Antipasti Freddi
Bresala Carpaccio
$13.00
Paper thin slices of imported, dried, cured beef with capers, extra virgin olive oil and arugula, tossed with lemon and garlic, topped with romano cheese
Mozzarella di Capriccio
$11.00
Smoked mozzarella, fresh tomatoes and fresh basil served with extra virgin olive oil
Ostriche
12.00
Oysters on the half-shell
$Antipasti Caldi
Carciofi alla Romanelli
$13.00
Artichoke heart sauteed with fresh garlic and broiled with prosciutto, bread crumbs and parmigiano
Zucchini Fritti
$10.00
Crispy strips of zucchini breaded and deep fried
Bruschetta
$9.00
Thick slices of grilled Italian bread prepared with a variety of toppings
Ostriche alla Giannini
$14.00
Oysters on the half-shell baked with pesto, bread crumbs and Parmigiana cheese
Zuppa di Giorno
Chef's choice of homemade soup
Insalata
Insalata di Casa
$5.00
Iceberg lettuce with Ciro's wine vinaigrette
Insalat Mista
$9.00
Mixed field greens with a balsamic vinaigrette
Insalata Cesare
9.00
A classic Caesar with anchovy dressing and homemade croutons
$Pasta e Salse
Add chicken $6.00, Add shrimp $9.00, Add gluten free pasta $3.00Pesto
$20.00-6.00
A mixture of fresh garlic and basil, pine nuts, olive oil and parmigiano
Burro e Formaggio
$18.00-5.00
Tossed with butter, parsley, basil, garlic and parmigianovirgin olive oil
Aglio e Olio
$17.00-5.00
Tossed with sauteed fresh garlic and extra virgin olive oil
Marinara
$18.00-5.00
Light sauce of tomatoes, onions, celery, peppers, black olives and herbs
Puttanesca
$20.00-6.00
A spicy sauce of plum tomatoes, anchovies, black olives and capers
Sugo
$17.00-5.00
Traditional tomato sauce
Sugo e Polpete
$19.00
Traditional tomato sauce with homemade meatballs
Sugo e Salsiccia
$19.00
Traditional tomato sauce with oven roasted sausage
Carbonara
$21.00
Served with bacon, eggs mixed with heavy cream and parmigiano
Foriana
$21.00
With fresh garlic, anchovies, pine nuts, walnuts, raisins and olive oil
Side of 1 Sausage
$3.00
No pasta
Side of 2 Meatballs
$5.00
No pasta
Side of Risotto
5.00
$Pesce
Pesce al Limone
$24.00
Fresh fish broiled in a lemon and caper wine sauce and served with a seasonal sauteed vegetable
Pesce in Umido
$25.00
Fresh native fish prepared with plum tomatoes, anchovies and herbs and served with its own side of pasta
Pesce Adriatico
$26.00
Fresh native fish prepared with shrimp and mussels in a light butter sauce flavored with rosemary, thyme and capers
Salmone al Forno
$24.00
Oven roasted salmon with a shrimp reduction sauce over risotto
Scampi alla Griglia
$25.00
Shrimp broiled in butter, garlic, shallots and scallions over pasta
Zuppa di Vongole
$24.00
Littleneck clams prepared with plum tomatoes, white wine and fresh basil over pasta
Vongole Bianco
$24.00
Littleneck clams sauteed in olive oil with garlic and herbs over pasta
Abruzzese
$28.00
Scallops, clams, shrimp, fish, mussels and squid sauteed with plum tomatoes, fresh garlic and herbs over pasta
Calamari Piccanti
24.00
Squid sauteed with anchovies, lemon, garlic and cream over pasta
$Carne
Vitello 'Scotto Dita'
$37.00
A rack of veal served on a bed of herbed risotto with sauteed spinach topped with a burgundy demi-glaze and portabello mushrooms
Vitello Piccato
$25.00
Delicate slices of veal sauteed with fresh mushrooms and wine, served in a lemon cream sauce
Vitello Scaloppine al Marsala
$26.00
Thin slices of marinated veal sauteed with fresh mushrooms and marsala wine
Vitello alla Sforza
$35.00
A thick veal chop broiled with a rich espagnole sauce and fresh lemon, served with steamed broccoli
Vitello alla Parmigiana
$24.00
Breaded veal cutlet baked with tomato sauce, mozzarella and parmigiano and served with a side of pasta con sugo
Vitello alla Milanese
$24.00
Breaded veal cutlet served with spaghetti al burro e formaggio and fresh lemon
Fegatini di Pollo con Salvia
$23.00
Chicken livers with prosciutto, marsala wine and sage
Bistecca Piemontese ai Ferri
$35.00
16 oz. black angus sirloin broiled to perfection with fresh mushrooms, red wine and fresh lemon, served with a side of pasta
Pollo alla Parmigiana
$23.00
Chicken cutlet breaded and baked with sugo served with pasta
Pollo alla Milanese
$23.00
Breaded chicken cutlet served with pasta al burro
Pollo alla Marsala
24.00
Fire roasted chicken breast sauteed in marsala wine and mushrooms with a side of pasta
$Verdure
Broccoli a Crudo
$9.00
Broccoli sauteed in olive oil with garlic, white wine and lemon
Funghi Affogati
$8.00
Mushrooms sauteed in extra virgin olive oil with garlic and lemon
Vendure Saltate del Giorno
Chef's choice of sauteed vegtables
Specials Menu - Antipasto
Ravioli Del Giorno
Chef's choice
Calamari Ripieni
$13.00
Native squid stuffed with breadcrumbs, crabmeat, tomatoes, and herbs then topped with a roasted red pepper sauce served over mixed greens
Antipasto Misto
13.00
An assortment of italian cold cuts, artichoke hearts, marinated roasted peppers, olives, and cheeses
$Specials Menu - Insalata
Insalata Arugula
10.00
Baby arugula with cherry tomatoes, peaches, avocado tossed in a mango vinaigrette topped with graded cheese
$Specials Menu - Primi E Secondi Piatti
Pollo Pomodoro
$25.00
Tender chicken breast pan seared and sautees with sun dried tomatoes and fresh basil in a sherry cream sauce served over pasta
Vongole Alla Provenzale
$26.00
Fresh poached clams out of the shell sauteed with fresh garlic, tomatoes and scallions in a light vermouth sauce served over pasta
Vitellio Del Giorno
Chef's choice
Lasagna Verde
23.00
Wide strips of pasta layered ricotta cheese, mozzarella cheese, egg and spinich in a bechamel sauce
$Children's Menu
Half portions available at half price, under age 12 only pleaseSpaghetti al Pesto
$10.25
Spaghetti Al Burro E Formaggio
$9.50
Spaghetti
$7.50
Just plain
Spaghetti Con Aglio E Olio
$8.00
Spaghetti with Tomato Sauce
$9.00
Spaghetti with Marinara Sauce
$9.25
Spaghetti with Meatballs
$9.75
Spaghetti with Sausage
$9.75
Spaghetti with Al Fredo Sauce
$8.75
Pesce Limone with Spaghetti Con Sugo
$12.00
Veal Milanese with Spaghetti Al Burro
$12.50
Veal Parmigiana with Spaghetti Con Sugo
$12.50
Chicken Milanese with Spaghetti Con Sugo
$12.00
Chicken Parmigiana with Spaghetti Con Sugo
$12.00
Pasta Del Giorno
When available
Dolce
All desserts are housemadeTira Misu
A traditional italian dessert consisting of layers of espresso soaked ladyfingers and marscapone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon
Cuore Di Panna
A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries
Chocolate Mousse
A rich traditional chocolate mousse smothered in whipped cream
Lemon Cake
A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream
Cannoli
Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips
Dolci Del Giorno
Please ask your server for today's offering
Early Bird Special
Dinner before 6:30 you have the option of the early bird special menuInsalata Di Casa
Iceberg lettuce with ciro and sal's vinaigrette
Zuppa Di Giorno
Chefs choice of homemade soup
Early Bird Special - Entree
Pollo Alla Parmigiana
Chicken cutlet breaded and baked with traditional tomato sauce, mozzarella and parmigiano served with side of pasta
Seafood Fra Diavalo
Locally fresh calamari, mussels, and clams in a spicy fra diavalo tomato sauce over penne pasta
Pasta Del Giorno
Chefs choice
Calamari Piccanti
Fresh local caught squid sauteed with anchovies, lemon, garlic, and cream over pasta
Vongole Alla Provenzale
Fresh poached clams out of the shell sauteed with fresh tomatoes, garlic, and scallion, in a white wine and vermouth sauce served over cappellini pasta
Marinara Pasta
A light chunky vegetarian sauce with diced tomatoes, onions, celery, peppers, black olives and herbs over linguini
Dolci
Italian cheesecake topped with strawberries and whipped cream. Served with choice of coffee or tea
Menu for Ciro and Sal's is provided by findrestaurantmenu.com
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