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Jumbo Shrimp Cocktail (4)
$15.00
Beef Tartare Toast
$15.00
Butternut squash jam, curly parsley, pickle aioli and cured egg yolk.
Head on Shrimp Marseille
$15.00
Rouille and grilled bread.
Escargot
$14.00
Stone ground grits green herb butter popped sorghum.
Raclette Cheese
$14.00
Prosciutto di parma, radishes, pickled vegetables and toasted bread.
Simple Green Salad
$10.00
Green goddess dressing, pistachios, dried tomatoes, feta cheese, red onions and buttered croutons.
Lobster Bisque
$16.00
Fresh truffles and fried lobster.
Duck Fat Frites
$7.00
Cold bearnaise, dried herbs and pine.
Cavatelli
$16.00
Brie cheese puree, milk skin and truffle.
Onion Soup
$15.00
Beef short ribs, aerated cheese, crouton and lattice tuile.
Autumn Salad
$13.00
Roasted pumpkin, red grapes, toasted pepitas, fried Brie cheese, French vinaigrette, pumpkin seed oil and fennel pollen yogurt.
Chicken Liver Pate
$13.00
Sauternes aspic, skillet biscuit, onion jam and gerkins.
Medjool Date Ravioli
$15.00
Red kuri squash, candied walnuts, bacon, sage, brown butter and French bleu.
Cheese Board
$15.00-25.00
Moules Mariniere a la Frites
$14.00
Mussels, herbs, butter and fries.
Charcuterie
$18.00-28.00
Shaved Brussel Sprout Salad
$12.00
Radish, frisse lettuce, anchovy dressing and parmigiano.
Braised Colorado Lamb
$15.00
Apple butter, parsnip bone, cipolini onions and mascarpone.
Shaved Foie Gras Torchon
20.00
Cranberry, pear, hazelnut and crumble.
$Sea & Land
Scottish Salmon
$30.00
Whipped parsnips, crispy brussel sprouts and au poivre sauce.
Duck Breast
$30.00
Celery root, roasted apple, duck confit marmalade, red wine salsify and cider glaze.
Steak Frites
$29.00
Mushroom bordelaise, frites, blue cheese foam and broccolini.
Surf & Turf
$32.00
Sea scallops, venison, cranberry, white sweet potatokale gratin and horseradish madeira glaze.
Grilled Yellow Fin Tuna
$30.00
Chowder cream, potato fondant, crispy clams, butternut squash and pickled celery.
Free Range Organic Chicken
29.00
Cauliflower mushroom puree, crispy king oyster mushrooms, butter truffle foam and chicken syrup.
$Aged Steak
Bourbon Dry Aged Bone in Ribeye (24 oz.)
$42.00
Dry Aged Ribeye (16 oz.)
$40.00
Aged Porterhouse (24 oz.)
$45.00
Filet Mignon (12 oz.)
38.00
$Sauce
New Style Bearnaise
$4.00
Au Poivre Sauce
$4.00
Horseradish Crema
$4.00
Blue Cheese Foam
4.00
$Sides
Crispy Cauliflower a L'orange
$10.00
Nutmeg aioli.
Whipped Yukon Gold Potatoes
$8.00
Cream, butter and chives.
Roasted Carrots
$10.00
Pine nut yogurt and sweet pepper syrup.
Creamed Spinach
$10.00
Fried garlic chips.
French Braised White Beans
$9.00
Duck confit and creme fraiche.
Potato Skillet
$10.00
Bacon, cave aged cheddar, sour cream and scallions.
Grilled Broccolini
$10.00
Tonnato sauce and kumquat pickles.
Shisito Peppers
$10.00
Prosciutto, lemon and parmigiano.
Menu for Mallebar A Modern French Brasserie is provided by findrestaurantmenu.com
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