Tete a Tete
Chevre Deux
$6.95
A smooth, voluptuous, Canadian goat cheese.
Midnight in the Garden of Delight
$7.95
Campari tomatoes, fontinella cheese, good olive oil and sea salt. "She walked right up to me and said : hey, big boy, whats your name..."
Lizzie's Oven Roasted Wild Mushrooms
$7.95
Your first kiss should be this good.
Bagna Coada
$7.95
(Hot bath) the robust marriage of anchovy, galic, olive oil and sweet butter - they say bagna coada can make a Republican smile.
The Onion
$5.95
Spanish onion halves baked with a touch of olive oil and jasmine honey - guys a little wine, honest bread and "the onion" and maybe, just maybe, she (or he) will be your baby tonite.
Tapenade
$6.95
A heady blend of olives, garlic and capers with just a hint of anchovy.
Hummus Bi Tahini
6.95
Chic peas, garlic, lemon, tahini and roasted cumin round out our version of this classic mideastern dish. Sahtayn.
$Entree Vous
We serve our "House" salad and honest bread with all entrees. It is a serendipitous mix of greens, fruits, veggies and cheeses dressed respectfully with our balsamic vinaigrette.Putenesca
$19.50
The robust late-night dish of Naples, redolent of olives, garlic, capers, anchovy, tomato and hot peppers. "See the girl with the red dress on..."
Lizzie's Baked Polenta
$19.50
With caramelized onion, roasted wild mushrooms, tomato and a touch of mozzarella. Lovers forget your love...
Aglio e Olio
$19.50
Linguini cooked 'til just tender and tossed lovingly with fresh garlic, olive oil, parmesan and a touch of sweet butter.
Lizzie's Four Cheese Lasagna
$19.50
With baby spinach and caramelized onion. Sweet dreams are made of these.
Baked Shells with Gorgonzola and Baby Sweet Peas
$19.50
Hot, rich and voluptuous. These shells have been known to make grown women weep.
Baked Eggplant Provencal
$19.50
Baked eggplant with roasted wild mushrooms, caramelized onions, tomato, baby spinach, fresh mozzarella and a touch of lavender. A light, fragrant dish redolent of all things French without the attitude.
Lizzie's Delight
$19.50
Penne rigate tossed with roasted wild mushrooms accented with the herbs of Provence and dusted with both Asiago and parmesan. "Baby, baby cant you hear my heart beat..."
Pasta Emma
$19.50
A red sauce as light as a baby's smile tossed affectionately with penne and dusted with asiago and pamesan reggiano.
Fettuccine Carol
$19.50
"She's a cool drink of water" Fettuccine rigate cooked 'til tender-firm in a very light cream sauce with white truffle oil and parmesan reggiano. Topped with crunchy panko bread crumbs and served steamy with anticipation.
Linguini alla Bagna Coada
$19.50
Linguini tossed with anchovy, garlic, extra virgin olive oil and red pepper flakes, dusted with parmesan and served with a knowing smile.
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