Flavours' Dim Sum (Appetizers)
Tangy Mango & Turmeric Sauce Over Salt Pepper Battered Calamari
$8.95
Pan Fried Taro Cake
$6.50
Gluten-free, vegan. Top with teriyaki glaze.
Thai Lemon Grass Roll
$6.50
Edamame
$5.95
Vegan, gluten-free. Steamed soybean with toasted garlic.
Steamed Teriyaki Chicken Dumplings
$6.50
With sweet chili sauce.
Steamed Silken Tofu
$6.50
Gluten-free, vegan. With teriyaki and horseradish sauce.
Tangy Mango & Turmeric Sauce Over Salt Pepper Battered Calamari
$8.95
Steamed Chicken & Shrimp Shumai
$6.95
With ginger, shiitake and water chestnut.
Thai Lemongrass Spring Rolls
$6.50
Vegan. With sweet chili sauce.
Pan Fried Taro Cake
$6.50
Gluten-free, vegan. Top with teriyaki glaze.
Vegetarian Sampler Platter (2 Pieces)
$14.95
Vegan. Lemongrass spring rolls, curried samosa, steamed dumplings, fried tofu and falafel chickpea.
Vegetarian Sampler Platter (2 Pieces)
$14.95
Vegan. Lemongrass spring rolls, curried samosa, steamed dumplings, fried tofu and falafel chickpea.
Hargaw
$6.50
Gluten free. Steamed shrimp rice dumpling with sweet chili sauce.
Roti Chanai (Indian Pancake)
$8.50
With curry chicken sauce.
Falafel Chickpea & Fresh Herbs Balls
$6.50
Vegan, gluten-free. With ginger lime sauce.
Pan Fried Turnip Cake
$6.50
Gluten free. With dried shrimps top with teriyaki sauce.
Edamame
$5.95
Vegan, gluten-free. Steamed soybean with toasted garlic.
Flavours' Favourite Platter (2 Pieces)
$19.95
Curried samosa, chicken wontons, coconut shrimp roll, spring roll, fried pork wontons, steamed pork and shrimp dumplings and vegetable dumplings.
Steamed Dumplings Platter (4 Pieces)
$19.95
Pork and shrimp dumplings, vegetarian dumplings, spinach dumplingsand chicken dumplings.
Hargaw
$6.50
Gluten free. Steamed shrimp rice dumpling with sweet chili sauce.
Steamed Chicken & Shrimp Shumai
$6.95
With ginger, shiitake and water chestnut.
Crispy Fried Organic Tofu
$5.50
Vegan, gluten-free. With sweet chili sauce.
Crispy Fried Organic Tofu
$5.50
Vegan, gluten-free. With sweet chili sauce.
Sabrina's Homemade Dumplings
$6.95
With pork and shrimp - steamed.
Crispy Fried Chicken Wontons
$6.50
With sweet chili sauce.
Crispy Spring Roll
$6.95
Vegan. With sweet chili sauce.
Teriyaki Wings
$9.95
Gluten free. Sweet garlicky and tangy teriyaki sauce.
Spicy Asian Wings
$9.95
Gluten-free. Pineapple, onion, garlic, gingerand jalapeno sauce.
Steamed Vegetarian Dumplings
$6.50
Vegan. With sweet garlic, ginger chili sauce.
Teriyaki Wings
$9.95
Gluten free. Sweet garlicky and tangy teriyaki sauce.
Asian Sampler Platter (4 Pieces)
$19.95
Chicken satay, steamed dumplings, lemongrass spring roll and fried wontons.
Asian Sampler Platter (4 Pieces)
$19.95
Chicken satay, steamed dumplings, lemongrass spring roll and fried wontons.
Fried Pork Wontons
$6.50
With sweet chili sauce.
Scallion Pancake
$6.95
Vegan. With teriyaki and scallion soy.
Steamed Teriyaki Chicken Dumplings
$6.50
With sweet chili sauce.
Scallion Pancake
$6.95
Vegan. With teriyaki and scallion soy.
Crispy Coconut Shrimp Spring Roll
$6.50
Steamed Silken Tofu
$6.50
Gluten-free, vegan. With teriyaki and horseradish sauce.
Steamed Spinach Dumplings
$6.50
Vegan. With sweet garlic, ginger chili sauce.
Steamed Fresh Ginger & Garlic Baby Clams
$10.95
Gluten-free. With black bean sauce.
Crispy Spring Roll
$6.95
Vegan. With sweet chili sauce.
Steamed Vegetarian Dumplings
$6.50
Vegan. With sweet garlic, ginger chili sauce.
Falafel Chickpea & Fresh Herbs Balls
$6.50
Vegan, gluten-free. With ginger lime sauce.
Flavours' Favourite Platter (2 Pieces)
$19.95
Curried samosa, chicken wontons, coconut shrimp roll, spring roll, fried pork wontons, steamed pork and shrimp dumplings and vegetable dumplings.
Steamed Dumplings Platter (4 Pieces)
$19.95
Pork and shrimp dumplings, vegetarian dumplings, spinach dumplingsand chicken dumplings.
Curried Samosa
$6.50
Potato, carrotand peas with wasabi plum sauce.
Fried Pork Wontons
$6.50
With sweet chili sauce.
Spicy Asian Wings
$9.95
Gluten-free. Pineapple, onion, garlic, gingerand jalapeno sauce.
Steamed Spinach Dumplings
$6.50
Vegan. With sweet garlic, ginger chili sauce.
Steamed Fresh Ginger & Garlic Baby Clams
$10.95
Gluten-free. With black bean sauce.
Thai Lemongrass Spring Rolls
$6.50
Vegan. With sweet chili sauce.
Crispy Fried Chicken Wontons
$6.50
With sweet chili sauce.
Pan Fried Turnip Cake
$6.50
Gluten free. With dried shrimps top with teriyaki sauce.
Curried Samosa
$6.50
Potato, carrotand peas with wasabi plum sauce.
Sabrina's Homemade Dumplings
$6.50
With pork and shrimp - steamed.
Steamed Chicken & Shrimp Shumai
$6.50
With ginger, shiitake and water chestnut.
Steamed Vegetarian Dumplings
$6.25
Vegan. With sweet garlic, ginger chili sauce.
Steamed Spinach Dumplings
$6.25
Vegan. With sweet garlic, ginger chili sauce.
Crispy Fried Organic Tofu
$4.50
Vegan, gluten-free. With sweet chili sauce.
Crispy Fried Chicken Wontons
$6.25
With sweet chili sauce.
Fried Pork Wontons
$6.25
With sweet chili sauce.
Malaysian Grilled Chicken Satay
$7.50
Gluten free. With spicy peanut sauce.
Crispy Coconut Shrimp Spring Roll
$6.50
Crispy Spring Roll
$5.95
Vegan. With sweet chili sauce.
Falafel Chickpea & Fresh Herbs Balls
$5.95
Vegan, gluten-free. With ginger lime sauce.
Crispy Coconut Shrimp Spring Roll
$6.50
Steamed Silken Tofu
$6.25
Gluten-free, vegan. With teriyaki and horseradish sauce.
Roti Chanai (Indian Pancake)
$6.50
With curry chicken sauce.
Curried Samosa
$4.95
Potato, carrot, and peas with wasabi plum sauce.
Scallion Pancake
$5.95
Vegan. With teriyaki and scallion soy.
Steamed Fresh Ginger & Garlic Baby Clams
$9.95
Gluten-free. With black bean sauce.
Asian Sampler Platter (4 Pieces)
$16.95
Chicken satay, steamed dumplings, lemongrass spring roll and fried wontons.
Vegetarian Sampler Platter (2 Pieces)
$12.95
Vegan. Lemongrass spring rolls, curried samosa, steamed dumplings, fried tofu and falafel chickpea.
Flavours' Favourite Platter (2 Pieces)
$16.95
Curried samosa, chicken wontons, coconut shrimp roll, spring roll, fried pork wontons, steamed pork and shrimp dumplings and vegetable dumplings.
Steamed Dumplings Platter (4 Pieces each)
$19.95
Pork and shrimp dumplings, vegetarian dumplings, spinach dumplings, and chicken dumplings.
Edamame
5.95
Vegan, gluten-free. Steamed soybean with toasted garlic.
$Flavours of the West Appetizers
Crispy Chicken Tenders
$6.50
Crispy Fried Chicken Wings
$7.95
Fried Clam Strips
$5.50
With Tartar Sauce.
Salt and Pepper Battered Calamari
$7.95
9 Oz with Marinara Sauce.
Mozzarella Sticks with Marinara Sauce
$4.50
Potato Skins with Cheddar and Bacon
$5.95
Crispy French Fries
$3.95
Crispy Sweet Potato Fries
$4.25
Fried Onion Rings
$4.50
Steamed Lemon, Butter and Garlic Baby Clams
$9.95
Sampler Platter
$13.95
Chicken Wings, Chicken Tenders, Potato Skins and Sweet Potato Fries.
East Meet West
15.95
Fried Pork, wontons, spring rolls, samosa, chicken tenders, chicken wings and crispy french fries.
$Asian Style Noodles, Rice & Soups
Pork & Shrimp Dumpling Soup (16 Oz.)
$6.50
Spicy Penang Fried Koay Teow
$14.95
Vegan, gluten-free. Rice noodles with fresh ground chili, ginger, egg, garlic chive, bean sprout and shrimp, chicken or vegetarian. Can be made non-spicy to extra spicy.
Singapore Fried Bee Hoon
$14.95
Gluten free. Fried rice sticks with turmeric, egg, bean sprouts, onion, snow peas, broccoli, shrimp and chicken or vegetarian (contains a little fish sauce).
Penang Seafood & Chicken Hor Fun
$15.95
Gluten free. Flat rice noodles stir fry with chicken, shrimp, squid and vegetables and egg gravy asian rice dishes.
Spicy Seafood & Chicken Curry Laksa Soup Bowl
$15.95
Gluten-free. Creamy chicken curry with shrimp and squid cooked in coconut milk and spicy red chili, shallots, lemongrass, turmeric over egg noodle, string beans and hardboiled egg.
Miso Soup (16 Oz.)
$6.25
Gluten-free, vegan. With shiitake mushroom and tofu.
Nasi Goreng - Malaysian Indian Fried Rice
$13.95
Gluten-free, vegan. Fried with sweet chili and ketchup, egg, carrots, snow peas, broccoli with shrimp or chicken or vegetarian.
Spicy Malaysian Chicken Curry Mee Soup Bowl
$14.95
Gluten-free. Curry chicken in spicy red chili, shallots, lemongrass, turmericand coconut milk base over egg noodles, bean sprouts, string beans, potato and hardboiled egg. Vegetarian and vegan upon request.
Spicy Soft Tofu, Vegetable & Egg Drop Rice Noodle Soup Bowl
$14.50
Gluten free. Spicy fish sauce and tamarind base soup with dice tomato, lemongrass, kifir lime leaves, onions, peppers, broccoli, snow peas, zucchini and squash over rice noodles and beansprouts.
Penang Style Wonton & Cantonese Egg Noodle Soup Bowl
$14.95
With chicken, shrimp, vegetables and pork wontons.
Spicy Tom Yam Seafood & Chicken Rice Noodle Soup Bowl
$15.95
Gluten free. Spicy fish sauce and tamarind base soup with dice tomato, lemongrass, kifir lime leaves, onions, peppers, snow peas, broccoli, shrimp, calamari, bay scallop and chicken over rice noodles and bean sprouts.
Malaysian Mamak Mee Goreng
$14.95
Egg noodles with sweet chili and tomato ketchup, egg, snow peas, broccoli, bean sprouts and shrimp or chicken or vegetarian.
Corn & Egg Drop Soup (16 Oz.)
$6.25
Gluten free.
Spicy Vegetable & Tofu Tom Yam Soup (Fish Sauce Base) (16 Oz.)
$6.50
Gluten free.
Spicy Tom Yam Seafood Soup (Fish Sauce Base) (16 Oz.)
$7.95
Pork Wonton Soup (16 Oz.)
$6.50
Spicy Soft Tofu, Vegetable & Egg Drop Rice Noodle Soup Bowl
$14.50
Gluten free. Spicy fish sauce and tamarind base soup with dice tomato, lemongrass, kifir lime leaves, onions, peppers, broccoli, snow peas, zucchini and squash over rice noodles and beansprouts.
Pad Thai Noodles (Fish Sauce Base)
$14.95
Gluten-free, vegan. Thai rice noodles with egg, bean sprout, ground peanuts, chicken and shrimp or vegetarian.
Pork & Shrimp Dumpling Soup (16 Oz.)
$6.50
Spicy Tom Yam Seafood Soup (Fish Sauce Base) (16 Oz.)
$7.95
Miso Soup (16 Oz.)
$6.25
Gluten-free, vegan. With shiitake mushroom and tofu.
Nasi Goreng - Malaysian Indian Fried Rice
$13.95
Gluten-free, vegan. Fried with sweet chili and ketchup, egg, carrots, snow peas, broccoli with shrimp or chicken or vegetarian.
Asian Fried Rice
$12.95
Gluten-free, vegan. Jasmine rice - fried with egg, carrots, snow peas, broccoli and chicken or shrimp or vegetarian.
Penang Seafood & Chicken Hor Fun
$15.95
Gluten free. Flat rice noodles stir fry with chicken, shrimp, squid and vegetables and egg gravy asian rice dishes.
Spicy Tom Yam Seafood & Chicken Rice Noodle Soup Bowl
$15.95
Gluten free. Spicy fish sauce and tamarind base soup with dice tomato, lemongrass, kifir lime leaves, onions, peppers, snow peas, broccoli, shrimp, calamari, bay scallop and chicken over rice noodles and bean sprouts.
Corn & Egg Drop Soup (16 Oz.)
$6.25
Gluten free.
Malaysian Lo Mein Noodles
$12.95
Egg noodles, snow peas, broccoli, egg and bean sprouts - chicken or shrimp or vegetarian.
Pork Wonton Soup (16 Oz.)
$6.50
Spicy Vegetable & Tofu Tom Yam Soup (Fish Sauce Base) (16 Oz.)
$6.50
Gluten free.
Spicy Penang Fried Koay Teow
$14.95
Vegan, gluten-free. Rice noodles with fresh ground chili, ginger, egg, garlic chive, bean sprout and shrimp, chicken or vegetarian. Can be made non-spicy to extra spicy.
Penang Style Wonton & Cantonese Egg Noodle Soup Bowl
$14.95
With chicken, shrimp, vegetables and pork wontons.
Spicy Seafood & Chicken Curry Laksa Soup Bowl
$15.95
Gluten-free. Creamy chicken curry with shrimp and squid cooked in coconut milk and spicy red chili, shallots, lemongrass, turmeric over egg noodle, string beans and hardboiled egg.
Spicy Malaysian Chicken Curry Mee Soup Bowl
$14.95
Gluten-free. Curry chicken in spicy red chili, shallots, lemongrass, turmericand coconut milk base over egg noodles, bean sprouts, string beans, potato and hardboiled egg. Vegetarian and vegan upon request.
Malaysian Mamak Mee Goreng
$13.95
Egg noodles with sweet chili and tomato ketchup, egg, snow peas, broccoli, bean sprouts and shrimp or chicken or vegetarian.
Malaysian Lo Mein Noodles
$11.95
Egg noodles, snow peas, broccoli, egg and bean sprouts - chicken or shrimp or vegetarian.
Pad Thai Noodles
$13.95
Gluten-free, vegan. Thai rice noodles with egg, bean sprout, ground peanuts, chicken and shrimp or vegetarian.
Malaysian Mamak Mee Goreng
$11.95
Egg noodles with sweet chili and tomato ketchup, egg, snow peas, broccoli, bean sprouts and shrimp or chicken or vegetarian.
Asian Fried Rice
$10.95
Gluten-free, vegan. Jasmine rice - fried with egg, carrots, snow peas, broccoli and chicken or shrimp or vegetarian.
Nasi Goreng - Malaysian Indian Fried Rice
$10.95
Gluten-free, vegan. Fried with sweet chili and ketchup, egg, carrots, snow peas, broccoli with shrimp or chicken or vegetarian.
Penang Fried Koat Teow
13.95
Rice Noodles with egg, shrimp, garlic chives and bean sprout or vegetarian.
$Salads
Grill Salmon (8 Oz.)
$19.50
A light and refreshing meal that is full of flavors. Served with pickled pineapple salad and pickled ginger.
House Salad
$5.50
Romaine lettuce, carrots, cucumbers, tomatoesand red onions.
Gado-Gado (Indonesian) with Spicy Homemade Peanut Dressing
$10.95
Gluten-free, vegan. Cabbage, green beans, broccoli, carrots, bean sprouts, boiled potato, hardboiled egg and crispy crackers.
Malaysian Spicy Green Mango Salad
$10.95
Vegan, gluten-free. Shredded mango, red onions, carrots, cucumbers with red peppers flakes, fried shallots, ground peanutsand crispy crackers with our spicy tangy citrus dressings. (contains fish sauce).
Vegetarian & Vegan Poke Bowl
$17.50
Vegan, gluten-free. Lightly fried organic tofu, red peppersand Chinese eggplants with our sesame ginger teriyaki sauce over a bed of spring mix in special light citrus agave dressing, with or without rice.
Grilled Teriyaki Chicken Breast (10 Oz.)
$18.50
Grilled to perfection and top with sauteed shiitake mushrooms over a bed of spring mix with special light citrus agave dressing, with or without rice and drizzled with teriyaki sauce.
Grill Ahi Tuna (8 Oz.)
$19.50
Gluten-free. A light and refreshing meal that is full of flavors. Served with pickled pineapple salad and pickled ginger.
Curry & Turmeric Chicken Breast
$18.50
Gluten free. Cubed and marinated chicken breast tenderly sauteed on a bed of spring mix with special light citrus agave dressing, with or without rice.
Asian Salad
$8.50
Gluten-free, vegan. Crispy romaine lettuce, mixed greens, cucumber, carrots, onions, tomatoes, red peppers, edamame and mandarin wedges with homemade sesame ginger dressing.
Grilled Teriyaki NY Strip Steak (9 Oz.)
$19.95
Gluten free.
Achar (Spicy Malaysian Pickled Salad) with Ground Peanuts
$9.50
Gluten-free, vegan. Cabbage, long beans, carrotsand long peppers pickled with sauteed chili, turmeric, garlic, shallotsand vinegar sauce.
Grill Jumbo Prawns
$18.50
Grill Jumbo Prawns
$18.50
Achar (Spicy Malaysian Pickled Salad) with Ground Peanuts
$9.50
Gluten-free, vegan. Cabbage, long beans, carrotsand long peppers pickled with sauteed chili, turmeric, garlic, shallotsand vinegar sauce.
Grilled Teriyaki NY Strip Steak (9 Oz.)
$19.95
Gluten free.
Gado-Gado (Indonesian) with Spicy Homemade Peanut Dressing
$10.95
Gluten-free, vegan. Cabbage, green beans, broccoli, carrots, bean sprouts, boiled potato, hardboiled egg and crispy crackers.
Grill Ahi Tuna (8 Oz.)
$19.50
Gluten-free. A light and refreshing meal that is full of flavors. Served with pickled pineapple salad and pickled ginger.
Grill Salmon (8 Oz.)
$19.50
A light and refreshing meal that is full of flavors. Served with pickled pineapple salad and pickled ginger.
Grilled Teriyaki Chicken Breast (10 Oz.)
$18.50
Grilled to perfection and top with sauteed shiitake mushrooms over a bed of spring mix with special light citrus agave dressing, with or without rice and drizzled with teriyaki sauce.
Asian Salad
$8.50
Gluten-free, vegan. Crispy romaine lettuce, mixed greens, cucumber, carrots, onions, tomatoes, red peppers, edamame and mandarin wedges with homemade sesame ginger dressing.
Vegetarian & Vegan Poke Bowl
$17.50
Vegan, gluten-free. Lightly fried organic tofu, red peppersand Chinese eggplants with our sesame ginger teriyaki sauce over a bed of spring mix in special light citrus agave dressing, with or without rice.
Malaysian Spicy Green Mango Salad
$10.95
Vegan, gluten-free. Shredded mango, red onions, carrots, cucumbers with red peppers flakes, fried shallots, ground peanutsand crispy crackers with our spicy tangy citrus dressings. (contains fish sauce).
House Salad
$5.50
Romaine lettuce, carrots, cucumbers, tomatoesand red onions.
Curry & Turmeric Chicken Breast
$18.50
Gluten free. Cubed and marinated chicken breast tenderly sauteed on a bed of spring mix with special light citrus agave dressing, with or without rice.
Achar (Spicy Malaysian Pickled Salad) with Ground Peanuts
$6.95
Cabbage, Cucumber, Long beans, Carrots picked with sauté chili, garlic and shallots dressing.
Asian Salad
$6.95
Crispy Romaine lettuce, cucumber, carrot, onions, tomatoes, edamame and Mandarin wedges with homemade sesame ginger dressing.
Malaysian Spicy Green Mango Salad
$9.50
Shredded mango, red onions, carrots, cucumbers with red peppers flakes, fried shallots, ground peanuts and crispy crackers with spicy tangy dressing.
Gado Gado with Spicy Homemade Peanut Dressing
$9.50
Cabbage, green beans, carrots, bean sprouts, boiled potato, hardboiled egg and crispy crackers. (Indonesian)
Spicy Asian Seafood Salad
12.95
Jumbo Shrimp, squid and clams over a bed of crispy Romaine lettuce, cucumber, carrots, onions drizzled with spicy fresh ginger, garlic, lemongrass, chili, fish sauce and citrus dressing.
$Flavours of the East Entrees
Traditional Spicy Chicken Curry & Potato
$18.95
Gluten-free. Ground fresh turmeric, lemongrass, ginger, shallots, red pepperand curry in coconut milk.
Spicy Chicken Rendang - Poultry
$18.95
Gluten free. Slices of chicken breast saute in fresh ground turmeric, ginger, shallots, lemongrass, chili and coconut milk an aroma of spices till the last drop.
Spicy Organic Tofu Rendang - Vegetarian
$18.95
Gluten-free, vegan. Sautee with freshly ground turmeric, ginger, shallots, lemongrassand red chili with coconut milk and tamarind juice.
Spicy Penang Seafood with Glass Noodles - Seafood
$19.95
Gluten free. Shrimp, calamari, scallops, fresh vegetables and mushrooms saute in garlic, ginger, thai pepper and glass noodles over baby bok choy. Light with a hint of spiciness.
Grilled Chinese Eggplant with Toasted Garlic, Shiitake & Scallion - from the Grill
$17.95
Gluten-free, vegan. Grilled to perfection and drizzled with sesame teriyaki soy over baby bok choy.
Spicy Malaysian Seafood Curry - Seafood
$19.95
Gluten free. Shrimp, calamari, scallops and eggplant cook in fresh ground lemongrass, shallots, turmeric, red chili peppers and finish With diced tomato, onion, curry leaves, tamarind juiceand creamy coconut milk to create an exotic flavor.
Traditional Malaysian Spicy Curry Chicken & Potato - Poultry
$18.95
Gluten free. Curry powder, onions, red chili, lemongrass, shallots, turmeric, ginger, coconut milk and tamarind juice. Traditionally served With hardboiled egg.
Malaysian Style Spicy Sautee Boneless Duck Breast - Poultry
$21.95
Gluten free. Boneless duck breast gingerly saute fresh ginger, garlic, thai pepper, shiitake mushrooms, snow peas and broccoli and top With ginger and orange sauce over baby bokchoy can be made non-spicy.
Spicy Sambal Udang (Prawns) - Seafood
$19.95
Gluten free. Sauteed jumbo prawns, onions and peppers with ground lemongrass, shallots, red chili, turmeric tamarind juice. A burst of flavors in every bite.
Grilled Teriyaki Salmon - from the Grill
$19.50
Gluten free. Grill to your liking and top with shiitake, drizzled wasabi mayonnaise over baby bok choy and a side of pickled ginger. So smooth and silky that it melts in your mouth. Recommended temperature: medium rare.
Spicy Organic Tofu & Vegetable Panang Curry - Vegetarian
$19.95
Gluten-free, vegan. Ground lemongrass, shallots, turmericand chili sautee with onions and mixed vegetables in coconut milk and tamarind juice.
Grilled Teriyaki Ahi Tuna - from the Grill
$19.50
Gluten free. Grill to your liking and drizzled with wasabi mayonnaise over baby bok choy and a side of pickle ginger.
Spicy Sautee Triple Pepper Flank Steak- Beef & Pork
$19.95
Gluten-free. Sliced flank steak gingerly sautee with fresh ginger, garlic, onions, Thai pepper, bell peppers, shiitake mushrooms and vegetables over baby bok choy. Can be made non-spicy.
Grilled Teriyaki Chicken Breast (10 oz.) - from the Grill
$18.95
Gluten free. Grilled to perfection and top with saute fresh shiitake and scallions over baby bok choy.
Sauteed Chicken Breast with Fresh Ginger in Sesame Oil - Poultry
$18.95
Gluten free. Tenderly saute with garlic, ginger, shiitake mushrooms, snow peas and broccoli with egg gravy over baby bok choy.
Grilled Tropical Island Jumbo Tiger Prawns - from the Grill
$19.95
Gluten free. Grilled succulent black tiger prawns marinated in our very own mango, pineapple and a hint of jalapeno sauce over a bed of baby bok choy. Subtly mild with a hint of spice.
Spicy Chinese Eggplant with Fresh Ginger & Mushroom - Vegetarian
$17.95
Vegan, gluten-free. Sauteed with fresh ginger, garlic and onion in spicy black bean and chili sauce. Sauteed fresh organic tofu with shiitake mushrooms, mixed vegetables, miso.
Glass Noodles - Vegetarian
$18.95
Gluten-free, vegan. With garlic, fresh ginger, broccoli, snow peas, zucchini and squash over baby bok choy.
Grilled Teriyaki Angus NY Strip Steak (10 oz.) - from the Grill
$20.95
Gluten free. Grilled to your liking and top with saute fresh shiitake mushrooms.
Spicy Vegetable Panang Curry - Vegetarian
$17.95
Gluten-free, vegan.
BBQ Pork Spare Ribs - from the Grill
$18.95
Gluten free. With our very own homemade chili, ginger and garlic Barbeque sauce.
Malaysian Steamed Jumbo Tiger Prawns - Seafood
$19.95
Gluten free. Steamed shrimp with sesame oil, garlic, ginger, radish, carrots, shiitake and top with egg drop.
Spicy Beef Rendang- Beef & Pork
$19.95
Gluten free. Sliced flank steak saute in fresh ground turmeric, ginger, shallots, lemongrass, chili, tamarind juice and coconut milk.
Malaysian Chicken Satay with Homemade Spicy Peanut Sauce - from the Grill
$18.95
Gluten free. Marinated chicken breast on skewers grill to perfection top with our homemade spicy peanut sauce.
Grilled Orange Ginger Chicken Breast (10 oz.) - from the Grill
$18.95
Gluten free. Grilled to perfection and top with saute fresh shiitake, ginger and orange ginger sauce over baby bok choy.
Malaysian Chicken Satay with Homemade Spicy Peanut Sauce - from the Grill
$18.95
Gluten free. Marinated chicken breast on skewers grill to perfection top with our homemade spicy peanut sauce.
Grilled Teriyaki Salmon - from the Grill
$19.50
Gluten free. Grill to your liking and top with shiitake, drizzled wasabi mayonnaise over baby bok choy and a side of pickled ginger. So smooth and silky that it melts in your mouth. Recommended temperature: medium rare.
Spicy Beef Rendang- Beef & Pork
$19.95
Gluten free. Sliced flank steak saute in fresh ground turmeric, ginger, shallots, lemongrass, chili, tamarind juice and coconut milk.
Sauteed Chicken Breast with Fresh Ginger in Sesame Oil - Poultry
$18.95
Gluten free. Tenderly saute with garlic, ginger, shiitake mushrooms, snow peas and broccoli with egg gravy over baby bok choy.
Spicy Chicken Rendang - Poultry
$18.95
Gluten free. Slices of chicken breast saute in fresh ground turmeric, ginger, shallots, lemongrass, chili and coconut milk an aroma of spices till the last drop.
Spicy Pork Riblets Rendang- Beef & Pork
$18.95
Gluten free. Tender pork spare ribs saute with fresh ground ginger, lemongrass, shallots, turmeric, tamarind juice and red chili in coconut milk.
Grilled Teriyaki Angus NY Strip Steak (10 oz.) - from the Grill
$20.95
Gluten free. Grilled to your liking and top with saute fresh shiitake mushrooms.
Spicy Sambal Udang (Prawns) - Seafood
$19.95
Gluten free. Sauteed jumbo prawns, onions and peppers with ground lemongrass, shallots, red chili, turmeric tamarind juice. A burst of flavors in every bite.
Spicy Vegetable Panang Curry - Vegetarian
$17.95
Gluten-free, vegan.
Grilled Orange Ginger Chicken Breast (10 oz.) - from the Grill
$18.95
Gluten free. Grilled to perfection and top with saute fresh shiitake, ginger and orange ginger sauce over baby bok choy.
Malaysian Steamed Jumbo Tiger Prawns - Seafood
$19.95
Gluten free. Steamed shrimp with sesame oil, garlic, ginger, radish, carrots, shiitake and top with egg drop.
Grilled Teriyaki Ahi Tuna - from the Grill
$19.50
Gluten free. Grill to your liking and drizzled with wasabi mayonnaise over baby bok choy and a side of pickle ginger.
Grilled Tropical Island Jumbo Tiger Prawns - from the Grill
$19.95
Gluten free. Grilled succulent black tiger prawns marinated in our very own mango, pineapple and a hint of jalapeno sauce over a bed of baby bok choy. Subtly mild with a hint of spice.
Traditional Malaysian Spicy Curry Chicken & Potato - Poultry
$18.95
Gluten free. Curry powder, onions, red chili, lemongrass, shallots, turmeric, ginger, coconut milk and tamarind juice. Traditionally served With hardboiled egg.
Spicy Penang Seafood with Glass Noodles - Seafood
$19.95
Gluten free. Shrimp, calamari, scallops, fresh vegetables and mushrooms saute in garlic, ginger, thai pepper and glass noodles over baby bok choy. Light with a hint of spiciness.
Spicy Sautee Triple Pepper Flank Steak- Beef & Pork
$19.95
Gluten-free. Sliced flank steak gingerly sautee with fresh ginger, garlic, onions, Thai pepper, bell peppers, shiitake mushrooms and vegetables over baby bok choy. Can be made non-spicy.
Spicy Malaysian Seafood Curry - Seafood
$19.95
Gluten free. Shrimp, calamari, scallops and eggplant cook in fresh ground lemongrass, shallots, turmeric, red chili peppers and finish With diced tomato, onion, curry leaves, tamarind juiceand creamy coconut milk to create an exotic flavor.
Grilled Chinese Eggplant with Toasted Garlic, Shiitake & Scallion - from the Grill
$17.95
Gluten-free, vegan. Grilled to perfection and drizzled with sesame teriyaki soy over baby bok choy.
Grilled Teriyaki Chicken Breast (10 oz.) - from the Grill
$18.95
Gluten free. Grilled to perfection and top with saute fresh shiitake and scallions over baby bok choy.
Malaysian Style Spicy Sautee Boneless Duck Breast - Poultry
$21.95
Gluten free. Boneless duck breast gingerly saute fresh ginger, garlic, thai pepper, shiitake mushrooms, snow peas and broccoli and top With ginger and orange sauce over baby bokchoy can be made non-spicy.
Spicy Chinese Eggplant with Fresh Ginger & Mushroom - Vegetarian
$17.95
Vegan, gluten-free. Sauteed with fresh ginger, garlic and onion in spicy black bean and chili sauce. Sauteed fresh organic tofu with shiitake mushrooms, mixed vegetables, miso.
BBQ Pork Spare Ribs - from the Grill
$18.95
Gluten free. With our very own homemade chili, ginger and garlic Barbeque sauce.
Glass Noodles - Vegetarian
$18.95
Gluten-free, vegan. With garlic, fresh ginger, broccoli, snow peas, zucchini and squash over baby bok choy.
Spicy Organic Tofu Rendang - Vegetarian
$18.95
Gluten-free, vegan. Sautee with freshly ground turmeric, ginger, shallots, lemongrassand red chili with coconut milk and tamarind juice.
Spicy Organic Tofu & Vegetable Panang Curry - Vegetarian
$19.95
Gluten-free, vegan. Ground lemongrass, shallots, turmericand chili sautee with onions and mixed vegetables in coconut milk and tamarind juice.
Malaysian Steamed Jumbo Tiger Prawns - Seafood
$19.95
Gluten free. Steamed shrimp with sesame oil, garlic, ginger, radish, carrots, shiitake and top with egg drop.
Spicy Sambal Udang (Shrimp)
$18.95
With Garlic, Shallots, Red Chili and Tamarind Juice.
Spicy Malaysian Seafood Curry - Seafood
$19.95
Gluten free. Shrimp, calamari, scallops and eggplant cook in fresh ground lemongrass, shallots, turmeric, red chili peppers and finish With diced tomato, onion, curry leaves, tamarind juice, and creamy coconut milk to create an exotic flavor.
Spicy Penang Seafood with Glass Noodles - Seafood
$19.95
Gluten free. Shrimp, calamari, scallops, fresh vegetables and mushrooms sauté in garlic, ginger, thai pepper and glass noodles over baby bok choy. Light with a hint of spiciness.
Grilled Jumbo Tiger Prawns (Shrimp)
$19.95
With Chilli, Garlic and Ginger Sauce.
Grilled Teriyaki Ahi Tuna - from the Grill
$18.95
Gluten free. Grill to your liking and drizzled with wasabi mayonnaise over baby bok choy and a side of pickle ginger.
Grilled Teriyaki Salmon - from the Grill
$18.95
Gluten free. Grill to your liking and top with shiitake, drizzled wasabi mayonnaise over baby bok choy and a side of pickled ginger. So smooth and silky that it melts in your mouth. Recommended temperature: medium rare.
Traditional Malaysian Spicy Curry Chicken & Potato - Poultry
$17.95
Gluten free. Curry powder, onions, red chili, lemongrass, shallots, turmeric, ginger, coconut milk and tamarind juice. Traditionally served With hardboiled egg.
Sautéed Chicken Breast with Fresh Ginger in Sesame Oil - Poultry
$17.95
Gluten free. Tenderly sauté with garlic, ginger, shiitake mushrooms, snow peas and broccoli with egg gravy over baby bok choy.
Malaysian Style Spicy Sautée Boneless Duck Breast - Poultry
$20.95
Gluten free. Boneless duck breast gingerly sauté fresh ginger, garlic, thai pepper, shiitake mushrooms, snow peas and broccoli and top With ginger and orange sauce over baby bokchoy can be made non-spicy.
Malaysian Chicken Satay with Homemade Spicy Peanut Sauce - from the Grill
$17.95
Gluten free. Marinated chicken breast on skewers grill to perfection top with our homemade spicy peanut sauce.
Grilled Orange Ginger Chicken Breast (10 oz.)
$16.95
Gluten free. Grilled to perfection and top with sauté fresh shiitake, ginger and orange ginger sauce over baby bok choy.
Triple Pepper Steak
$19.95
Spicy Sauté Flank Steak with Ginger and Thai Pepper.
Beef Rendang
$18.95
Spicy Malaysian Stir Fry with Ginger, Lemongrass, Shallots and Chili.
Spicy Pork Riblets Rendang
$17.95
In Ginger, Lemongrass, Shallots and Red Chili Sauce.
Grilled Teriyaki 10 oz Angus NY Strip Steak
$18.95
With Sautee Fresh Shiitake.
BBQ Pork Spare Ribs
$17.95
With Homemade Chili, Ginger and Garlic BBQ Sauce
BBQ Orange Pork Chops
$16.95
With Fried Ginger and Spicy Mayo.
Grilled Nz Rack of Lamb
$21.95
With Asian Plum over Baby Bok Choy.
Flavour's Malaysian BBQ Seafood and Chicken Platter
$21.95
Jumbo Shrimp, Scallops, Salmon and Chicken breast with tangy homemade BBQ sauce.
Vegetable Panang Curry
$16.95
With bamboo shoots, broccoli, eggplant, squash, zucchini and hot green peppers
Spicy Chinese Eggplant
$16.95
With Fresh ginger, onion and Mushroom in spicy black bean ans chili sauce. (has fish sauce)
Sauté Mixed Vegetables
$16.95
With Glass noodles and shiitake mushrooms, zucchini, squash, broccoli, snow peas and baby bok choy in mushroom soy
Sauteé Soy Sauce Fresh Organic Tofu and Glass Noodles
$17.95
With snow peas, banboo shoots, baby corn and mushrooms over baby Bok choy
Grilled Chinese Eggplant
$16.95
With toasted garlic, shiitake and scallion, grilled to perfection and drizzled with sesame teriyaki soy
Grilled Marinated Organic Tofu and Vegetables
17.95
Zucchini, squash, eggplants, red peppers and onions with Sesame ginger soy over baby bok choy
$Flavours of The West Entrees
All Entrees are Served with Salad, o choice of Jasmine or Brown rice or French fires or baked potato and vegetables of the day.Grilled Angus Flat Iron Steak
$18.95
With sauté onions and mushrooms.
Grilled 10 oz Angus NY Strip Steak
$19.95
With sauté mushrooms and horseradish sauce.
Grilled Angus Ribeye Steak
$18.95
With sauté onions and mushrooms.
Grilled Salmon
$17.95
With apricot chipotle mustard sauce.
BBQ Pork Chop
$16.95
With homemade BBQ sauce.
Surf & Turf
21.95
$Salads of the West
House Salad
$4.50
Mixed greens, carrots, cucumbers, tomatoes and red onions.
Flavours Salad
$8.50
Mixed greens, cucumber, red peppers, tomatoes, red onions, dried cranberries, blue cheese and walnut.
Caesar Salad
6.95
Romaine lettuce, crotons and freshly grated parmesan cheese.
$Black Angus Burgers
All 8 oz. Angus burger served with lettuce, tomato, onion, pickles and crispy fries.Juicy Classic Burger
$7.95
Burger The Works
9.50
With Sauté mushroooms, cheddar and bacon
$Quesadillas
Served with Salsa and Sour CreamCheese Quesadilla
$6.50
Fiery Quesadilla with Chicken, Cheese and Jalapeño Peppers
$8.25
Chicken and Cheese Quesadilla
$8.50
Menu for Flavours is provided by findrestaurantmenu.com
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