Raw
Tuna Sashimi
$16.00
Persian cucumber, soya, sesame oil, togarashi, scallion.
Nantucket Bay Scallop Ceviche
$21.00
Ponzu, pickled spruce tips, candied orange peel.
Tuna Poke
$14.00
Pickled bean sprout, sweet onion, sesame oil, hijiki seaweed, scallion.
Salmon Poke
$13.00
Avocado, soya, salmon roe, wakame seaweed, furikake, scallion.
Tuna Tartare Tostada
$12.00
Crisp corn tortilla, avocado mousse, yuzu kosho, tobiko, cilantro.
Yellowtail Sashimi
$16.00
(Hamachi) passion fruit leche de tigre, aji amarillo, jalapeno, ginger.
Beef Tartare
17.00
Black truffle aioli, crispy root vegetable and fresh herbs.
$Small
Farmers Garden Salad
$14.00
Seasonal baby vegetables and lettuces, avocado mousse, shallot vinaigrette, aged cheddar.
Beet Salad
$14.00
Herbed goat cheese, dill, sourdough crouton, beet puree.
Octopus
$15.00
Romesco, fondant potato, herb salad.
Pork & Leek Dumpling
$11.00
Kabayaki, scallion.
Wild Mushroom Ravioli
$19.00
Porcini cream, fried sage, herbed ricotta.
Farmers Cheese Dumplings
$10.00
Shallot cream sauce, toasted almonds, green apple, chive.
Braised Short Rib
$19.00
Wild mushroom, charred cipollini onion, kohlrabi puree, crispy sunchoke, short rib jus.
Sweet & Sour Crispy Pork
$13.00
Fried rice noodles, aji amarillo aioli, crispy shallots, chili.
Land & Sea (5 oz.)
$35.00
Filet mignon, Argentinian shrimp, yellow chives, szechuan, chili, garlic.
Fried Chicken
$12.00
Tikka masala curry, yogurt and aromatic spice marinade.
Farro Risotto
14.00
Wild mushrooms, dried cherries, crispy sun choke.
$Large
Baked Cod
$28.00
Herb and cheese breadcrumb, roasted root vegetables, kohlrabi puree.
Pan Seared Monkfish
$31.00
Lemongrass and herb curry, glass noodles.
Poached Salmon
$29.00
Shiro miso broth, buckwheat soba noodles, Chinese broccoli, garlic, chili.
Prime NY Strip Steak
$39.00
Smoked rainbow carrots, fondant potato, black truffle demi glace.
Braised Pork Shank
32.00
Gigante bean, wild mushroomand farro ragu, braised leeks.
$Family
16 oz. Chateaubriand
$90.00
Center cut filet of beef, pot pie of lobster, king craband black truffle, herb roasted carrots, bone marrow and miso compound butter.
36 oz. Bone-In Ribeye
$99.00
Roasted maitake mushrooms, cipollini onions, pommes robuchon, black truffle demi-glace.
Seafood House Fried Rice
34.00
King crab, Argentinian shrimp, Chinese sausage, yellow chives, fresh herbs.
$Desserts
Dark Chocolate Cremeux
$12.00
Brown butter shortbread, candied almonds, toffee, maple ice cream, cocoa nib streusel.
White Chocolate & Malt Blondie
$11.00
Dulce de leche, pumpkin seed brittle, ginger ice cream.
Puff Pastry Mille-Feuille Family Style
$17.00
Mirin poached Asian pear, fig jam, cheesecake mousse, cinnamon powdered sugar.
Menu for Salt Raw Bar + Fine Cuisine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
