and vegetables.
$New England Favorites
Served with coleslaw and choice of one side.New England Schrod
$16.00
Seafood Medley
$19.00
Scallops, shrimp and schrod.
Fried Oysters
$14.00
English Pub Style Fish 'n Chips (Bistro)
$13.50
Beer battered, served with malt vinegar.
Medium Shrimp
$19.00
Fried Point Judith Calamari
$13.50
Sea Scallops
$19.00
Fried Oyster Plate
$22.00
Deep Sea Scallops
$26.00
Fried or baked.
Baked Seafood Medley
$26.00
Scallops, shrimpand schrod.
English Pub Style Fish 'n Chips
13.50
Beer battered schrod and malt vinegar.
$New England Bouillabaisse
New England Bouillabaisse
$32.00
Housemade fish stock seasoned with tomato, saffronand fresh fennel simmered with dry North Atlantic sea scallops, Mexican shrimp, whitefish, mussels and lobster. Served with jasmine rice and grilled peasant bread.
Fried Point Judith Calamari
$13.50
Medium Shrimp
$19.00
New England Schrod
$16.00
Sea Scallops
$19.00
Fried Oysters
$14.00
Seafood Medley
$19.00
Scallops, shrimp and schrod.
English Pub Style Fish ?n Chips (Bistro)
13.50
Beer battered, served with malt vinegar.
$Sides
Truffle Parmesan Potato Wedges
$4.00
Jasmine Rice with Lemon Butter
$4.00
Gluten-free.
Organic Brown Rice with Lemon Butter
$4.00
Broccoli
$4.00
Gluten-free.
Parmesan Risotto Cake
$4.00
Vegetable
$3.50
Gluten-free.
French Fries
$3.00
Coleslaw
$3.00
Gluten-free.
Baked Beans
$4.00
Gluten-free.
Spinach & Garlic
$4.00
Gluten-free.
Onion Ring Basket
$5.00
Basil Buttered Corn & Beefsteak Tomato
$7.00
Steamed Broccoli
$4.00
Gluten-free.
Baked Potato
$4.00
Gluten-free.
Organic Brown Rice & Lemon Butter
$4.00
Gluten-free.
Chefs' Daily Potato
$4.00
Menu for Turner's Seafood is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
