Starters
Prince Edward Island Mussels
$12.99
Sauteed with roasted tomatoes, rosemaryand garlic, served with grilled crostini.
Fried Zucchini
$8.99
Sliced fresh zucchini battered and fried and served with our own marinara.
Rhode Island Style Calamari
$11.99
Crispy flash-fried calamari tossed with garlic, roasted tomatoes, pepperoncini, onionand red pepper flakes.
Nachos Grande
$10.00
Lettuce, tomato and onions with mozzarella and cheddar cheeses.
Chicken Fingers
$9.99
Served with Barbeque sauce or honey ginger dipping sauce.
Wings (10 Piece)
$12.50
Spicy wings served with blue cheese and celery, also available teriyaki style.
Eggplant Rollatini
$9.99
With fresh spinach, whipped ricotta with roasted garlic and our own marinara.
Arancine Bolognese
$9.50
Fried Parmesan risotto balls, coated with bread crumbs, with beefand veal bolognese, aged balsamic.
Wings (10 Pieces)
$12.50
Spicy wings served with Bleu cheese and celery, also available teriyaki style.
Bruschetta
$9.50
Oven-roasted grape tomatoes, fresh mozzarellaand pesto, drizzled with 8-year aged balsamic vinegar.
Zucchini's House Chips
8.00
Beet, sweet potatoand Idaho potato chips, served with our housemade remoulade.
$Salads
Boston Bibb
$10.99
Ioka valley farm's maple bacon, sliced tomatoes, crumbled maytag blue cheese, buttermilk dressing.
Cobb
$13.00
Grilled chicken, avocado, tomato, crumbled maytag Bleu cheese, hard-boiled egg, applewood smoked bacon.
Caesar
$10.00
Romaine hearts tossed with housemade caesar dressing, warm housemade garlic croutons and shaved Parmesan.
Wood-Fired Scallop
$15.99
Mesclun greens tossed with spiced glazed walnuts, sun-dried cherriesand port wine vinaigrette.
Roasted Beet
$11.99
Baby arugula, roasted beets, toasted walnutsand crumbled Gorgonzola, with an orange honey vinaigrette.
Tomato Caprese
$11.99
Fort hill farm sliced tomatoes, fresh mozzarella, garden basil, 8 year balsamic.
Wood-Fired Scallops
$15.99
Mesclun greens tossed with spiced glazed walnuts, sun-dried cherries and port wine vinaigrette.
House
$6.00
Baby greens, grape tomatoes, diced cucumber, shaved red onion.
House Salad
6.00
Baby greens, grape tomatoes, diced cucumber, shaved red onion.
$Sandwiches
All sandwiches are served with zucchini's house chips.Philly Cheesesteak
$11.99
Freshly shaved Angus beef, piled with sauteed mushrooms and onions, melted provolone on a rustic baguette.
Turkey
$9.99
Sliced apples, Cheddar cheese, cranberry mayo served on whole wheat.
Roast Beef & Red Onion Marmalade
$10.99
Roast beef, red onion marmaladeand Cheddar cheese on sourdough.
Meatball
$10.99
Parmesan and Provolone cheeses, basil pesto, homemade marinara on rustic baguette.
Buttermilk-Fried Chicken Club
$10.99
Applewood-smoked bacon, lettuceand tomato served on brioche bun, with roasted garlic mayonnaise.
Chicken Parmesan
10.99
Breaded chicken cutlet, homemade marinara with Provolone cheese on rustic baguette.
$Joyce Farms Grass Fed Burgers (8 Oz.)
Served on a brioche roll with zucchini's house chips.Farmhouse Burger
$13.50
Lettuce, tomato, sunny side up egg, applewood-smoked bacon, pickled red onions and VT cheddar.
Create Your Burger
$10.50
Our classic burger includes lettuce and tomato.
Classic Cheese Burger
$11.50
Lettuce, tomato, American cheese.
Bacon, Mushroom, Swiss
$12.50
Lettuce, tomato, applewood-smoked bacon, roasted mushrooms, swiss cheese.
Create Your Own Burger
10.50
Our classic burger includes lettuce and tomato.
$Wood-Fired Pizzas
Create Your Pizza (10")
$10.95
Margherita
$12.95-16.95
San Marzano tomato sauce, fresh mozzarella basil, Parmesan.
Create Your Pizza (14")
$12.95
Spicy Chicken
$12.95-16.95
Hot sauce, chicken, mozzarella cheese.
Roasted Garlic
$12.95-16.95
Ricotta, tomato sauce, whole roasted garlic cloves, topped with arugula salad.
BBQ Chicken
$12.95-16.95
Red onion, chicken, housemade Barbeque sauce, mozzarella cheese.
Pizza Verdure
$13.50-18.50
Pesto, mozzarella, roasted red peppers, caramelized onions, roasted zucchini, topped with arugula.
Roasted Zucchini
$12.95-16.95
White pizza with roasted zucchini and mushrooms, ricotta, olive oiland garlic.
Butcher's Pie
14.50-19.50
Housemade fennel sausage housemade meatballs, pepperoni, mozzarella, tomato sauce.
$Pastas
Seafood Fra Diavalo
$21.95
Shrimp, scallops and mussels in a spicy basil tomato sauce served with fettuccine.
Grilled Zucchini
$17.50
Marinated zucchini and Portobello mushrooms, sun-dried tomatoes, broccoli, olive oiland garlic over penne pasta.
Baked Mac' & Cheese
$17.50
Penne pasta with our 4-cheese sauce, baked with mozzarella cheeseand garlic breadcrumbs, finished in our wood-fired oven.
Seafood Fettuccine
$21.95
Shrimp and scallops sauteed with your choice of roasted garlic, olive oil and basil.
Pasta Pomodoro with Meatballs
$17.50
Hand-crushed San Marzano tomatoes, roasted garlic, olive oil, basil and parmigiano reggiano tossed with angel hair pasta.
Penne Feta
$17.50
Sun-dried tomatoes, spinach, feta cheese with olive oil and roasted garlic.
Lasagna
$19.00
Homemade fennel sausage, ground beef, layers of fresh made pasta sheets, homemade marinaraand ricotta, finished in our wood-fired oven.
Penne Alla Vodka
18.50
$Entrees
We use coleman all natural chicken.Pistachio Encrusted Trout
$24.00
Chive mashed potatoes, herb bourre blanc and seasonal accompaniments.
Veal Parmigiana
$25.95
Pan sauteed veal cutlet baked with our homemade marinara sauce and provolone cheese, served with a side of spaghetti.
Veal Marsala
$25.95
Pan sauteed veal cutlet with mushrooms and a marsala brown sauce with seasonal vegetable and chefs choice of potato.
Grilled NY Strip
$28.00
10 Ounces choice, buttermilk fried onion rings, seasonal vegetableand garlic mashed potatoes.
Slow Braised Berkshire Pork Shank
$29.00
Chive mashed potatoes, seasonal vegetables.
Veal Francaise
$25.95
Parmesan-battered veal, pan sauteed and finished with capers and a lemon-butter marsala sauce served with seasonal vegetable and chef's choice of potato.
Chicken Parmigiana
$22.95
Pan sauteed chicken baked with our housemade marinara sauce and provolone cheese, served with a side of spaghetti.
Faroe Islands Salmon
$26.00
Lemon, honey and thyme or teriyaki-glazed salmon served with seasonal vegetable and chefs choice of potato.
Seafood Risotto
$25.00
Pan-seared shrimp, scallops and mussels in scampi sauce served over Parmesan risotto.
Free Range Half Chicken
$23.00
Pan roasted, crispy skin, accompanied with garlic mashed potatoes, seasonal vegetables and poultry jus.
Chicken Marsala
$22.95
Pan sauteed chicken finished with mushrooms and a marsala brown sauce served with seasonal vegetable and chef's choice of potato.
Chicken Francaise
$22.95
Parmesan-battered chicken pan sauteed and finished with capers and a lemon-butter marsala sauce with seasonal vegetable and chef's choice of potato.
Menu for Zucchini's Restaurant & Wood Fired Pizza is provided by findrestaurantmenu.com
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