Cold Appetizers
Acapulco Shrimp Cocktail (5 Pcs.)
$12.00
Chilled Gulf Shrimp Cocktail (5 Pcs.)
$12.00
Caviar Potato Chips (9 Pcs.)
$11.00
3 flavors of tobiko, sweet onions and creme fraiche.
Cajun Shrimp Remoulade (5 Pcs.)
$12.00
Shetland Island Scottish Smoked Salmon (4 Pcs.)
$13.00
Whipped creme fraiche, sweet onions and wasabi flavored tobiko.
Sirloin Sashimi Seared Ny Strip, Horseradish Sauce
$13.00
Grilled Asparagus Bruschetta Truffle Oil and Reggiano Shavings
$9.00
Chilled Bloc of Foie Gras Frisse Salad
16.00
$Hot Appetizers
Fried Calamari
$12.00
Truffle oil and lobster mayonnaise.
Baked Gulf Shrimps De Jonghe
$10.00
Steamed Prince Edward Island Mussels
$12.00
Grilled Asparagus
11.00
Toasted crouton and blue castello cheese sauce.
$Salads
Frisse Salad
$10.00
With arugula, Aged Gouda, crispy prosciutto, walnut oil and balsamic syrup.
House Salad
$3.25
Papillon roquefort.
Traditional Caesar Salad and White Anchovies
$7.00
The Tavern Salad
$10.00
Assorted baby lettuces with arugula and sweet onions, dried cranberries, toasted walnuts and Papillon Roquefort cheese.
Wedge of Lettuce
8.00
Lemon vinaigrette, Crumbled Blue cheese, honey, truffle oil, pine nuts, tomato.
$Fish And Shellfish Eentree
Roasted Loch Duart Scottish Salmon
$26.00
Garlic bread-crumb crust and fresh basil butter.
The Belgian's Delight
$19.00
A big bowl of steamed mussels and a plate of truffle-oil french fries.
Grilled Wild Alaskan Halibut
$25.00
Garlic beurre blanc.
Edie's Wild Alaskan Halibut
$29.00
Arugula, asparagus, wild mushrooms and tomatoes.
Grilled Gulf Shrimp
$29.00
Tavern steak rub, grilled broccoli, wild rice and wild mushrooms.
Grilled Loch Duart Scottish Salmon Teriyaki
$26.00
Bean sprouts, onions and ginger.
Diver-caught Maine Sea Scallops (8 Oz.)
27.00
Lobster mayonnaise and frisse salad.
$Pasta Eentree
Angel Hair
$15.00
Assorted fresh vegetables, mushrooms, pine nuts, Reggiano and sun-dried tomato.
Penne and Grilled Gulf Shrimp
$22.00
Savory vegetables, Reggiano and sun-dried tomato.
Fettucini
$28.00
Sea scallops, maine lobster tail, gulf shrimp and garlic butter.
Lobster Ravioli
23.00
Grilled gulf shrimp and garlic sauce.
$Duck and Chicken
Grilled Organic Free-range Chicken Breast Nelle
$19.00
Creamed spinach, tomato and melted cheese.
Wild Mushroom Organic Free-range Chicken Breast
$23.00
Bread crumbs, assorted wild and cultivated mushrooms and truffle butter.
Tavern Special Organic Free-range Chicken Breast
$19.00
Bread crumbs, avocado, tomato and melted cheese.
One Half of Crispy Rotisserie Duck
$27.00
Fig glaze and wild rice.
Sautee Organic Free-range Chicken Breast
27.00
Reggiano Parmesan, foie gras and mushrooms.
$Side Dishes
Broccoli De Jonghe
$6.50
Wild Rice
$6.00
Wild mushrooms, shallots and chives.
Oven Roasted Potatoes
$5.00
Olive oil and fresh herbs.
Assorted Grilled Vegetables
$6.50
Broccoli, cauliflower, peppers and onions.
Assorted Mushrooms
$8.00
Shiitake, oyster and portabella.
Spicy Corkscrew Potatoes
$5.00
Garlic Puree Potatoes
$5.00
Sweet peppers, horseradish, Cheddar cheese and applewood-smoked bacon.
Sautee Button Mushrooms
$6.00
Creamed Spinach
$6.50
Grilled Asparagus
$6.00
Reggiano, balsamico and truffle oil.
Tavern Fried Potatoes
$7.00
Fried parisienne potatoes, onions and truffle butter.
Menu for Tavern At The A is provided by findrestaurantmenu.com
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